Schisandra chinensis ginseng liquor and preparation method thereof
The technology of Schisandra chinensis and ginseng wine is applied in the field of Schisandra chinensis ginseng wine and its preparation, which can solve the problems of incapability of maintaining human health, cannot take it frequently, and is cumbersome, and achieves good health-preserving effects, refreshing and pure taste, and the effects of enhancing immunity.
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[0021]The technical solution adopted in the Schisandra ginseng wine of the present invention is to add Chinese medicine extract concentrate and stevioside to the original grape wine to form, and its weight ratio is: Chinese medicine extract concentrate 4%, stevioside 0.06%, and the balance is Grape original wine, the traditional Chinese medicine ingredients in the Chinese medicine extraction concentrate are composed of Schisandra chinensis and ginseng, the weight percentage of each component is: 50% of Schisandra chinensis, 50% of ginseng, and it is prepared according to the following method: according to the weight percentage, take 50% of Schisandra chinensis and 50% ginseng, crushed into coarse powder of 10-12 meshes, mixed into coarse powder of Chinese medicinal materials for feeding, then weighed coarse powder of Chinese medicinal materials for feeding, put them into the extraction tank for two alcohol extractions, and add 8 times the amount for the first time ( v / g) 90% ed...
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