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Schisandra chinensis ginseng liquor and preparation method thereof

The technology of Schisandra chinensis and ginseng wine is applied in the field of Schisandra chinensis ginseng wine and its preparation, which can solve the problems of incapability of maintaining human health, cannot take it frequently, and is cumbersome, and achieves good health-preserving effects, refreshing and pure taste, and the effects of enhancing immunity.

Inactive Publication Date: 2013-06-05
ANSHAN JUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of ginseng schisandra wine has very low ginseng content, and according to the infiltration method, white wine is used to impregnate schisandra chinensis and raw sun-dried ginseng to make an oil seepage liquid, and then the oil seepage liquid is prepared with white wine and soaked in ginseng. The active pharmaceutical ingredients of ginseng It is difficult to get full play, and the production method is complicated and cumbersome, and because it is a medicine, it cannot be commonly used as health wine, and it cannot produce a good effect on human health.
The patent No. ZL 200510008908.8 discloses a ginseng schisandra dripping pill and its preparation method. It is prepared from extracts containing active pharmaceutical ingredients of ginseng and schisandra chinensis together with a pharmaceutically acceptable carrier as a matrix. The product of this patent It is also a kind of medicine. When extracting thick paste or dry powder containing ginseng and schisandra active pharmaceutical ingredients, it is impregnated with 5 to 15 times the amount of 30% ethanol, and polyethylene glycol, polyoxyl stearate One or more of 40 esters, beta cyclodextrin, poloxamer, sodium carboxymethyl starch, sodium lauryl sulfate, stearic acid, sodium stearate, glycerin gelatin, and shellac The mixture is used as a base, so it is also a kind of medicine. Because it contains one or more than two bases, it has obvious side effects and cannot be taken frequently, nor can it have a good effect on human health.

Method used

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  • Schisandra chinensis ginseng liquor and preparation method thereof
  • Schisandra chinensis ginseng liquor and preparation method thereof
  • Schisandra chinensis ginseng liquor and preparation method thereof

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Embodiment Construction

[0021]The technical solution adopted in the Schisandra ginseng wine of the present invention is to add Chinese medicine extract concentrate and stevioside to the original grape wine to form, and its weight ratio is: Chinese medicine extract concentrate 4%, stevioside 0.06%, and the balance is Grape original wine, the traditional Chinese medicine ingredients in the Chinese medicine extraction concentrate are composed of Schisandra chinensis and ginseng, the weight percentage of each component is: 50% of Schisandra chinensis, 50% of ginseng, and it is prepared according to the following method: according to the weight percentage, take 50% of Schisandra chinensis and 50% ginseng, crushed into coarse powder of 10-12 meshes, mixed into coarse powder of Chinese medicinal materials for feeding, then weighed coarse powder of Chinese medicinal materials for feeding, put them into the extraction tank for two alcohol extractions, and add 8 times the amount for the first time ( v / g) 90% ed...

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Abstract

The invention relates to schisandra chinensis ginseng liquor and a preparation method thereof, solving the problem that the existing technology has a long production cycle and cannot produce the schisandra chinensis ginseng liquor with refreshing and pure flavor and sour and sweet taste. The schisandra chinensis ginseng liquor is prepared by adding concentrated solution extracted from Chinese traditional medicine and stevioside into grape wine base. The Chinese herbal medicinal ingredients in the concentrated solution extracted from Chinese traditional medicine comprise 50% by weight of schisandra chinensis and 50% by weight of ginseng. The preparation method comprises the preparation of the concentrated solution extracted from Chinese traditional medicine and the preparation of the schisandra chinensis ginseng liquor. The preparation method has the beneficial effects that only two Chinese herbal medicinal ingredients, the schisandra chinensis and the ginseng, are taken for medicine combination, so that the formula is simple, not only the effects of the schisandra chinensis of inducing astringency, supplementing qi and promoting the production of body fluid as well as tonifying kidney and tranquilizing mind are highlighted, but also the effects of the ginseng of reinforcing vital energy, tonifying spleen and lung, promoting the secretion of saliva or body fluid, smoothing the nerves, quenching thirst and increasing the intelligence are highlighted, the schisandra chinensis ginseng liquor has pure and refreshing flavor and sour and sweet taste, the preparation technology is simple, the production efficiency is high, both the equipment investment and the production cost can be lowered, and the preparation method is easy to control and acquire.

Description

technical field [0001] The invention belongs to a health-preserving wine and a preparation method thereof, in particular to a schisandra ginseng wine prepared by adding traditional Chinese medicine extraction concentrate and stevioside to grape wine with the functions of improving sleep and enhancing immunity and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more attention to the body and life span and the popularization of health care knowledge, which promotes the development of high-alcohol wine to low-alcohol wine, and the transformation of general health wine to health food health wine. Among them, low-alcohol health wine can reduce the loss of raw materials and Waste, and at the same time make food more safe and hygienic, and ensure the health of consumers, has become a new development direction of the brewing industry. [0003] There are many kinds of health-preserving and health-care wines currently on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00A61K36/57A61P25/20A61P37/04
Inventor 殷忠华莫成荣
Owner ANSHAN JUYUAN FOOD
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