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Functional food for reducing blood sugar and preparation method thereof

A functional food and blood sugar-lowering technology, which is applied in the directions of food ingredients, food drying, and food ingredient functions, can solve the problems of lowering blood sugar and serum insulin levels in alloxan diabetic mice, and achieve broad development prospects Effect

Pending Publication Date: 2020-08-28
SHANGLUO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Konjac fine powder can significantly reduce blood sugar in alloxan diabetic mice, but has no significant effect on serum insulin levels

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A hypoglycemic functional food, its raw material formula is:

[0029] 400 parts of whey protein powder, 500 parts of konjac powder, 500 parts of tartary buckwheat powder, 50 parts of cinnamon powder, 50 parts of bitter melon powder, 1 part of chromium-enriched yeast, 5 parts of steviol glycosides, and 100 parts of sea buckthorn powder.

[0030] The preparation method of the described a kind of hypoglycemic functional food, its steps are as follows:

[0031] 1. The cinnamon is sterilized by 60Co irradiation, the dose is 6KGy, and the unevenness is less than 2. Crush in the purification area, pass through a 100-mesh sieve, and set aside.

[0032] 2. Bake tartary buckwheat at 150°C for 40 minutes, crush through a 100-mesh sieve, and set aside.

[0033] 3. Bake konjac powder at 150°C for 10 minutes, pass through a 100-mesh sieve, and set aside.

[0034] 4. Wash the fresh balsam pear with seeds removed, slice, beat, filter, spray dry to prepare balsam pear powder, and set...

Embodiment 2

[0038] A hypoglycemic functional food, its raw material formula is:

[0039] 800 parts of whey protein powder, 700 parts of konjac powder, 700 parts of tartary buckwheat powder, 150 parts of cinnamon powder, 100 parts of bitter melon powder, 3 parts of chromium-enriched yeast, 20 parts of steviol glycoside, 300 parts of sea buckthorn powder.

[0040] The preparation method of the described a kind of hypoglycemic functional food, its steps are as follows:

[0041] 1. The cinnamon is sterilized by 60Co irradiation, the dose is 6KGy, and the unevenness is less than 2. Crush in the purification area, pass through a 100-mesh sieve, and set aside.

[0042] 2. Bake tartary buckwheat at 150°C for 40 minutes, crush through a 100-mesh sieve, and set aside.

[0043] 3. Bake konjac powder at 150°C for 10 minutes, pass through a 100-mesh sieve, and set aside.

[0044] 4. Wash the fresh balsam pear with seeds removed, slice, beat, filter, spray dry to prepare balsam pear powder, and set ...

Embodiment 3

[0048] A hypoglycemic functional food, its raw material formula is:

[0049] 1000 parts of whey protein powder, 900 parts of konjac powder, 900 parts of tartary buckwheat powder, 300 parts of cinnamon powder, 200 parts of bitter melon powder, 6 parts of chromium-enriched yeast, 20 parts of steviol glycoside, 500 parts of sea buckthorn powder.

[0050] The preparation method of the described a kind of hypoglycemic functional food, its steps are as follows:

[0051] 1. The cinnamon is sterilized by 60Co irradiation, the dose is 6KGy, and the unevenness is less than 2. Crush in the purification area, pass through a 100-mesh sieve, and set aside.

[0052] 2. Bake tartary buckwheat at 150°C for 40 minutes, crush through a 100-mesh sieve, and set aside.

[0053] 3. Bake konjac powder at 150°C for 10 minutes, pass through a 100-mesh sieve, and set aside.

[0054] 4. Wash the fresh balsam pear with seeds removed, slice, beat, filter, spray dry to prepare balsam pear powder, and set...

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Abstract

The invention relates to a functional food for reducing blood sugar and a preparation method thereof, and belongs to the food field. A food formula of the functional food consists of whey protein powder, konjak fine powder, tartary buckwheat, cinnamon, bitter gourd powder and chromium-rich yeast serving as main raw materials, and stevioside and sea buckthorn powder serving as auxiliary materials.The powder food is prepared by main processes of sterilizing, drying, pulverizing, sieving, mixing, packaging, and the like, and is eaten after being soaked in boiled water The functional food prepared by the method has the advantages of high safety, obvious hypoglycemic effect, scientific formula, stable process and capability of industrial scale production.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a functional food capable of lowering blood sugar and a preparation method thereof. Background technique [0002] Diabetes, as a common and frequently-occurring disease among middle-aged and elderly people, has become one of the major diseases threatening human life and health. The survey results show that the number of diabetic patients in China is the largest, about 121 million, and the number is still growing rapidly. There is a huge market for products with hypoglycemic effects. Diabetes is an endocrine and metabolic disease with many complications. The current treatment is mainly based on taking western medicine, but western medicine has side effects and cannot be taken for a long time. At present, there are also many health foods that are used to assist in lowering blood sugar, but the development cycle of health foods is long and the cost is high. The purpose of this inven...

Claims

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Application Information

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IPC IPC(8): A23L33/19A23L33/16A23L33/10A23L33/21A23L19/00A23L7/10A23L2/39
CPCA23L33/19A23L33/16A23L33/10A23L33/21A23L19/01A23L7/198A23L2/39A23V2002/00A23V2200/15A23V2200/328A23V2250/1586A23V2250/262A23V2250/5066A23V2250/54252A23V2300/10
Inventor 胡选生
Owner SHANGLUO UNIV
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