Honey-wolfberry-tomato juice and preparation method thereof

A technology of tomato juice and wolfberry, which is applied in the field of health care beverage processing, can solve the problems of inability to fully analyze the nutritional components of wolfberry, loss of nutrients, and poor taste, and achieve the effects of enhancing human immunity, easy to taste, and beneficial to human health.

Inactive Publication Date: 2015-07-01
DONGGUAN YONGYI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, directly soaking wolfberry in water can not fully analyze the nutrients of wolfberry, resulting in the loss of nutrients. Moreover, because the taste of simple wolfberry soaked in water is not good, some people do not like to drink wolfberry soaked in water.
[0005] In addition, the drinks in the prior art tend to lose nutrients during the preparation process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A honey goji berry tomato juice comprising the following ingredients by weight:

[0054] Concentrated tomato paste 25 kg, honey 10 kg, wolfberry 7 kg, water 58 kg.

[0055] In the present embodiment, the concentration of concentrated tomato paste is 29%.

[0056] The preparation method of above-mentioned honey wolfberry tomato juice is as follows:

[0057]Step 1, making soup: add the amount of wolfberry in the formula to the water in the formula to make soup, first boil it with high heat, and then simmer it for 3 hours to get the wolfberry soup;

[0058] Step 2, filtering: filtering the wolfberry soup obtained in step 1, removing soup dregs, and obtaining pure wolfberry soup;

[0059] Step 3, mixing: adding the concentrated tomato paste and honey in the formula amount to the wolfberry pure soup prepared in step 2, and mixing to obtain a mixture;

[0060] Step 4, homogenization: homogenize the mixture obtained in step 3 to obtain a homogeneous mixture;

[0061] Step ...

Embodiment 2

[0064] A honey goji berry tomato juice comprising the following ingredients by weight:

[0065] Concentrated tomato paste 20 kg, honey 12 kg, wolfberry 5 kg, water 63 kg.

[0066] In the present embodiment, the concentration of concentrated tomato paste is 30%.

[0067] The preparation method of above-mentioned honey wolfberry tomato juice is as follows:

[0068] Step 1, making soup: add the amount of wolfberry in the formula to the water in the formula to make soup, first boil it with high heat, and then simmer it for 2.5 hours to get wolfberry soup;

[0069] Step 2, filtering: filtering the wolfberry soup obtained in step 1, removing soup dregs, and obtaining pure wolfberry soup;

[0070] Step 3, mixing: adding the concentrated tomato paste and honey in the formula amount to the wolfberry pure soup prepared in step 2, and mixing to obtain a mixture;

[0071] Step 4, homogenization: homogenize the mixture obtained in step 3 to obtain a homogeneous mixture;

[0072] Step 5...

Embodiment 3

[0075] A honey goji berry tomato juice comprising the following ingredients by weight:

[0076] Concentrated tomato paste 30 kg, honey 6 kg, wolfberry 2 kg, water 62 kg.

[0077] In the present embodiment, the concentration of concentrated tomato paste is 28%.

[0078] The preparation method of above-mentioned honey wolfberry tomato juice is as follows:

[0079] Step 1, making soup: add the amount of wolfberry in the recipe to the water in the recipe to make soup, first boil it on high heat, and then simmer it for 2.8 hours to get wolfberry soup;

[0080] Step 2, filtering: filtering the wolfberry soup obtained in step 1, removing soup dregs, and obtaining pure wolfberry soup;

[0081] Step 3, mixing: adding the concentrated tomato paste and honey in the formula amount to the wolfberry pure soup prepared in step 2, and mixing to obtain a mixture;

[0082] Step 4, homogenization: homogenize the mixture obtained in step 3 to obtain a homogeneous mixture;

[0083] Step 5, pre...

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PUM

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Abstract

The invention relates to the technical field of processing of heath beverages and particularly relates to honey-wolfberry-tomato juice and a preparation method thereof. The honey-wolfberry-tomato juice is prepared from the following components in percentage by weight: 20%-30% of concentrated tomato sauce, 6%-12% of honey, 2%-8% of wolfberry and 55%-72% of water. The preparation method comprises the following steps: (1) cooking soup; (2) filtering; (3) mixing; (4) homogenizing; and (5) carrying out preheating and sterilization. Compared with tomato juice beverages in the prior art, the honey-wolfberry-tomato juice does not contain any food additive, so that the honey-wolfberry-tomato juice is beneficial to the human health and has no any side effect to human bodies. The honey-wolfberry-tomato juice has the advantages that the content and the absorption rate of lycopene are high, the tomato and wolfberry flavors are relatively strong, the nutritive value is high, and the taste is sour, sweet and delicious; furthermore, the human immune capability can be well enhanced, and life cultivation and health preservation effects are achieved.

Description

technical field [0001] The invention relates to the technical field of health drink processing, in particular to honey wolfberry tomato juice and a preparation method thereof. Background technique [0002] Lycopene is the strongest antioxidant found in the world, and is called "plant gold" by western countries. Singlet oxygen and oxygen free radicals in the human body are the chief culprits of invading the human body's own immune system. The efficacy of lycopene in scavenging free radicals is far superior to other carotenoids and vitamin E, and its singlet oxygen quenching rate constant is 100 times that of vitamin E; lycopene can effectively prevent and treat various diseases caused by aging and decreased immunity. disease. [0003] However, eating a raw tomato can only absorb 0.05 mg of lycopene, which is far from meeting the requirements of the human body for anti-oxidation and prevention of various diseases. Moreover, lycopene is easily decomposed and invalidated when...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/08A23L1/30A23L21/25
Inventor 王庆和简江峰刘均
Owner DONGGUAN YONGYI FOODS
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