Preserving health edible oil and technique for producing the same

Abstract

The present invention discloses a preserving health edible oil and a technique for producing the same which selects seed oil as base material, listerize in high temperature, perfuming, flavourings andcooperating with edible chemical industry raw material for stirring, depositing and filtering. A raw material has proportioning by weight as follows: any one or more than two of rape oil, soya-bean oil, maize oil, sunflower oil, oil of groundnuts, gingelly oil and cotton seed oil with 94-98% content; fennel, chinese red pepper, cloves, citrus reticulata blanco and common ginger root five powderedflavours with 0.5-2% content; lactic acid with 0.2-1% content; edible safflower oil with 1-3% content. The edible safflower oil contains 50% linoleate. The edible oil has advantages of simple prescription, easy producing, short process flow, simple equipment. The edible oil is widely used for cooking various food and dishes which has perfect quality, particular flavour, low cost, economy and practical, storability, and has higher nutrition value and health-care action. The contained lactic acid and linoleate have function of preventing disease of nonnasality, esophagus and gastrointestinal, also have effects for dredging vascular, reducing cholesterin in blood and preventing cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to an edible oil and a production process thereof, in particular to a health-preserving edible oil with a health care function and a production process thereof. Background technique [0002] Edible oil is an indispensable condiment and nutrient in people's life. At present, there are various types of edible vegetable oils and animal oils on the market, many of which contain a large amount of nitrite and harmful substances, are of poor quality, poor flavor, and do not have health care and health functions. To ensure the quality and flavor of edible oil, without disinfection, it cannot be stored for a long time. With the continuous improvement of people's modern material living standards, people pay more attention to health care and health preservation. The current various edible vegetable oils and animal oils cannot meet this demand. Along with the raising of social progress and people's demand, it is very necessary to develop a ...

AI Technical Summary

Problems solved by technology

At present, there are various types of edible vegetable oils and animal oils on the market, many of which contain a large amount of nitrite and harmful substances, are of poor quality, poor flavor, and do not have health care and health functions. Guarantee the quality and flavor of edible oil, do not carry out disinfection treatment, and cannot be stored for a long time

With the continuous improvement of people's modern material living standards, people pay more attention to health care and health preservation. The current various edible vegetable oils and animal oils cannot meet this demand.