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Buckwheat tea bag and preparation method thereof

A technology of buckwheat bags and tartary buckwheat, which is applied in the field of drinking food and its preparation technology, can solve the problems of insufficient development, and achieve the effects of good health care performance, many nutrients, and promoting metabolism

Inactive Publication Date: 2014-10-22
ZONGYANG COUNTY XINCHANGHE FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of teabags sold in the existing market, they are far from enough for the current market development, and the teabag market has a bright future

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A buckwheat teabag is made from the following raw materials in parts by weight: 140-145 parts by weight of tartary buckwheat, 30-35 parts of oolong tea leaves, 4-5 parts of Huang Penghua, 3-4 parts of hawthorn root, 6-7 parts of fat sea, and 5-7 parts of plum fruit , Vanilla 4-6, Zijiang granule 4-7, Duxiang tender leaves 4-5, carrot tender leaves 3-4, red beans 3-5, evergreen 1-2, white thorn fruit 4-5, onion root 1-1.5 , 13-17 white sugar, 4-6 straw mushroom residue, 5-7 orange peel, 7-8 distiller's grains, 9-14 additives and appropriate amount of water.

[0024] The auxiliary agent is made of the following raw materials in parts by weight: green tea 20-26, jujube bark 5-7, red amaranth 5-7, woody fragrance 1.8-1.2, ginger 4-7, roasted licorice 4-6, stevia 8-10 , matcha powder 2-4, blueberry leaves 5-8, pineapple leaves 5-7, rice wine 3-6, spinach juice 6-9 and water;

[0025] The preparation method of auxiliary agent:

[0026] (1) Put stevia and red amaranth in the...

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Abstract

The invention discloses a buckwheat tea bag, which is characterized by being prepared from the following raw materials by weight part: 140-145 of tartary buckwheat, 30-35 of oolong tea, 4-5 of Inula salsoloides (Turcz.) Ostenf., 3-4 of hawthorn root, 6-7 of sterculia lychnophora, 5-7 of plum, 4-6 of vanilla, 4-7 of zingiber officinale rhizome particles, 4-5 of tender Ledum palustre leaf, 3-4 of tender carrot leaf, 3-5 of red bean, 1-2 of rohdea japonica, 4-5 of fruit of Nitraria, 1-1.5 of onion root, 13-17 of white sugar, 4-6 of volvariella volvacea mushroom dreg, 5-7 of orange peel, 7-8 of distillers' grains, 9-14 of an assistant and a proper amount of water. The tea bag provided by the invention adopts buckwheat as the main raw material, and buckwheat contains contains a variety of vitamins and has high nutritional value. A variety of Chinese herbal medicines, extracted solutions thereof and a variety of fruits and vegetables are employed to coordinate with buckwheat, so that the tea bag provided by the invention has many nutritional components, contains many trace elements beneficial to the human body, can eliminate fatigue and promote metabolism, and has good health care effect.

Description

technical field [0001] The invention relates to the technical field of drinking food and its preparation technology, and mainly relates to a buckwheat teabag and a preparation method thereof. Background technique [0002] Bagged tea refers to tea leaves, coarse powder of Chinese medicinal materials or part of the medicinal materials absorbed by the medicinal extracts and dried, and then packed into tea bags; those packed into drinking tea bags are also called traditional Chinese medicine teabags. Teabags span the three golden industries of tea beverages, health products, and herbal teas. They can not only drink tea, but also maintain health and health. With the strengthening of people's awareness of health preservation and the rapid expansion of the tea beverage market, tea in bag has become the trend of health preservation at this stage. Although there are many types of teabags sold in the existing market, they are far from enough for the development of the current market,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 陈洪
Owner ZONGYANG COUNTY XINCHANGHE FOOD DEV
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