Agilawood moringa oleifera tea and preparation method thereof
A kind of technology of agarwood moringa tea and its production method, which is applied in tea treatment before extraction, etc., can solve the problems of limited development and utilization of moringa oleifera, and achieve the effect of good taste, good health care effect, and simple production process
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Embodiment 1
[0040] A kind of agarwood moringa tea, is made up of the following components by weight: 30 parts of agarwood leaves, 8 parts of agarwood flowers, 25 parts of moringa leaves, 16 parts of fresh leaves of single fir tea tree, 12 parts of mulberry leaves, 9 parts of clove flowers, 10 servings of honey.
[0041] The preparation method of the agarwood moringa tea comprises the following steps:
[0042] 1), wash the picked fresh agarwood leaves, fresh agarwood flowers, fresh moringa leaves, fresh tea leaves, fresh mulberry leaves, and fresh lilac flowers with clean water, and spread them on a clean bamboo mat with a thickness of 2-4cm. The laying time is 12 hours, and the leaves should be turned every 4 hours when spreading;
[0043] 2) Knead the green with carbon fire for 6 to 8 hours. After standing for 2 hours, knead with carbon fire for another 40 minutes, leave it for 2 hours, knead with carbon fire for another 1.5 hours, leave it for 2 hours, and then knead with carbon fire f...
Embodiment 2
[0053] A kind of agarwood moringa tea is made up of the following components by weight:
[0054] 40 agarwood leaves, 5 agarwood flowers, 30 moringa leaves, 10 fresh Tieguanyin tea leaves, 12 fresh narcissus tea leaves, 16 mulberry leaves, 9 cloves, and 16 honey. The preparation method is the same as that in Example 1, wherein in the step 3, the temperature of the greening is 300° C., and the greening is fixed for 14 to 16 minutes.
Embodiment 3
[0056] A kind of agarwood moringa tea is made up of the following components by weight:
[0057] 38 agarwood leaves, 6 agarwood flowers, 28 moringa leaves, 12 mulberry leaves, 8 cloves, 16 honey, 10 fresh Tieguanyin tea leaves, 8 fresh Dahongpao tea leaves, 8 fresh narcissus tea leaves 4 servings, 16 servings of honey. The preparation method is the same as that of Example 2.
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