Traditional Chinese medicinal micro-molecular microcrystal powder

A technology of small molecules and microcrystalline powders, applied in food ingredients, functions of food ingredients, food science, etc., can solve problems such as easy stratification of suspensions, affecting drug stability, and destroying the properties of traditional Chinese medicines, etc., to increase biological Utilization, improvement of health care effect, effect of drug absorption rate improvement

Inactive Publication Date: 2018-02-23
安徽爸吡爱儿童中医研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people pay more and more attention to health care, and various health care products have emerged. There are more and more products that add Chinese herbal medicines with the same source of medicine and food to solid drinks, but now Some traditional Chinese medicine solid beverages have a rough taste, strong herbal flavor, poor solubility, the suspension is prone to stratification, the insoluble matter settles quickly, and forms a lumpy powder paste, and contains a large amount of pigment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Preparation of Micro Cream Powder

[0032] Weigh 10kg of hawthorn and 10kg of malt into a ball mill, grind and pulverize through a 20-mesh first sieve, decoct and extract three times with 100kg of water, combine the three extracts, filter, and concentrate to obtain a concentrated extract. Put the concentrated solution into a vacuum drying oven to dry under reduced pressure at a pressure of 230Pa, a temperature of 50°C, and a drying time of 24 hours to obtain an extract, which is pulverized and ground through a 70-mesh second sieve to obtain 3.3kg of micro-extract powder. The diameter is 65-88um;

[0033] (2) Preparation of small molecule microcrystalline powder of traditional Chinese medicine

[0034] In an environment of 15°C, pass the glucose through a 70-mesh third sieve, weigh 8.9kg of glucose and dissolve it in a mixed solvent containing 16.2kg of water and 10.8kg of ethanol at 35°C, and add 1kg of Chinese medicine micro-paste powder, 0.1kg of DHA algae oil, ...

Embodiment 2

[0036] (1) Preparation of Micro Cream Powder

[0037] Weigh 15kg of hawthorn, 3kg of malt, and 6kg of Yuzhu into a ball mill, grind and crush them through a 20-mesh first sieve, decoct and extract three times with 168kg of water, combine the three extracts, filter, and concentrate to obtain a concentrated extract , put the extract concentrated solution into a vacuum drying oven to dry under reduced pressure, the pressure is 170Pa, the temperature is 66°C, and the drying time is 48h, the extract is obtained, the extract is crushed and ground through a 70-mesh second sieve to obtain 6.1kg micro Paste powder, the particle size is 71-103um;

[0038] (2) Preparation of small molecule microcrystalline powder of traditional Chinese medicine

[0039] In an environment of 20°C, pass the glucose through a 70-mesh third sieve, weigh 6.8kg of glucose and dissolve it in a mixed solvent containing 20.4kg of water and 13.6kg of ethanol at 45°C, and add 2kg of micro-paste powder of tradition...

Embodiment 3

[0041] (1) Preparation of Micro Cream Powder

[0042] Weigh 16kg of hawthorn, 2kg of malt, and 2kg of gallinaceous gold into a ball mill, grind and crush them through a 20-mesh first sieve, decoct and extract three times with 135kg of water, combine the three extracts, filter, and concentrate to obtain concentrated extract liquid, put the extract concentrated solution into a vacuum drying oven to dry under reduced pressure, the pressure is 180Pa, the temperature is 61°C, and the drying time is 36h, to obtain the extract, the extract is crushed and ground through a 70-mesh second sieve to obtain the micro-extract powder, the particle size is 56-98um;

[0043] (2) Preparation of small molecule microcrystalline powder of traditional Chinese medicine

[0044]In an environment of 16°C, pass glucose, fructo-oligosaccharide, and isomalto-oligosaccharide respectively through a 70-mesh third sieve, weigh 8.2kg of glucose, fructo-oligosaccharide, and isomalto-oligosaccharide, and disso...

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Abstract

The invention discloses a traditional Chinese medicinal micro-molecular microcrystal powder. The traditional Chinese medicinal micro-molecular microcrystal powder comprises active ingredients and an auxiliary material, the active ingredients comprise a traditional Chinese medicine ingredient and a healthcare ingredient, and the traditional Chinese medicine ingredient is traditional Chinese medicine micro-paste powder obtained through processing and extraction of a traditional Chinese medicine material. The traditional Chinese medicinal micro-molecular microcrystal powder has the advantages ofscientific formula, strong practicality, realization of the particle size being 3-67 [mu]m by crystallizing and precipitating the active ingredients in the auxiliary material through a micro-crystallization technology, no destroy to the chemical structure of the active part, maintenance of the inherent medicinal properties of the traditional Chinese medicine, good chemical stability, and realization of complete retention of the active part, stable physical properties and no high temperature induced deterioration due to the particularity of the process. The traditional Chinese medicinal micro-molecular microcrystal powder contains no pigments or food additives, so the traditional Chinese medicinal micro-molecular microcrystal powder is a green and healthy solid beverage; a preparation method of the traditional Chinese medicinal micro-molecular is simple; and the prepared traditional Chinese medicinal micro-molecular has the characteristics of convenience in transportation, storage and quality guaranteeing, low cost and high production efficiency.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a small molecule microcrystalline powder of traditional Chinese medicine. Background technique [0002] With the improvement of living standards, people pay more and more attention to health care, and various health care products have emerged. There are more and more products that add Chinese herbal medicines with the same source of medicine and food to solid drinks, but now Some traditional Chinese medicine solid beverages have a rough taste, strong herbal flavor, poor solubility, the suspension is prone to stratification, the insoluble matter settles quickly, and forms a lumpy powder paste, and contains a large amount of pigments and food additives, so that although the traditional Chinese medicine solid beverage contains health care ingredients, but has no effect on health care. [0003] Chinese medicine particles are not as small as possible. Chinese medicine is actually a war...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/105A23L33/115A23L33/19A23L33/16
CPCA23L2/39A23L2/52A23L33/105A23L33/115A23L33/16A23L33/19A23V2002/00A23V2200/32A23V2250/54252
Inventor 王志坚
Owner 安徽爸吡爱儿童中医研究院有限公司
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