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Fruit and vegetable ferment freeze-dried powder and preparation method thereof

A technology of freeze-dried powder and vegetables, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single, single enzyme substrate fermentation strains, etc., to achieve multiple types and overall nutritional balance Good sex, good health care effect

Inactive Publication Date: 2017-05-10
ZHENGZHOU JIABEILI BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the technical problems of a single enzyme substrate and a single fermentation strain, the invention provides a fruit and vegetable enzyme freeze-dried powder and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A fruit and vegetable enzyme freeze-dried powder and a preparation method thereof, the steps of which are as follows:

[0019] (1) The parts by weight of raw materials for preparing fruit and vegetable enzyme freeze-dried powder are as follows: apple 2 kg, pineapple 2 kg, papaya 2 kg, sugarcane 3 kg, grape 3 kg, Lianwu 1 kg, coconut 1 kg, lemon 1 kg , 1 kg olive, 1 kg strawberry, 1 kg sago, 1 kg chestnut, 1 kg hazelnut, 1 kg ginkgo, 1 kg loquat, 1 kg carambola, 1 kg plum, 1 kg orange, 1 kg Indian date, 1 avocado kg, dragon fruit 1 kg, guava 1 kg, hawthorn 1 kg, banana 1 kg, tomato 1 kg, pumpkin 1 kg, iron stick yam 1 kg, mushroom 1 kg, lentils 1 kg, carrot 2 kg, ginger 2 kg, 2 kg of burdock, 2 kg of cucumber, 2 kg of celery, 2 kg of bamboo shoots, 2 kg of water bamboo, 2 kg of lotus root, 2 kg of fungus, 2 kg of cabbage, 0.2 kg of parsley, 0.2 kg of celery, 0.2 kg of pig’s hair, and 0.2 kg of shepherd’s purse , Malantou 0.2 kg, bracken 0.2 kg, potato 1 kg, sweet potato...

Embodiment 2

[0023] A fruit and vegetable enzyme freeze-dried powder and a preparation method thereof, the steps of which are as follows:

[0024] (1) The parts by weight of raw materials for preparing fruit and vegetable enzyme freeze-dried powder are as follows: apple 3 kg, pineapple 3 kg, papaya 2.5 kg, sugarcane 2.5 kg, grape 2 kg, Lianwu 2 kg, coconut 2 kg, lemon 2 kg , Olive 2 kg, Strawberry 2 kg, Shaguo 2 kg, Chestnut 2 kg, Hazelnut 2 kg, Ginkgo 2 kg, Loquat 2 kg, Carambola 2 kg, Plum 2 kg, Orange 2 kg, Indian Date 2 kg, Avocado 2 kg, dragon fruit 2 kg, guava 2 kg, hawthorn 2 kg, banana 2 kg, tomato 1.5 kg, pumpkin 1.5 kg, iron stick yam 1.5 kg, mushroom 1.5 kg, lentils 1.5 kg, carrot 1.5 kg, ginger 1.5 kg , 1 kg of burdock, 1 kg of cucumber, 1 kg of celery, 1 kg of bamboo shoots, 1 kg of wild rice stem, 1 kg of lotus root, 1 kg of fungus, 1 kg of cabbage, 0.3 kg of coriander, 0.3 kg of spinach, 0.3 kg of pig’s hair, and 0.2 kg of shepherd’s purse kg, Malantou 0.2 kg, bracken 0.2 k...

Embodiment 3

[0028] A fruit and vegetable enzyme freeze-dried powder and a preparation method thereof, the steps of which are as follows:

[0029] (1) The parts by weight of raw materials for preparing fruit and vegetable enzyme freeze-dried powder are as follows: apple 2 kg, pineapple 2 kg, papaya 2.5 kg, sugarcane 2.5 kg, grape 3 kg, Lianwu 1 kg, coconut 1 kg, lemon 1 kg , Olive 1 kg, Strawberry 1 kg, Shaguo 1 kg, Chestnut 1 kg, Hazelnut 1 kg, Ginkgo 1 kg, Loquat 1 kg, Carambola 1 kg, Plum 1 kg, Orange 1.5 kg, Indian Date 1.5kg, Avocado 1.5 kg, dragon fruit 1.5 kg, guava 1.5 kg, hawthorn 1.5 kg, banana 1.5 kg, tomato 1.5 kg, pumpkin 1.5 kg, iron stick yam 1.8 kg, mushroom 1.8 kg, lentils 1.8 kg, carrot 1.8 kg, ginger 1.8 kg , 2 kg of burdock, 2 kg of cucumber, 2 kg of celery, 2 kg of bamboo shoots, 2 kg of wild rice stem, 2 kg of lotus root, 2 kg of fungus, 2 kg of cabbage, 0.2 kg of parsley, 0.2 kg of spinach, 0.2 kg of pig’s hair, and 0.25 kg of shepherd’s purse kg, Malantou 0.25 kg, ...

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Abstract

The invention discloses fruit and vegetable ferment freeze-dried powder and a preparation method thereof. The fruit and vegetable ferment freeze-dried powder has good health-care effects on intestines and stomachs. The preparation method of the fruit and vegetable ferment freeze-dried powder comprises the following steps of (1) preparing raw materials of the fruit and vegetable ferment freeze-dried powder; (2) after treatment of the raw materials, firstly, adding lactobacillus reuteri for fermentation, and performing anaerobic fermentation under the condition of 35-37 DEG C for 2-3 days, then lowering the temperature to 30-35 DEG C, adding saccharomyces cerevisiae for fermentation under the condition that the pH is 3.5-5.5 for 2-3 days, enabling filtered sterile air to be led, and finally, adding bifidobacterium longum for anaerobic fermentation for 2-3 days so as to obtain fermentation broth; and (3) filtering the fermentation broth, and performing vacuum freeze drying so as to obtain the fruit and vegetable ferment freeze-dried powder. According to the fruit and vegetable ferment freeze-dried powder and the preparation method thereof disclosed by the invention, various green pollution-free fruits, vegetables, yams, beans and wild herbs, having good health-care effects on intestines and stomachs are selected to be used as fermentation base materials, and through multistage fermentation and post-treatment, the fruit and vegetable ferment freeze-dried powder is obtained.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a fruit and vegetable enzyme freeze-dried powder and a preparation method thereof. Background technique [0002] With the development of society and the advancement of technology, people have brought many health problems while obtaining comfort and convenience. In terms of diet, due to the abuse of various chemical fertilizers, pesticides, and chemical additives in the current food chain, especially the abuse of drugs such as antibiotics and hormones, many modern people have sub-health problems such as indigestion, metabolic disorders, and increased chronic diseases. symptom. Coupled with the influence of modern people's fast-paced life, high work pressure and other adverse factors, it will gradually seriously affect the health of modern people. These sub-health symptoms and chronic diseases rely entirely on modern medical drugs to treat them, and they tend to lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/135A23L33/14
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 刘丽君
Owner ZHENGZHOU JIABEILI BIOLOGICAL SCI & TECH
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