Production process of medicated health wine

A production method and technology of health wine, applied in the field of production of health-preserving medicinal food and health wine, to achieve the effects of high transparency, harmonious medicinal fragrance, and enhanced medicinal power

Inactive Publication Date: 2007-06-27
YANGZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Various health wines on the market can not satisfy peop

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Steps:

[0018] 1. Preparation of wine:

[0019] The grapes are fermented to make wine, which is distilled to obtain wine distillate and blended into an alcohol content of 40-50% (V / V); standby.

[0020] 2. Chinese herbal medicine extraction:

[0021] 1. Weigh the following various Chinese medicine ingredients of special grade commodities, medlar 350~450g, Qingfengteng 200~250g, Eucommia 100~150g, Polygonatum 50~70g, champion red 120~150g, Poria 20~25g, wheat door Winter 10-15g, Gardenia 2-5g, Polygonum multiflorum 200-250g, Achyranthes 30-50g.

[0022] 2. Extraction method:

[0023] The above-mentioned Chinese herbal medicines and grape brandy base wine are mixed in a weight ratio of 1~2:10, sealed in a fermentation tank, and the fermentation tank is placed at a temperature of 20℃~25℃ for soaking (i.e. extraction) for 25~40 days . After the color is stable, the extract is separated, that is, the original solution of the health wine, ready for use.

[0024] Three, deploymen...

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PUM

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Abstract

The present invention relates to health wine, and is especially production process of medicated health wine. The medicated health wine is produced with fermentation extracted effective components of Chinese herbal medicines and base spirit possessing special health functions of promoting blood circulation, warming intestines and stomach, etc and through one special technological process. It has high stability, harmonious medicine scent, amber and physical and chemical indexes reaching health wine standard. It is served through matching with medicine diet to reach nourishing body, delaying senility and other health effects.

Description

technical field [0001] The invention relates to a manufacturing process of health wine. Background technique [0002] With the improvement of people's living standards and the enhancement of health awareness, the required food structure has also changed. In addition to satisfying appetite, people also require food to supplement human nutrition and maintain health. Especially the collocation of medicated diet and nutrition and health medicine, in order to enhance and enrich people's nutritional diet and improve the effect of dietotherapy. Various health wines on the market can not satisfy people's needs because of factors such as kind, efficacy. Contents of the invention [0003] The object of the present invention is to invent a production method of health-preserving medicinal food health wine with beautiful appearance, high transparency, coordinated wine aroma and medicinal aroma, and high content of active ingredients. [0004] The present invention comprises the follo...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G1/00A61K36/8969A61P1/14
Inventor 胡博然
Owner YANGZHOU UNIV
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