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Production process of medicated health wine

A production method and technology of health wine, applied in the field of production of health-preserving medicinal food and health wine, to achieve the effects of high transparency, harmonious medicinal fragrance, and enhanced medicinal power

Inactive Publication Date: 2007-06-27
YANGZHOU UNIV
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AI Technical Summary

Problems solved by technology

Various health wines on the market can not satisfy people's needs due to factors such as varieties and efficacy

Method used

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Experimental program
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Embodiment Construction

[0017] Steps:

[0018] 1. Preparation of wine:

[0019] Fermenting the grapes to make wine, and distilling to obtain the wine distillate to adjust the alcohol content to 40-50% (V / V); set aside.

[0020] 2. Extraction of Chinese herbal medicine:

[0021] 1. Weigh the various traditional Chinese medicine ingredients listed below the super grade commodity level respectively, 350-450g medlar, 200-250g Qingfengteng, 100-150g Eucommia ulmoides, 50-70g sealwort, 120-150g Zhuangyuanhong, 20-25g poria cocos, Maimen Winter 10-15g, Gardenia 2-5g, Polygonum multiflorum 200-250g, Achyranthes bidentata 30-50g.

[0022] 2. Extraction method:

[0023] Mix the above-mentioned Chinese herbal medicines with grape brandy base wine at a weight ratio of 1 to 2:10, seal them in a fermenter, place the fermenter at a temperature of 20°C to 25°C, and soak (ie, extract) for 25 to 40 days . After the color is stable, the extract is separated, that is, the health wine stock solution, and is set asid...

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Abstract

The present invention relates to health wine, and is especially production process of medicated health wine. The medicated health wine is produced with fermentation extracted effective components of Chinese herbal medicines and base spirit possessing special health functions of promoting blood circulation, warming intestines and stomach, etc and through one special technological process. It has high stability, harmonious medicine scent, amber and physical and chemical indexes reaching health wine standard. It is served through matching with medicine diet to reach nourishing body, delaying senility and other health effects.

Description

technical field [0001] The invention relates to a manufacturing process of health wine. Background technique [0002] With the improvement of people's living standards and the enhancement of health awareness, the required food structure has also changed. In addition to satisfying appetite, people also require food to supplement human nutrition and maintain health. Especially the collocation of medicated diet and nutrition and health medicine, in order to enhance and enrich people's nutritional diet and improve the effect of dietotherapy. Various health wines on the market can not satisfy people's needs because of factors such as kind, efficacy. Contents of the invention [0003] The object of the present invention is to invent a production method of health-preserving medicinal food health wine with beautiful appearance, high transparency, coordinated wine aroma and medicinal aroma, and high content of active ingredients. [0004] The present invention comprises the follo...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G1/00A61K36/8969A61P1/14
Inventor 胡博然
Owner YANGZHOU UNIV
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