Production process of medicated health wine
A production method and technology of health wine, applied in the field of production of health-preserving medicinal food and health wine, to achieve the effects of high transparency, harmonious medicinal fragrance, and enhanced medicinal power
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[0017] Steps:
[0018] 1. Preparation of wine:
[0019] The grapes are fermented to make wine, which is distilled to obtain wine distillate and blended into an alcohol content of 40-50% (V / V); standby.
[0020] 2. Chinese herbal medicine extraction:
[0021] 1. Weigh the following various Chinese medicine ingredients of special grade commodities, medlar 350~450g, Qingfengteng 200~250g, Eucommia 100~150g, Polygonatum 50~70g, champion red 120~150g, Poria 20~25g, wheat door Winter 10-15g, Gardenia 2-5g, Polygonum multiflorum 200-250g, Achyranthes 30-50g.
[0022] 2. Extraction method:
[0023] The above-mentioned Chinese herbal medicines and grape brandy base wine are mixed in a weight ratio of 1~2:10, sealed in a fermentation tank, and the fermentation tank is placed at a temperature of 20℃~25℃ for soaking (i.e. extraction) for 25~40 days . After the color is stable, the extract is separated, that is, the original solution of the health wine, ready for use.
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