Liver soothing, health preserving and weight reducing mixed tea and method for preparing same

Abstract

The invention provides liver soothing, health preserving and weight reducing mixed tea and a method for preparing the same, and belongs to the field of tea beverage and technologies for preparing the tea beverage. The liver soothing, health preserving and weight reducing mixed tea is characterized by comprising, by weight, 20-35 parts of moxa sprout, 4-7 parts of fructus crataegi, 2-4 parts of cortex eucommiae, 4-6 parts of fructus hordei germinatus, 1-2 parts of spica prunellae vulgaris, 2-4 parts of folium mori, 4-6 parts of cordyceps flowers, 2-4 parts of flos chrysanthemi, 2-4 parts of fructus gardeniae, 4-6 parts of semen sterculiae lychnophorae, 2-4 parts of folium nelumbinis, 2-4 parts of radix platycodonis, 4-6 parts of semen nelumbinis, 6-9 parts of rhizoma polygonati, 4-6 parts of herba menthae, 8-12 parts of semen ziziphi spinosae, 5-8 parts of fresh imperatae and 1-2 parts of radix ginseng. The liver soothing, health preserving and weight reducing mixed tea and the method have the advantages that yang storing, pathogen eliminating, dampness removing, nourishing and dredging effects can be realized by the liver soothing, health preserving and weight reducing mixed tea in a formula, the liver soothing, health preserving and weight reducing mixed tea and the method aim to systematically solve problems, integral harmony of the internal organs of human bodies are controlled, and integral, long-term and stable effects can be realized from various toxin expelling, dredging, conditioning, nourishing, tonifying, consolidating and reinforcing links.

Description

technical field [0001] The invention belongs to the technical field of tea drinks and their preparation, and in particular relates to a mixed tea for soothing the liver, maintaining health and reducing weight, and a preparation method thereof. Background technique [0002] At present, people's living standards have been greatly improved, and their diets are getting better and better. Meat and seafood foods are already home-cooked dishes. Frequent consumption of such foods will have a certain degree of impact on people's bodies, such as high blood sugar and high blood fat. , high pressure and other diseases are very common in today's life. With the increase of work pressure, people's bad habits such as irregular diet and excessive smoking and drinking are very serious damage to the body, especially to the stomach, liver and lung. At present, the food safety problem is serious and the air quality is poor. Living in such a big environment every day will lead to the accumulatio...

AI Technical Summary

Problems solved by technology

[0004] 1) Adjuvant treatment for a single symptom will often bring some negative effects, adverse complications, etc., and cause other adverse reactions in the human body, so it cannot be taken for a long time;

[0005] 2) The understanding of human body problems is limited, the entire formula system is not systematic, and the core ideology of traditional Chinese medicine, the combination of virtual and real, and the guidance of nourishing and venting, is ignored. The cognition of complex problems is simplified, and the simple treatment operation is complicated;

[0006] 3) Only pay attention to the effect, without considering the acceptance of consumers, the taste is poor, and it is not easy to persist