Pear soup beverage and preparation method for same

A beverage and pear soup technology, applied in the field of pear soup beverage and its preparation, can solve problems such as single function and inability to meet health care needs

Active Publication Date: 2014-03-19
达仁堂(天津)中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are some pear soup beverages on the market at present, but the function is comparatively single, can not satisfy people's health care needs

Method used

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  • Pear soup beverage and preparation method for same
  • Pear soup beverage and preparation method for same
  • Pear soup beverage and preparation method for same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, prepare pear soup beverage

[0024] The raw materials Sydney, loquat, mangosteen, lily, lotus seed, Polygonatum odoratum, water chestnut, fat sea and rock sugar used in this embodiment can all be purchased from commercial channels.

[0025] The pear soup beverage that this embodiment prepares is as shown in table 1:

[0026] The pear soup beverage that table 1 embodiment 1 prepares

[0027]

[0028]

[0029] The preparation method of pear soup drink is as follows in this embodiment:

[0030] 1. Squeeze extraction: According to the ratio of raw materials in Table 1, select raw materials: pear, loquat and water chestnut, and remove rotten fruit, diseased fruit and impurities. Rinse with drinking running water; crush the raw materials into pulp; squeeze the pulp once with a juicer; add 1 times the amount of pure water to the pomace for a second squeeze; pass the twice-pressed juice through a 200-mesh sieve, According to the proportion of 0.03% (mass ...

Embodiment 2

[0034] Embodiment 2, prepare pear soup beverage

[0035] The raw materials autumn pear, loquat, Luo Han Guo, lily, lotus seed, polygonatum polygonatum, water chestnut, fat sea, rock sugar, citric acid, malic acid, cyclamate and acesulfame potassium used in this embodiment can all be purchased from commercial channels.

[0036] The pear soup beverage that this embodiment prepares is as shown in table 2:

[0037] The pear soup beverage that table 2 embodiment 2 prepares

[0038]

[0039] The preparation method of pear soup drink is as follows in this embodiment:

[0040] 1. Squeeze extraction: according to the ratio of raw materials in Table 2, select raw materials: pear, loquat and water chestnut, and remove rotten fruit, diseased fruit and impurities. Rinse with drinking running water; crush the raw materials into pulp; squeeze the pulp once with a juicer; add 1 times the amount of pure water to the pomace for a second squeeze; pass the twice-pressed juice through a 300-m...

Embodiment 3

[0044] Embodiment 3, pear soup drink evaluation of the present invention

[0045] 1. Sensory test

[0046] 1. Experimental method

[0047] 100 subjects tasted four beverages numbered 1-3 respectively, judged the five indicators of taste, color, sweetness, concentration and aroma, and recorded the number of the beverage with the best experience among the three beverages. Number 1 is the pear soup drink prepared in Example 1 of the present invention, number 2 is the pear soup drink prepared in Example 2 of the present invention, and number 3 is the pear soup drink purchased in the market.

[0048] 2. Experimental results: Statistics on the records of the subjects are as follows:

[0049] Table 3 Sensory test results

[0050] Numbering

Taste

color

sweetness

concentration

fragrance

1

41

32

35

42

40

2

43

35

34

43

42

3

16

33

31

15

18

[0051] The results show t...

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PUM

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Abstract

The invention discloses pear soup beverage and a preparation method for the of the pear soup beverage. The pear soup beverage is characterized in that the pear soup beverage is mainly prepared from the following raw materials in parts by weight: 80 to 90 parts of pear, 0.3 to 2 parts of eriobotrya japonica, 1 to 5 parts of siraitia grosvenori, 1 to 5 parts of liliumbrowniivar.viridulum, 1 to 5 parts of lotus seed, 1 to 5 parts of polygonatum odoratum, 1 to 5 parts of eleocharis dulcis, 1 to 5 parts of sterculia lychnophora and 0.5 to 2 parts of rock sugar. The formula comprises medicinal and edible raw materials, the eriobotrya japonica, the siraitia grosvenori and the liliumbrowniivar.viridulum, which have a lung moistening effect, the lotus seeds with a vigor nourishing effect, the polygonatum odoratum and the eleocharis dulcis, which have effects of nourishing yin to moisten dryness, engendering liquid and allying thirst, and the sterculia lychnophora with effects of clearing heat, moistening the lung, relieving sore-throat and removing toxicity are added into the pears with effects of engendering liquid, allaying thirst, benefiting the spleen, relieving diarrheal, harmonizing the stomach and calming the adverse-rising energy, and the ratio of each component is regulated to prepare the pear soup beverage with effects of moistening the lung, transforming dryness, reliving cough and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a pear soup drink and a preparation method thereof. Background technique [0002] Pear, sweet and sour in nature and flat, non-toxic, has the effects of promoting body fluid and quenching thirst, nourishing the spleen and stopping diarrhea, and harmonizing the stomach. Studies have found that people who eat more pears have a lower chance of catching a cold than those who don't eat or eat less pears. Therefore, some scientists and physicians call pears "all-round healthy fruit" or "general practitioner". The air pollution is relatively serious. Eating more pears can improve the respiratory system and lung function, and protect the lungs from the influence of dust and smoke in the air. Some pear soup drinks are arranged on the market at present, but function is comparatively single, can not satisfy people's health care demand. [0003] Loquat (Eriobotrya japonica) is a plant of the genus Loq...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L2/56A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 张宏明牛瑞杰曲明李文艳张鹏
Owner 达仁堂(天津)中药饮片有限公司
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