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A production method and technology of health-preserving tea, which is applied in the field of beverage processing, can solve problems such as unhealthy health and drug dependence, and achieve the effects of improving immunity, regulating blood lipids, and moderate price
Inactive Publication Date: 2014-03-26
ANHUI MINGZHENTANG HEALTH ARTICLE
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Taking medicine in daily life is naturally a way, but most of the medicines are dependent, and long-term use is not beneficial to the body. People pay more and more attention to the health preservation and treatment of related diseases with Chinese herbal tea, and the conditioning drinks for various sub-health symptoms are also Gradually, this kind of health tea will provide sub-healthy people with daily conditioning and health care to the greatest extent, and it has been widely accepted
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[0014] A health-preserving tea, consisting of the following raw materials in parts by weight:
[0015] 2 parts of fat sea, 1-2 parts of red dates, 3-5 parts of black tea, 1-5 parts of medlar, 1 part of Ophiopogon japonicus, 2 parts of cassia seed, 1 part of aloe vera, 2 parts of lotus seed heart, 2 parts of Eucommia, 1-3 parts of poria cocos Antrodia antrodia 1-5 parts, Cassia 1 part, American ginseng 1-3 parts, Chinese yam 1 part, Duo Suike wild tea 1-5 parts, licorice 1-5 parts, Ganoderma lucidum spore powder 1 part, Polygonum multiflorum 1 part , 2-3 parts of ginger, 1-3 parts of raw hawthorn, 1-3 parts of frondosa frondosa.
[0016] The preparation method of described health-preserving tea is as follows:
[0017] (1) Quality inspection, cleaning, drying, disinfection and sterilization of the above-mentioned raw materials, and spare;
[0018] (2) Grinding the above-mentioned Ophiopogon japonicus, lotus seed heart, black tea, Duosuike wild tea, Grifola frondosa, and Antrod...
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Abstract
The inventon relates to the technical field of drink processing and discloses health tea and a preparation method thereof. The health tea is prepared from sterculia lychnophora, red dates, black tea, fructus lycii, radix ophiopogonis, semen cassiae, aloes, lotus plumules, eucommia ulmoides, poria cocos, antrodia camphorata, cassia occidentalis, american ginseng, dioscorea opposita thunb, lithocarpus ploystachyus reld, liquorice, ganoderma lucidum spore powder, polygonum multiflorum, ginger, raw hawthorn and grifola frondosa. The health tea disclosed by the invention has the functions of clearing and nourishing throat, tonifying qi and kidney, soothing nerves and benefiting sleep, maintaining beauty and keeping young, discharging toxin and losing weight, and the like, does not contain artificial additives, tastes sweet, has beautiful colour and lustre, can be used for improving immunity, also has a simple production process, is convenient to drink, has a moderate price and is very applicable to nursing health of sub-health crowd.
Description
Technical field: [0001] The invention relates to the technical field of beverage processing, in particular to a health-preserving tea and a preparation method thereof. Background technique: [0002] Computers have become an inseparable part of people's daily work, study, and life today. However, if you operate in front of a computer screen for a long time, you will easily experience eye fatigue, blurred vision, decreased vision, and dry, itchy, burning eyes. , pain and photophobia, and some are accompanied by headache, low back pain and joint pain. This kind of living condition makes more and more people in sub-health and unhealthy, and the quality of life is seriously reduced. At the same time, they don't have time to adjust their bodies and nourish their health. [0003] In today's society, if there is 1 elderly person in 10 people, then 8 out of 10 people are sub-healthy people. Sub-healthy people are most likely to suffer from gastrointestinal discomfort, obesity, insom...
Claims
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Application Information
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