Sugarless chewing gum with functions of internal heat clearing and inflammation relieving and preparation method thereof

A chewing gum and functional technology, which is applied in the field of sugar-free chewing gum and its preparation, can solve the problem of not having the function of clearing fire and reducing inflammation, and achieves the effect of widening the audience, reducing the intake of sugar, and having obvious effects.

Inactive Publication Date: 2012-05-23
沈新荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, currently commercially available chewing gum generally does not have fire-clearing and anti-inflammatory functions. If the function of clearing fire and anti-inflammatory can be added to the chewing gum, it will not only play a role in the prevention and treatment of upper oral inflammation, but also broaden the audience of chewing gum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: The preparation method of sugar-free chewing gum with the function of clearing fire and reducing inflammation comprises the following steps:

[0036] a preparation of medicinal powder: by weight, accurately weigh 20 parts of Panda Dahai, 30 parts of aloe vera leaves, 20 parts of ginkgo fruit, 15 parts of ginkgo fruit leaves, 15 parts of mint leaves, 20 parts of honeysuckle, 15 parts of wild chrysanthemum, add water and decoct for 3 Add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrate; the filtrate is concentrated to an extract with a relative density of 1.1 at 50°C, and poured Add ethanol to the paste to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, recover the ethanol from the filtrate, concentrate under reduced pressure, and dry under reduced pressure below 80°C to obtain a dry paste, which...

Embodiment 2

[0039] Example 2: The preparation method of sugar-free chewing gum with fire-clearing and anti-inflammatory functions includes the following steps: a. Preparation of medicinal powder: Calculated in parts by weight, accurately weigh 25 parts of fat sea, 40 parts of aloe leaves, 25 parts of ginkgo, and 25 parts of ginkgo leaves , 25 parts of mint leaves, 25 parts of honeysuckle and 20 parts of wild chrysanthemum, add water and decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter , merge the filtrate; the filtrate is concentrated to 50 ℃ and the relative density is the extractum of 1.1, add ethanol to the extractum to make the alcohol content be 70%, let it stand for 24 hours, draw the supernatant, filter, the filtrate reclaims ethanol, decompression Concentrate, dry under reduced pressure below 80°C to obtain a dry paste, crush the dry paste through a 450-mesh sieve,...

Embodiment 3

[0042] Embodiment 3: The preparation method of sugar-free chewing gum with the function of clearing fire and reducing inflammation comprises the following steps:

[0043] a Preparation of medicinal powder: by weight, accurately weigh 10 parts of Panda Dahai, 20 parts of aloe vera leaves, 10 parts of ginkgo fruit, 10 parts of ginkgo fruit leaves, 10 parts of mint leaves, 10 parts of honeysuckle and 10 parts of wild chrysanthemum, add water and decoct for 3 Add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrate; the filtrate is concentrated to an extract with a relative density of 1.1 at 50°C, and poured Add ethanol to the ointment to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, recover the ethanol from the filtrate, concentrate under reduced pressure, dry under reduced pressure below 80°C, and obtain a dry ointment...

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Abstract

The invention discloses a sugarless chewing gum with functions of internal heat clearing and inflammation relieving and a preparation method thereof. The sugarless chewing gum comprises, by weight, 10-20 parts of medicinal powder, 25-35 parts of a gelatin medium, 5-15 parts of xylitol, 35-45 parts of sorbitol, 5-15 parts of mannitol, 5-15 parts of a maltitol slurry and 3-5 parts of a flavoring agent, wherein the medicinal powder is prepared from 10-25 parts of Sterculia lychnophora, 20-40 parts of aloe leaf, 10-25 parts of ginkgo seed, 10-25 parts of ginkgo leaf, 10-25 parts of mint leaf, 10-25 parts of honeysuckle flower, 10-20 parts of wild chrysanthemum flower, 15-25 parts of lemon essential oil, 15-25 parts of mint essential oil, 10-20 parts of rosemary essential oil, 3-5 parts of clove seed essential oil, 3-5 parts of eucalyptus leaf essential oil and 3-5 parts of tea tree essential oil. Compared with traditional chewing gums, the chewing gum of the invention, which reduces sugar intake and introduces a pure traditional Chinese medicinal preparation with the functions of internal heat clearing and inflammation relieving, effectively solves problems of uncontinuous dosing, short lasting time of medicinal effects, bad curative effect and the like of traditional oral inflammation treatment methods without influencing the mouthfeel and tooth cleaning, overcomes disadvantages in the prior art, and broadens the audience of chewing products.

Description

technical field [0001] The invention relates to a sugar-free chewing gum with fire-clearing and anti-inflammatory functions and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Oral care products are an important part of personal care products and are closely related to people's lives. The oral care article commonly used by people is toothpaste at present, but toothpaste cannot be used alone, needs to cooperate with toothbrush, mouth cup and clear water, and it is inconvenient to use, so people cannot clean oral cavity in time after eating out, as people With the continuous acceleration of the pace of life and work, the requirements for oral care are getting higher and higher. It is necessary to have a good nursing effect and to be convenient and quick. Traditional toothpaste cannot meet people's needs more and more. In addition, it is well known that oral inflammation is a frequent oral disease, which can be caused by i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12A23G4/10A23G4/08
Inventor 沈新荣
Owner 沈新荣
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