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Diet therapy nutritional porridge powder and preparation method thereof

A technology for nutritional porridge and diet therapy, applied in the directions of food preparation, food science, food ingredients, etc., can solve problems such as unsatisfactory treatment effect, and achieve the effects of simple and easy preparation method, improved treatment effect, and convenient administration.

Inactive Publication Date: 2015-08-26
张现民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when patients simply take nutritional porridge powder, the therapeutic effect is not satisfactory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Embodiments 1 to 8 are specific examples of the therapeutic nutritional porridge powder of the present invention and its preparation method, wherein embodiment 1 is the best implementation mode.

[0054] Example 1

[0055] Made from the following dry raw materials in parts by weight: 500 parts of corn, 300 parts of wheat, 100 parts of barley, 100 parts of highland barley, 200 parts of brown rice, 200 parts of millet, 50 parts of soybean, 50 parts of red bean, 30 parts of mung bean, and 30 parts of longevity vegetable , 10 parts of bitter gourd, 5 parts of almonds, 1 part of chive seeds, 50 parts of black beans, 50 parts of oats, 30 parts of buckwheat, 10 parts of peanuts, 5 parts of mulberry leaves, 200 parts of sorghum rice, 80 parts of naked oats, 30 parts of peas , 50 parts of green beans, 8 parts of wild chrysanthemum, 15g of cowpea, 30 parts of yam, 100 parts of barley, and 60 parts of pinto beans. Millet is composed of yellow millet, red millet and black millet ...

Embodiment 2

[0061] Made from the following dry raw materials in parts by weight: 495 parts of corn, 295 parts of wheat, 105 parts of barley, 95 parts of highland barley, 195 parts of brown rice, 195 parts of millet, 55 parts of soybean, 55 parts of red bean, 45 parts of mung bean, and 25 parts of longevity vegetable , 15 parts of bitter gourd, 5 parts of almonds, 2 parts of chive seeds, 52 parts of black beans, 52 parts of oats, 28 parts of buckwheat, 12 parts of peanuts, 4 parts of mulberry leaves, 300 parts of sorghum rice, 80 parts of naked oats, 32 parts of peas , 52 parts of green beans, 3 parts of wild chrysanthemum, 15 parts of cowpea, 28 parts of yam, 95 parts of barley, and 58 parts of pinto beans. Millet is composed of yellow millet, red millet and black millet in a weight ratio of 1:2:3.

[0062] The preparation method is as follows:

[0063] 1) Corn, wheat, barley, highland barley, brown rice, millet, soybean, red bean, mung bean, black bean, oat, buckwheat, peanut, sorghum ric...

Embodiment 3

[0067] Made from the following dry raw materials in parts by weight: 505 parts of corn, 305 parts of wheat, 105 parts of barley, 95-105 parts of highland barley, 205 parts of brown rice, 205 parts of millet, 55 parts of soybean, 45 parts of red bean, 55 parts of mung bean, longevity vegetable 35 servings, 10 servings of bitter gourd, 7 servings of almonds, 1 serving of chive seeds, 52 servings of black beans, 48 ​​servings of oats, 32 servings of buckwheat, 8 servings of peanuts, 4 servings of mulberry leaves, 150 servings of sorghum rice, 80 servings of naked oats, peas 32 parts, 8 parts of green beans, 9 parts of wild chrysanthemum, 15 parts of cowpea, 32 parts of yam, 105 parts of barley, and 62 parts of pinto beans. Millet is composed of yellow millet, red millet and black millet in a weight ratio of 1:2:4.

[0068] The preparation method is as follows:

[0069] 1) Corn, wheat, barley, highland barley, brown rice, millet, soybean, red bean, mung bean, black bean, oat, buc...

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Abstract

The invention discloses diet therapy nutritional porridge powder and a preparation method thereof, and belongs to the technical field of health foods. The diet therapy nutritional porridge powder comprises the following raw materials: corn, wheat, barley, highland barley, brown rice, millet, soybeans, phaseolus calcaratus, mung beans, longevity greens, Ixeris chinensis, apricot, tuber onion seeds, black beans, oat, buckwheat, peanuts, folium mori, sorghum rice, hulless oat, peas, petits pois, mother chrysanthemum flowers, cowpeas, Chinese yam, the seed of Job's tears and pinto beans. The diet therapy nutritional porridge powder can effectively regulate blood sugar, blood pressure and blood fat, has a good effect of treating type II diabetes mellitus, hypertension and hyperlipidemia and does not have any side effect when being eaten for a long time. According to different constitutions of people, the treatment effects are different.

Description

technical field [0001] A dietary nutrition porridge powder and a preparation method thereof belong to the technical field of health food. Background technique [0002] China is an ancient civilization in the world, and it is also a big food country in the world. In China's four thousand years of recorded history, porridge has always been present. The text about porridge was first seen in Zhou Shu. Porridge also includes therapeutic medicinal porridge. As a feature of our country's porridge, it integrates traditional nutrition science and cooking science, and plays a more important role in improving the health of the people. Nutritional porridge powder, as a feature of porridge in my country, integrates traditional nutrition science and culinary science, and plays a more important role in improving the health of the people. It starts from the concept of "the same origin of medicine and food" and "the same use of medicine and food", and according to the theory of tradition...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/328
Inventor 张现民张自强张艺寒
Owner 张现民
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