Diet therapy nutritional porridge powder and preparation method thereof
A technology for nutritional porridge and diet therapy, applied in the directions of food preparation, food science, food ingredients, etc., can solve problems such as unsatisfactory treatment effect, and achieve the effects of simple and easy preparation method, improved treatment effect, and convenient administration.
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[0053] Examples 1 to 8 are specific examples of the dietary nutrient porridge powder and preparation method of the present invention, among which Example 1 is the best embodiment.
[0054] Example 1
[0055] Made from the following dry ingredients: 500 parts of corn, 300 parts of wheat, 100 parts of barley, 100 parts of barley, 200 parts of brown rice, 200 parts of millet, 50 parts of soybeans, 50 parts of red beans, 30 parts of mung beans, 30 parts of longevity vegetables , 10 parts of sorrel, 5 parts of almonds, 1 part of chive seeds, 50 parts of black beans, 50 parts of oats, 30 parts of buckwheat, 10 parts of peanuts, 5 parts of mulberry leaves, 200 parts of sorghum rice, 80 parts of naked oats, 30 parts of peas , 50 portions of green beans, 8 portions of wild chrysanthemum, 15g of cowpeas, 30 portions of yam, 100 portions of barley, 60 portions of pinto beans. Millet is composed of yellow millet, red millet and black millet in a weight ratio of 1:3:4.
[0056] The preparation ...
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[0060] Example 2
[0061] Made from the following parts by weight of dry ingredients: 495 parts of corn, 295 parts of wheat, 105 parts of barley, 95 parts of barley, 195 parts of brown rice, 195 parts of millet, 55 parts of soybeans, 55 parts of red beans, 45 parts of mung beans, 25 parts of longevity vegetables , 15 parts of sorrel, 5 parts of almonds, 2 parts of Chinese chives, 52 parts of black beans, 52 parts of oats, 28 parts of buckwheat, 12 parts of peanuts, 4 parts of mulberry leaves, 300 parts of sorghum rice, 80 parts of naked oats, 32 parts of peas , 52 servings of green beans, 3 servings of wild chrysanthemum, 15 servings of cowpea, 28 servings of yam, 95 servings of barley, 58 servings of pinto beans. Millet is composed of yellow millet, red millet and black millet in a weight ratio of 1:2:3.
[0062] The preparation method is as follows:
[0063] 1) Corn, wheat, barley, highland barley, brown rice, millet, soybeans, adzuki beans, mung beans, black beans, oats, buckwh...
Example Embodiment
[0066] Example 3
[0067] Made from the following parts by weight of dry ingredients: 505 parts of corn, 305 parts of wheat, 105 parts of barley, 95~105 parts of barley, 205 parts of brown rice, 205 parts of millet, 55 parts of soybeans, 45 parts of red beans, 55 parts of mung beans, longevity vegetables 35 parts, 10 parts of sorrel, 7 parts of almonds, 1 part of chive seeds, 52 parts of black beans, 48 parts of oats, 32 parts of buckwheat, 8 parts of peanuts, 4 parts of mulberry leaves, 150 parts of sorghum rice, 80 parts of naked oats, peas 32 parts, 8 parts of green beans, 9 parts of wild chrysanthemum, 15 parts of cowpeas, 32 parts of Chinese yam, 105 parts of barley, 62 parts of pinto beans. Millet is composed of yellow millet, red millet and black millet in a weight ratio of 1:2:4.
[0068] The preparation method is as follows:
[0069] 1) Corn, wheat, barley, highland barley, brown rice, millet, soybeans, adzuki beans, mung beans, black beans, oats, buckwheat, peanuts, so...
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