Novel biological paste fodder for weaned pigs and preparation method thereof

Abstract

The invention relates to a novel biological paste fodder for weaned pigs and a preparation method of the novel biological paste fodder. The preparation method comprises the steps: crushing 62% of corns, 25% of soybean meal and 13% of mixed meal; then adding complex enzymes for directional enzyme digestion; performing the enzyme digestion on starches and protein biological macromolecules in raw materials to obtain dextrin and glucose as well as peptides and amino acids, and predigesting the raw materials; and then fully mixing with purified high-quality bacillus and high-quality microzyme for fermentation again, so as to prepare the novel biological paste fodder for the weaned pigs. The novel biological paste fodder for the weaned pigs has the following advantages that (1) the novel biological paste fodder contains rich peptides, amino acids, various probiotics, organic acids and bioactivators, so that the nutrient level in intestines of the weaned pigs is increased; (2) the growth development of intestinal villi is nourished, and the integrality of mucous membranes of small intestines is maintained, so that the digestion and absorption capacity and food consumption of the weaned pigs are increased; and (3) nutrition and disease resistance are integrated, so as to facilitate the growth development of the weaned pigs.

Description

technical field [0001] The invention relates to the technical field of feed production, in particular to the technical field of production of weaned piglet feed. Background technique [0002] At present, there are two major problems in domestic early weaning feeds: one is that the feed types are all in the form of dry feed or extruded feed. This feeding method of dry feed is not in line with the digestive physiology of early weaned piglets. It is a forced behavior that violates the physiological and metabolic characteristics and tolerance of early weaned piglets, especially in the first few days after weaning, when the piglets have just left The mother body is not suitable for dry feed, loses fat, has low feed intake, and poor effect. The second is that the internal quality of early weaned piglets is low. In particular, the feed with vegetable protein as the main protein source cannot fundamentally solve the problem of low quality of vegetable protein as early weaning feed...

AI Technical Summary

Problems solved by technology

This feeding method of dry feed is not in line with the digestive physiology of early weaned piglets. It is a forced behavior that violates the physiological and metabolic characteristics and tolerance of early weaned piglets, especially in the first few days after weaning, when the piglets have just left Parent body, very unsuitable for dry feed, fat loss, low feed intake, poor effect

Second, the internal quality of feed for early weaned piglets is low

In particular, the feed with vegetable protein as the main protein source cannot fundamentally solve the problem of low quality of vegetable protein as early weaning feed with some physical methods. s damage