A kind of low-sugar mint tablet candy and preparation method thereof
A mint-pressed tablet and sugar-shaped technology, which is applied in the field of low-sugar mint-pressed candy and its preparation, can solve the problems of reduced application range, reduced fat consumption, and high sugar content, and achieves the removal of tobacco and alcohol odor, good taste, and The effect of important application prospects
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Embodiment 1
[0036] The ingredients and the weight ratio of various ingredients of the low-sugar mint tablet candy are: sorbitol 97kg, raspberry powder 1.6kg, magnesium stearate 0.6kg, cooling agent 0.2kg, Asian peppermint oil 0.4kg and natural menthol 0.2 kg.
Embodiment 2
[0038] The ingredients of the low-sugar mint tablet candy and the weight ratio of various ingredients are: sorbitol 97.5kg, raspberry powder 1.3kg, magnesium stearate 0.55kg, cooling agent 0.15kg, Asian peppermint oil 0.35kg and natural menthol 0.15kg.
Embodiment 3
[0040] The preparation method of raspberry powder: a. Select healthy raspberries, add water to decoct them, the amount of water added is 5 times that of the raw raspberries, keep a slight boil for 1.5 hours, and ensure that the raspberries are completely submerged in water during the decoction process , discharge the extract for the first time, cover the liquid outlet with a filter bag for coarse filtration, and pressurize the raw material in the pot with a stainless steel sieve plate to discharge the extract; b. add water to the filter residue for the second decoction, add The amount of water is 4 times that of the raw raspberry, keep boiling slightly for 1 hour, ensure that the raspberry is completely submerged in water during the decoction process, drain the second extraction, and use the same coarse filtration method as step a; c. Combine step a and step Take the extract in b and put it into the storage tank, cool it to below 35°C, let it settle for 24 hours after cooling t...
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