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A kind of low-sugar mint tablet candy and preparation method thereof

A mint-pressed tablet and sugar-shaped technology, which is applied in the field of low-sugar mint-pressed candy and its preparation, can solve the problems of reduced application range, reduced fat consumption, and high sugar content, and achieves the removal of tobacco and alcohol odor, good taste, and The effect of important application prospects

Inactive Publication Date: 2015-12-02
深圳市聚特佳生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And at present, along with the progress of society, the raising of rhythm of life, people often can appear the symptoms such as getting angry dry mouth, sleepy tiredness, oral cavity ulcer, and because often carry out business meeting to be easy to the situations such as cigarette and wine peculiar smell easily, so be badly in need of a kind of effect It is a non-drug buccal tablet that can solve the above symptoms, while the traditional compressed candy has high sugar content, which is not suitable for diabetics and other patients, and the high sugar content reduces the body's fat consumption, thus making it difficult to lose weight People are discouraged, so its scope of use is greatly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The ingredients and the weight ratio of various ingredients of the low-sugar mint tablet candy are: sorbitol 97kg, raspberry powder 1.6kg, magnesium stearate 0.6kg, cooling agent 0.2kg, Asian peppermint oil 0.4kg and natural menthol 0.2 kg.

Embodiment 2

[0038] The ingredients of the low-sugar mint tablet candy and the weight ratio of various ingredients are: sorbitol 97.5kg, raspberry powder 1.3kg, magnesium stearate 0.55kg, cooling agent 0.15kg, Asian peppermint oil 0.35kg and natural menthol 0.15kg.

Embodiment 3

[0040] The preparation method of raspberry powder: a. Select healthy raspberries, add water to decoct them, the amount of water added is 5 times that of the raw raspberries, keep a slight boil for 1.5 hours, and ensure that the raspberries are completely submerged in water during the decoction process , discharge the extract for the first time, cover the liquid outlet with a filter bag for coarse filtration, and pressurize the raw material in the pot with a stainless steel sieve plate to discharge the extract; b. add water to the filter residue for the second decoction, add The amount of water is 4 times that of the raw raspberry, keep boiling slightly for 1 hour, ensure that the raspberry is completely submerged in water during the decoction process, drain the second extraction, and use the same coarse filtration method as step a; c. Combine step a and step Take the extract in b and put it into the storage tank, cool it to below 35°C, let it settle for 24 hours after cooling t...

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PUM

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Abstract

The invention relates to a low-sugar mint tabletted candy and a preparation method of the low-sugar mint tabletted candy. The low-sugar mint tabletted candy consists of the following components in parts by weight: 95-98.5 parts of sorbitol, 1.4-1.8 parts of raspberry powder, 0.4-0.8 part of magnesium stearate, 0.1-0.25 part of an algefacient, 0.3-0.5 part of Asia dementholized peppermint oil and 0.1-0.3 part of natural menthol. The preparation method comprises a step of grinding raspberry into the raspberry powder and other steps. The low-sugar mint tabletted candy prepared by the method disclosed by the invention is a daily healthy buccal tablet which tastes delicious and has extremely low sugar content, is suitable for most people, can relieve dental ulcer, clear and nourish the throat and eliminate fatigue; furthermore, after people eat the low-sugar mint tabletted candy, the effects of refreshing the oral odor, relaxing the emotion and promoting the oral health are achieved.

Description

technical field [0001] The invention relates to a tableted candy for both medicine and food in the food field, in particular to a low-sugar peppermint tableted candy and a preparation method thereof. Background technique [0002] Raspberry: Raspberry (Rubusidaeus) is an article listed as both food and medicine in the notice issued by the Ministry of Health of "Further Standardizing the Management of Health Food Raw Materials". fruit. Nature and flavor are sweet, sour, warm, and return to the kidney and bladder channels. Tonifying the kidney, strengthening the essence, reducing urination, used for enuresis due to kidney deficiency, frequent urination, impotence and premature ejaculation, spermatorrhea and spermatorrhea. Raspberries contain organic acids, sugars and a small amount of vitamin C, as well as gallic acid (ellagic acid), β-sitosterol (β-sitosterol), and raspberry acid (fupenzic acid). According to modern research, raspberry has the title of "Southern Ginseng". T...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 龙建兰皮建良马辉
Owner 深圳市聚特佳生物科技有限公司
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