33 results about "Oral health promotion" patented technology

A dentifrice composition of the invention can be applied to teeth and/or gums by any conventional A dentifrice composition comprises (a) calcium carbonate having properties of particle size and angularity effective to provide mild abrasivity to dental enamel; (b) red iron oxide of low abrasivity in an effective amount on which to impart red color to the composition; and (c) a herbal component comprising at least one botanical or extract thereof, in a total herbal component amount effective to promote oral health.

The present invention provides a low-cost system and method for detecting substances within a mouth that influence oral health. The system and method also treat the mouth when certain substances are detected within the mouth. In some forms, the system includes a holder, a sensor that is attached to the holder and an oral treatment that is secured by the holder. The sensor detects a substance that influences oral health when the system is placed near a mouth. The oral treatment engages the mouth to treat the mouth when the substance is detected within the mouth. The method includes placing the system near a mouth and detecting the presence of a substance that influences oral health using the sensor. The method further includes treating the mouth using the oral treatment.

The invention relates to a low-sugar fruity mint tabletting candy, comprising the following components: sorbitol, citric acid, fruit powder, fruit essence, magnesium stearate, raspberry fruit powder, malic acid, refrigerant, mentha arvensis oil and natural menthol, wherein the fruit powder comprises lemon powder, apple powder, grapefruit powder, mango powder, strawberry powder and blueberry powder; the fruit essence comprises lemon essence, rose bud essence, apple essence, mango essence, strawberry essence, brown sugar essence, vanilla essence, passion fruit essence, grapefruit essence, blueberry essence, raspberry essence and vatica astrotricha essence. The low-sugar fruity mint tabletting candy prepared by the method disclosed by the invention is a daily healthy buccal tablet which is good in taste, very low in sugar content, and applicable to mass people, can relieve dental ulcer, clear and nourish a throat and remove fatigue, and has the effects of refreshing breath, relaxing the mind and promoting oral health after being eaten.

Oral compositions, which are preferably chewable compositions, containing a peroxide source and a peroxide decomposition catalyst in a contactless manner liberate molecular oxygen in the oral cavity upon use by catalyzed decomposition of the peroxide source. The oral composition promotes oral health by providing a more aerobic environment for oral flora.

The application provides a lactobacillus paracasei PC-01 isolated from sour yak milk in Longren Township, Dangxiong County, Lhasa, Tibet, wherein the microbial preservation number of the lactobacillus paracasei PC-01 is CGMCC No.17537. The Lactobacillus paracasei PC-01 can improve oral health flora imbalance, has probiotics with better acid tolerance and bile salt tolerance, has probiotic characteristics, can be directly taken as a preparation for improving oral microecological environment, or as a raw material to prepare a microbial antagonist for pathological states in oral cavity, wherein the pathological state microorganisms comprise at least one of streptococcus mutans, Porphyromonas gingivalis, Treponema denticola, Genus Prevotella and Fusobacterium nucleatum.

The invention discloses chewable tables for oral cavities as well as a preparation method and an application thereof. Each chewable table comprises 0.5%-20% of drynaria total flavonoids, 5-50% of tea polyphenol and the balance of pharmaceutically acceptable carrier in percentage by mass. The preparation method of the chewable tables comprises the following steps of: crushing, sieving, mixing, pelleting, drying, pressing and packaging the 0.5%-20% of drynaria total flavonoids, the 5-50% of tea polyphenol and the balance of filler, corrigent, wetting agent, binding agent and lubricating agent; and as for the application, the chewable tables for oral cavity nursing are put in a mouth and chewed, and then the mouth is rinsed with clear water. As the tea polyphenol has good health care and treatment effect on oral cavity inflammation and oropharynx inflammation and the drynaria total flavonoids has a promotion effect on the repair, regeneration and rebuilding of periodontium, the chewable tables can be used for promoting the health of the oral cavities by adding the drynaria total flavonoids and the tea polyphenol.

A system and method for facilitating and maintaining oral health care through regular applications of oral compositions are provided. An exemplary system for facilitating oral health comprises a composition configured to prevent and/or reduce tartar, plaque, gingivitis or gum diseases and/or otherwise facilitate oral health or hygiene and a plurality of containers, each of the containers configured for sealed storage of prescribed dosages of the composition and selective application of the composition to an oral cavity interface, such as the gums, teeth or gingival surface and/or any dental device. The composition can comprise various colors, viscosities, and active ingredients to facilitate improved oral health. A container can also be configured in various manners for application of the composition to an oral cavity interface. A system can also include a storage system configured for storage of the plurality of containers and tracking of usage.

The invention provides mouthwash effervescent tablets as well as a preparation method and application thereof, and relates to the technical field of effervescent tablets. The mouthwash effervescent tablets are prepared from the following components in parts by mass: 10 to 25 parts of mentholum, 800 to 1,500 parts of acid agent and 1,500 to 2,000 parts of alkaline agent. The invention solves the technical problems that existing mouthwash contains more ethyl alcohol, has a certain hazard to the oral cavity, and due to a liquid form, is difficult to store and carry so as not to meet the requirements of commercial personnel who frequently go on a business trip. The mouthwash effervescent tablets provided by the invention not only can effectively sterilize, diminish inflammation, alleviate painand stop bleeding, but also have no any toxic and side effects, can effectively promote oral health, meanwhile, is also convenient to carry and store, can be rapidly disintegrated in water, are convenient to take, have a high response speed and can meet the use requirements of commercial personnel who frequently go on a business trip.

The invention relates to a low-sugar mint tabletted candy and a preparation method of the low-sugar mint tabletted candy. The low-sugar mint tabletted candy consists of the following components in parts by weight: 95-98.5 parts of sorbitol, 1.4-1.8 parts of raspberry powder, 0.4-0.8 part of magnesium stearate, 0.1-0.25 part of an algefacient, 0.3-0.5 part of Asia dementholized peppermint oil and 0.1-0.3 part of natural menthol. The preparation method comprises a step of grinding raspberry into the raspberry powder and other steps. The low-sugar mint tabletted candy prepared by the method disclosed by the invention is a daily healthy buccal tablet which tastes delicious and has extremely low sugar content, is suitable for most people, can relieve dental ulcer, clear and nourish the throat and eliminate fatigue; furthermore, after people eat the low-sugar mint tabletted candy, the effects of refreshing the oral odor, relaxing the emotion and promoting the oral health are achieved.

An improved antimicrobial electric toothbrush and method includes a handle, a tip, and a plurality of bristle tufts and a drive mechanism. The bristle tufts may include four tufts of 10.5 mm length and another four tufts of 5.5 mm length. The tips of the bristle tufts may additionally be spaced apart and includes a cone shaped tip. The size and diameters of the bristle tufts may be combined with the reciprocating movement of the bristle tufts such that the bristle tips can reach into the crevices and tight spaces between the teeth and between the teeth and gums where no conventional toothbrush can reach. A second component of the apparatus may include an improved brush design with two counter rotating arrays of bristle tufts for use in polishing the teeth.

The invention discloses a tea polyphenol tablet candy and a preparation method thereof. The tea polyphenol tablet candy is prepared from the following components in parts by weight: 1-4 parts of isomaltitol, 1-3 parts of tea polyphenol, 0.1-10 parts of magnesium stearate, 80-90 parts of sorbitol, 10-20 parts of stevioside, 0.1-1 part of malic acid, 0.05-0.1 part of gardenia blue pigment, 0.1-1 part of menthol and 2-5 parts of grape concentrate. The preparation method comprises the following processes: uniformly mixing isomaltitol, magnesium stearate, sorbitol, stevioside, malic acid, gardeniablue pigment, menthol and grape concentrate, and sequentially performing granulation, drying, finishing and tabletting to obtain the tea polyphenol tablet candy. The tea polyphenol tablet candy disclosed by the invention is sweet and refreshing in taste, good in mouth feel, moderate in sweetness and sourness and lower in caloric value, has the effects of preventing decayed teeth, stabilizing teeth, eliminating halitosis, refreshing breath, relaxing mood and promoting mouth health, is simple in preparation process, easily available in raw material and free of pollution, and has good applicationprospects.

The invention relates to a chewable tablet for promoting mouth health and a preparing method thereof, and belongs to the technical field of functional food. The chewable tablet comprises, by weight, 1-10 parts of blueberry extract, 1-10 parts of green tea extract, 0.1-1 part of astragalus polysaccharide, 0.1-1 part of tremella polysaccharide, 1-10 parts of onion powder, 1-10 parts of banana resistant starch, 0.1-3 parts of chitin, 1-20 parts of soybean powder, 0.5-3 parts of casein, 3-15 parts of perillaseed leaf powder, 3-15 parts of lettuce powder, 3-15 parts of cauliflower powder, 3-15 parts of celery powder, 3-15 parts of carrot powder, 0.01-0.05 part of erythritol, 0.01-0.05 part of mannitol, 0.01-0.05 part of xylitol, 1-5 parts of fructo-oligosaccharide, 0.5-1 part of guar gum and 10-20 parts of filling agent. The preparing method of the chewable tablet includes the steps of raw material treating, mixing, pelletizing, drying, packaging and the like. By means of the chewable tablet, the mouth can be completely nursed, various gum diseases can be reduced and prevented, and the mouth health is effectively promoted.

The invention relates to the technical field of articles for oral cleaning and caring in daily life, in particular to a composition for oral caring and a preparation method of the composition. The composition consists of the following components in parts by weight: 10-20 parts of gallnut, 10-22 parts of peppermint, 12-25 parts of osmanthus fragrans, 5-12 parts of griffith woodsorrel herb, 1-4 parts of sodium fluoride, 0.2-1.5 parts of ethanol, 2-6 parts of a natural yeast extract and 40-80 parts of de-ionized water. The composition for oral caring disclosed by the invention has functions of removing residues in an oral cavity and eliminating bad breath, and the composition has relatively good effects on treating oral inflammation, promoting oral health and inhibiting oral inflammation; and the composition is capable of effecting improving the immunity of an oral cavity and is free from side effects.

The invention discloses a preparation method of low-sugar type ferrum-folic acid tablets. The preparation method comprises the following steps of uniformly mixing ferrous fumarate with ferrous gluconate, a folic acid compound and edible corn starch so as to obtain a premix; and uniformly mixing mint with sodium carboxymethyl starch, maltodextrin and microcrystalline cellulose, adding the premix and magnesium stearate, performing uniform mixing, and performing tabletting so as to obtain the low-sugar type ferrum-folic acid tablets. The folic acid compound is prepared through the following technology: uniformly mixing folic acid with cholesterol, Tween 80 and egg yolk lecithin, adding anhydrous ethanol, performing stirring, adding a phosphate buffer solution, continuing performing stirring, performing evaporation to remove ethanol, performing cooling, adding sodium carboxymethyl cellulose, and performing homogenizing treatment so as to obtain the folic acid compound. The obtained ferrum-folic acid tablets are good in mouth feel, extremely low in sugar content, easy to disintegrate after entering the intestines and the stomach, and easy to digest and absorb by human bodies, can effectively complement folic acid and ferrum, and have the effects of being fresh in breath and promoting the health of oral cavities after being eaten, and the defects of similar products in the market at present are overcome.