Chewing gum and preparation method thereof

A technology for chewing gum and sugar alcohol, which is applied to the field of chewing gum and its preparation, can solve problems such as difficult cleaning and environmental pollution, and achieve the effects of promoting oral health, relieving gum bleeding, and enhancing human immunity.

Pending Publication Date: 2022-03-08
大同恒德信远科技有限公司 +2
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the residue after chewing gum is mainly gum base, which has strong adhesiveness. It is difficult to clean up the residue sticking to the ground or other objects, and it is very easy to pollute the environment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A chewing gum, in terms of mass percentage, its ingredients include the following components: 40% goosegrass powder, 45% edible gum powder, 5% flavoring agent, 1.5% corn oil, 1% food coloring, 1.5% vitamin C and Water 6%; Among them, the edible gum powder is deer gum, pectin, and guar gum with a mass ratio of 1:3:2, and the flavoring agent is honey, L-malic acid, and citric acid with a mass ratio of 3:5:2. mixture.

[0025] During above-mentioned chewing gum preparation, comprise following operating steps:

[0026] (1) cleaning the goosegrass and then drying and pulverizing to obtain dry goosegrass powder;

[0027] (2) Mix dry goosegrass powder, edible gum powder, flavoring agent, corn oil, food coloring, vitamin C and water according to the proportion, then press into tablets, each tablet weighs 5g, and finally pack.

Embodiment 2

[0029] A kind of chewing gum, its ingredients include the following components in terms of mass percentage: 30% of goosegrass powder, 50% of edible gum powder, 8% of flavoring agent, 1% of peanut oil, 0.8% of food coloring, 2.2% of vitamin C and 8% of water %; Among them, the edible gum powder is a mixed powder of deer gum, carrageenan, and konjac gum with a mass ratio of 1:1:3, and the flavoring agent is a mixture of honey, mint, and lactic acid with a mass ratio of 1:2:3.

[0030] During above-mentioned chewing gum preparation, comprise following operating steps:

[0031] (1) cleaning the goosegrass and then drying and pulverizing to obtain dry goosegrass powder;

[0032] (2) Mix dry goosegrass powder, edible gum powder, flavoring agent, peanut oil, food coloring, vitamin C and water according to the proportion, then press into blocks, each block weighs 5g, and finally pack.

Embodiment 3

[0034] A chewing gum, in terms of mass percentage, its ingredients include the following components: 35% goosegrass powder, 48% edible gum powder, 5.3% flavoring agent, 3% olive oil, 0.2% food coloring, 3.5% vitamin C and water 5%; among them, the edible gum powder is the mixed powder of deer gum, xanthan gum, locust bean gum and edible gelatin with a mass ratio of 1:1:2:1, and the flavoring agent is woody gum with a mass ratio of 1:1:1:2. A blend of sugar alcohols, maltitol, peppermint, citric acid.

[0035] During above-mentioned chewing gum preparation, comprise following operating steps:

[0036] (1) cleaning the goosegrass and then drying and pulverizing to obtain dry goosegrass powder;

[0037] (2) Mix dry goosegrass powder, edible gum powder, flavoring agent, olive oil, food coloring, vitamin C and water according to the proportioning ratio, and then press into granules, each weighing 5g, and finally pack.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The chewing gum is prepared from the following components: eleusine indica powder, edible gum powder, a flavoring agent and water, and the edible gum powder is edible gum powder which contains deer glue, can be completely eaten and is free of residues. The preparation method of the chewing gum comprises the following operation steps: (1) cleaning the eleusine indica, drying and crushing to obtain dried eleusine indica powder; and (2) uniformly mixing the dried eleusine indica powder, the edible gum powder, a flavoring agent and water, then carrying out compression molding, and finally packaging. Compared with the prior art, the chewing gum disclosed by the invention has no gum base residue, so that the environment is not polluted, and on the basis of freshening breath and keeping oral hygiene, the chewing gum can also relieve oral discomfort diseases such as gingival bleeding, gingival swelling and aching and the like, promote oral health, supplement certain nutrition for human bodies and enhance the immunity of the human bodies.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a chewing gum and a preparation method thereof. Background technique [0002] Existing chewing gum is a kind of chewable candy made of natural gum or glycerin resin as the gum base, blended and pressed by adding syrup, mint and other ingredients. Chewing gum helps to improve oral health. At the same time, chewing helps to increase attention , attention, alertness, and also helps to reduce stress, and the facial muscle movement brought about by chewing also has many positive effects in the cognitive field, so chewing gum is very popular among the general public, especially young people. In the prior art, the residue after chewing gum is mainly gum base, which has strong adhesiveness, and it is difficult to clean up the residue sticking to the ground or other objects, which easily pollutes the environment. Therefore, be badly in need of improving the composition of chewing gum. Con...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/12A23G4/08
CPCA23G4/068A23G4/12A23G4/08A23V2002/00A23V2200/312A23V2200/324A23V2250/5072A23V2250/506A23V2250/044A23V2250/032A23V2250/708A23V2250/5036A23V2250/5066A23V2250/042A23V2250/507A23V2250/5086A23V2250/6422A23V2250/6416
Inventor 雷英韩彬薛艳平
Owner 大同恒德信远科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap