Chewable tablet for promoting mouth health and preparing method thereof

A chewable tablet, healthy technology, applied in the field of functional food, can solve problems such as product effect limitation, achieve the effect of promoting oral health, reducing and preventing gum disease, and improving oral environment

Inactive Publication Date: 2016-08-03
郑州国食科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, oral problems are often not caused by a single cause, so the effects of the above products are limited to a certain extent
The oral cavity requires comprehensiv...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A chewable tablet for promoting oral health, the parts by weight of each component are: 1 part of blueberry extract, 1 part of green tea extract, 0.1 part of astragalus polysaccharide, 0.1 part of tremella polysaccharide, 1 part of onion powder, and 1 part of banana resistant starch , 0.1 parts of chitin, 1 part of soybean powder, 0.5 parts of casein, 3 parts of perilla leaf powder, 3 parts of lettuce powder, 3 parts of cauliflower powder, 3 parts of celery powder, 3 parts of carrot powder, 0.01 part of erythritol, manna 0.01 part of alcohol, 0.01 part of xylitol, 1 part of fructooligosaccharide, 0.5 part of guar gum, 10 parts of filler.

[0033] Its preparation method comprises the following steps:

[0034] (1) Raw material processing: superfinely pulverize onion powder, soybean powder, perilla powder, lettuce powder, cauliflower powder, celery powder, and carrot powder, and pass through a 100-mesh sieve;

[0035] (2) Mixing: Mix the raw materials treated in step (1) ...

Embodiment 2

[0040] A chewable tablet for promoting oral health, the parts by weight of each component are: 10 parts of blueberry extract, 10 parts of green tea extract, 1 part of astragalus polysaccharide, 1 part of tremella polysaccharide, 10 parts of onion powder, and 10 parts of banana resistant starch , 3 parts of chitin, 20 parts of soybean powder, 3 parts of casein, 15 parts of perilla powder, 15 parts of lettuce powder, 15 parts of cauliflower powder, 15 parts of celery powder, 15 parts of carrot powder, 0.05 parts of erythritol, manna 0.05 parts of alcohol, 0.05 parts of xylitol, 5 parts of fructooligosaccharide, 1 part of guar gum, 20 parts of filler.

[0041] Its preparation method comprises the following steps:

[0042] (1) Raw material processing: Superfinely pulverize onion powder, soybean powder, perilla powder, lettuce powder, cauliflower powder, celery powder, and carrot powder, and pass through a 200-mesh sieve;

[0043] (2) Mixing: Mix the raw materials treated in step ...

Embodiment 3

[0048] A chewable tablet for promoting oral health, the parts by weight of each component are: 6 parts of blueberry extract, 5 parts of green tea extract, 0.5 part of astragalus polysaccharide, 0.6 part of tremella polysaccharide, 5 parts of onion powder, 6.5 parts of banana resistant starch , 1.5 parts of chitin, 12 parts of soybean powder, 2 parts of casein, 9 parts of perilla leaf powder, 8 parts of lettuce powder, 7 parts of cauliflower powder, 9 parts of celery powder, 10 parts of carrot powder, 0.03 parts of erythritol, manna 0.03 parts of alcohol, 0.03 parts of xylitol, 3 parts of fructooligosaccharides, 0.7 parts of guar gum, and 15 parts of fillers.

[0049] Its preparation method comprises the following steps:

[0050] (1) Raw material processing: Superfinely pulverize onion powder, soybean powder, perilla powder, lettuce powder, cauliflower powder, celery powder, and carrot powder, and pass through a 150-mesh sieve;

[0051] (2) Mixing: Mix the raw materials treate...

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PUM

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Abstract

The invention relates to a chewable tablet for promoting mouth health and a preparing method thereof, and belongs to the technical field of functional food. The chewable tablet comprises, by weight, 1-10 parts of blueberry extract, 1-10 parts of green tea extract, 0.1-1 part of astragalus polysaccharide, 0.1-1 part of tremella polysaccharide, 1-10 parts of onion powder, 1-10 parts of banana resistant starch, 0.1-3 parts of chitin, 1-20 parts of soybean powder, 0.5-3 parts of casein, 3-15 parts of perillaseed leaf powder, 3-15 parts of lettuce powder, 3-15 parts of cauliflower powder, 3-15 parts of celery powder, 3-15 parts of carrot powder, 0.01-0.05 part of erythritol, 0.01-0.05 part of mannitol, 0.01-0.05 part of xylitol, 1-5 parts of fructo-oligosaccharide, 0.5-1 part of guar gum and 10-20 parts of filling agent. The preparing method of the chewable tablet includes the steps of raw material treating, mixing, pelletizing, drying, packaging and the like. By means of the chewable tablet, the mouth can be completely nursed, various gum diseases can be reduced and prevented, and the mouth health is effectively promoted.

Description

technical field [0001] The invention relates to a chewable tablet for promoting oral health and a preparation method thereof, belonging to the technical field of functional foods. Background technique [0002] The oral cavity is an important part of the human body and the beginning of the digestive system. It has the functions of chewing, swallowing, speech and sensation, and maintains the normal shape of the maxillofacial region. [0003] Oral health directly or indirectly affects systemic health. Oral diseases such as caries, periodontal disease, etc. will destroy the hard tissue of the teeth and the supporting tissues around the teeth. In addition to affecting the functions of chewing, speech, and aesthetics, they will also cause difficulties in social communication and psychological barriers. Some microorganisms exist in the oral cavity for a long time, which can cause or aggravate certain systemic diseases such as coronary heart disease, diabetes, etc., endanger the he...

Claims

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Application Information

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IPC IPC(8): A23L5/00A23L33/00A23L19/00A23L11/00A23L29/30A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/312A23V2250/50A23V2250/6422A23V2250/6402
Inventor 吴丽纪小国杨铭乾
Owner 郑州国食科技有限公司
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