Manufacture technology of sweet osmanthus black tea
A production process, the technology of sweet-scented osmanthus, which is applied in the field of production process, can solve the problems such as the processing technology of bar-shaped black tea is not very perfect, and achieve the effect of reducing flatulence, gastrointestinal discomfort, expelling moisture in the body, and removing toxins in the body
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[0018] Example 1
[0019] A manufacturing process of osmanthus black tea, which is characterized in that the manufacturing method is as follows:
[0020] The first step, raw material selection, choose the "two pools and one village" tea green in Shihegang Township, Xinyang City, Henan Province, and the strip-shaped black tea processed by the "Xinyang Red" black tea process, as the black tea raw materials; choose the old revolutionary base gold in Xixian County, Xinyang City The high-quality sweet-scented osmanthus of Osmanthus fragrans is used as the raw material of sweet-scented osmanthus;
[0021] In the second step, the black tea raw materials are refired, and the black tea raw materials that are tight, fragrant and tender are selected, and the temperature is controlled by an oven to control the temperature to 70°C, and bake to a moisture content of 6.5%, and the tea greens are naturally cooled to 25°C At the time, get red tea green tea;
[0022] The third step is to pick and proc...
Example Embodiment
[0028] Example 2
[0029] A manufacturing process of osmanthus black tea, which is characterized in that the manufacturing method is as follows:
[0030] The first step, raw material selection, choose the "two pools and one village" tea green in Shihegang Township, Xinyang City, Henan Province, and the strip-shaped black tea processed by the "Xinyang Red" black tea process, as the black tea raw materials; choose the old revolutionary base gold in Xixian County, Xinyang City The high-quality sweet-scented osmanthus of Osmanthus fragrans is used as the raw material of sweet-scented osmanthus;
[0031] In the second step, the black tea raw materials are refired, and the black tea raw materials that are tight, fragrant and tender are selected, and the temperature is controlled by an oven to control the temperature to 70℃, and the water content is 6%, and the tea greens are naturally cooled to 25- At 30°C, red tea green tea is obtained;
[0032] The third step is to pick and process the f...
Example Embodiment
[0038] Example 3
[0039] A manufacturing process of osmanthus black tea, which is characterized in that the manufacturing method is as follows:
[0040] The first step, raw material selection, choose the "two pools and one village" tea green in Shihegang Township, Xinyang City, Henan Province, and the strip-shaped black tea processed by the "Xinyang Red" black tea process, as the black tea raw materials; choose the old revolutionary base gold in Xixian County, Xinyang City The high-quality sweet-scented osmanthus of Osmanthus fragrans is used as the raw material of sweet-scented osmanthus;
[0041] In the second step, the black tea material is refired, and the black tea material is selected with tight, aromatic, and tender black tea materials. The temperature is controlled by an oven to control the temperature to 70℃, and the water content is 6.2%. After the tea greens are naturally cooled to 28℃ At the time, get red tea green tea;
[0042] The third step is to pick and process flow...
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