Tableted candy for relieving throat and oral cavity discomfort and preparation method of tableted candy

A technology for tableting candy and oral cavity, which is applied to bacteria, confectionery, confectionery industry and other directions used in food preparation, can solve problems such as harm to human health, achieve dry cough/cough prevention and relief, reduce oral sulfide production, Symptom relief effect

Pending Publication Date: 2021-08-20
橡果美健实业投资股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problem that throat discomfort causes long-term troubles to people, and in severe cases, it will endanger human health. The present invention provides a tableted candy that relieves throat and oral discomfort.

Method used

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  • Tableted candy for relieving throat and oral cavity discomfort and preparation method of tableted candy
  • Tableted candy for relieving throat and oral cavity discomfort and preparation method of tableted candy
  • Tableted candy for relieving throat and oral cavity discomfort and preparation method of tableted candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of tableted candy for relieving throat discomfort, comprising the following steps:

[0030] S1 Inspect all raw materials and inner packaging materials, and send them to the production workshop through the material channel after passing the inspection;

[0031] S2 sieving: Pass the qualified sorbitol and isomalt through a 40-mesh sieve, citric acid through a 60-mesh sieve, and grind or pulverize menthol under low temperature conditions (0°C) and pass through a 80-mesh sieve for later use ;

[0032] S3 weighing preparation: Weigh 155kg of citric acid, 154kg of sodium bicarbonate, 87kg of lactic acid bacteria compound powder, 100kg of sorbitol, 50kg of lemon fruit powder, and 40kg of isomalt in a weighing room with a temperature of 15°C and a humidity of 20%. , food flavoring 40kg, Lactobacillus crispatus 8kg, Lactobacillus crispatus KT-11 8kg, Streptococcus salivarius K12 15kg, magnesium stearate 8kg, resistant dextrin 10kg, mogroside 8kg, mushroom e...

Embodiment 2

[0042] A preparation method of tableted candy for relieving throat discomfort, comprising the following steps:

[0043] S1 Inspect all raw materials and inner packaging materials, and send them to the production workshop through the material channel after passing the inspection;

[0044] S2 Sieving: Pass the qualified sorbitol and isomalt through a 40-mesh sieve, citric acid through a 60-mesh sieve, and grind or pulverize menthol under low temperature conditions (24°C) and pass through a 80-mesh sieve for later use ;

[0045] S3 weighing preparation: Weigh 161kg of citric acid, 160kg of sodium bicarbonate, 94kg of lactic acid bacteria compound powder, 108kg of sorbitol, 58kg of lemon fruit powder, and 50kg of isomalt in a weighing room with a temperature of 20°C and a humidity of 23%. , food flavoring 51kg, Lactobacillus crispatus 13kg, Lactobacillus crispatus KT-11 15kg, Streptococcus salivarius K12 20kg, magnesium stearate 13kg, resistant dextrin 12kg, mogroside 14kg, mushr...

Embodiment 3

[0055] A preparation method of tableted candy for relieving throat discomfort, comprising the following steps:

[0056] S1 Inspect all raw materials and inner packaging materials, and send them to the production workshop through the material channel after passing the inspection;

[0057] S2 sieving: Pass the qualified sorbitol and isomalt through a 40-mesh sieve, citric acid through a 60-mesh sieve, and grind or pulverize menthol under low temperature conditions (10°C) and pass through a 80-mesh sieve for later use ;

[0058] S3 Weighing and preparation: Weigh 165kg of citric acid, 165kg of sodium bicarbonate, 100kg of lactic acid bacteria compound powder, 120kg of sorbitol, 69.78kg of lemon fruit powder, and isomalt in a weighing room with a temperature of 25°C and a humidity of 25%. 60kg, flavoring 60kg, Lactobacillus crispatus 25kg, Lactobacillus crispatus KT-11 20kg, Streptococcus salivarius K12 22kg, magnesium stearate 15kg, resistant dextrin 15kg, mogroside 15kg, mushro...

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Abstract

The invention discloses a tableted candy for relieving throat and oral cavity discomfort and a preparation method of the tableted candy. The tableted candy capable of relieving throat and oral cavity discomfort comprises the following components in parts by weight: 155 to 165 parts of citric acid, 154 to 165 parts of sodium bicarbonate, 87 to 100 parts of lactic acid bacteria composite powder, 100 to 120 parts of sorbitol, 50 to 69.7 parts of lemon fruit powder, 40 to 60 parts of isomaltitol, 40 to 60 parts of edible spice, 8 to 25 parts of lactobacillus crispatus, 8 to 20 parts of lactobacillus crispatus, 15 to 22 parts of streptococcus salivarius, 8 to 15 parts of magnesium stearate, 10 to 15 parts of resistant dextrin, 8 to 15 parts of mogroside, 0.5 to 2 parts of a champignon extract, 1 to 1.6 parts of menthol, 0.8 to 1.3 parts of sucralose and 0.8 to 1.6 parts of vitamins. The tableted candy has the effects of effectively relieving ozostomia, periodontitis, parched mouth and scorched tongue and dry cough / cough and preventing and relieving acute throat tonsillitis.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a compressed candy for relieving throat and oral discomfort and a preparation thereof. Background technique [0002] With the improvement of living standards, various changes have taken place in people's lifestyles. Smoking, alcohol, and tea have become the living habits of many people, and people's consumption of sugar has increased significantly. These unhealthy lifestyles are threatening oral cavity. One of the important factors of health and throat health, and a good oral environment and a healthy throat play an extremely important role in people's health; common throat discomfort mainly includes dry / itchy throat, bad breath, foreign body, and sore throat And gingival inflammation, these will cause long-term troubles to people, and in severe cases, they will endanger human health. Contents of the invention [0003] Aiming at the problem that throat discomfort cau...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/366A23G3/48A23V2002/00A23V2400/133A23V2400/245A23V2200/30A23V2200/312A23V2200/314A23V2250/032A23V2250/21A23V2250/264A23V2250/254A23V2250/5114A23V2250/642A23V2250/708
Inventor 练庆旺
Owner 橡果美健实业投资股份有限公司
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