Rhizoma polygonati sugar production formula and production process thereof

A production process, sealwort technology, applied in the confectionery industry, confectionery, food ingredients as coating agents, etc., can solve the problems of single material, waste of sealwort raw materials, unfavorable health of eaters, etc., to reduce production costs and increase effect of utility

Pending Publication Date: 2018-11-20
湖南华夏湘众药业饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When traditional Polygonatum candy is made, the material is single, and its effect is also relatively single. At the same time, the traditional Polygonatum candy has a high sugar content, which is not conducive to the health of the eater. Since the part of Polygonatum is the root tuber, when making Polygonatum , the juice that needs to be boiled with sealwort as raw material, its residue is directly discarded, which leads to waste of sealwort raw material

Method used

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  • Rhizoma polygonati sugar production formula and production process thereof

Examples

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Effect test

Embodiment 1

[0021] A formula for making Rhizoma Polygonatum and its manufacturing process, said formula comprising 200 parts of Rhizoma Polygonatum, 20 parts of maltose, 50 parts of stevioside, 25 parts of pine needle extract, 125 parts of whey protein powder, 180 parts of skimmed milk powder, 100 parts of milk 20 parts of modified aloe vera gel, 50 parts of starch, 70 parts of kudzu root powder, 30 parts of taurine, 40 parts of perilla seed oil, 5 parts of amylase, 30 parts of wolfberry and 3 parts of high methoxy pectin; A process for making Polygonatum candy, comprising the steps of:

[0022] (1) Rhizoma Polygonatum pretreatment, take equivalent fresh Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma and equal thickness of fresh Rhizoma Rhizoma Rhizoma Polygonatum flakes, slice to form fresh Rhizoma Rhizoma Rhizoma Polygonatum flakes and pour them into the mixer, add 26% distilled water to the inside of the blender, stir and extrude the Rhizoma Rhizoma Rhizoma Rhizoma for later use, and r...

Embodiment 2

[0035] A formula for making Rhizoma Polygonatum and its manufacturing process, said formula comprising 175 parts of Rhizoma Polygonatum, 10 parts of maltose, 30 parts of stevioside, 25 parts of pine needle extract, 100 parts of whey protein powder, 160 parts of skimmed milk powder, 50 parts of milk 10 parts of modified aloe vera gel, 40 parts of starch, 55 parts of kudzu root powder, 20 parts of taurine, 30 parts of perilla seed oil, 2 parts of amylase, 10 parts of wolfberry and 2 parts of high methoxy pectin; A process for making Polygonatum candy, comprising the steps of:

[0036] (1) Rhizoma Polygonatum pretreatment, take equivalent fresh Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma and equal thickness of fresh Rhizoma Rhizoma Rhizoma Polygonatum flakes, slice to form fresh Rhizoma Rhizoma Rhizoma Polygonatum flakes and pour them into the mixer, add 26% distilled water to the inside of the blender, stir and extrude the Rhizoma Rhizoma Rhizoma Rhizoma for later use, and re...

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PUM

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Abstract

The invention discloses a rhizoma polygonati sugar production formula and a production process thereof. The formula comprises 150 to 200 parts of rhizoma polygonati blocks, 10 to 20 parts of maltose,30 to 50 parts of stevioside, 25 to 30 parts of pine needle extract, 100 to 125 parts of whey protein powder, 160 to 180 parts of dried skim milk, 180 to 200 parts of milk, 10 to 20 parts of modifiedaloe gel, 40 to 50 parts of starch, 55 to 70 parts of radix puerariae arrow root powder, 20 to 30 parts of taurine, 30 to 40 parts of purple perilla seed oil, 2 to 5 parts of amylase, 10 to 30 parts of lycium barbarum and 2 to 3 parts of high methoxyl pectin. The rhizoma polygonati sugar production formula and the production process thereof, which are disclosed by the invention, have the beneficial effects that rhizoma polygonati sugar prepared by the rhizoma polygonati sugar production formula has the functions of boosting qi and nourishing yin, tonifying the spleen, moistening lungs and tonifying the kidney and can be used for relieving symptoms of weakness of the spleen and the stomach, body tireness and debilitation, asthenia of essence and blood, endogenous heat consumptive thirst andthe like; the rhizoma polygonati sugar is added with the lycium barbarum and the stevioside, so that when effects of the rhizoma polygonati sugar are increased, carbohydrate in the rhizoma polygonatisugar, which can be directly absorbed by human bodies, is also reduced, and the rhizoma polygonati sugar has the effects of clearing away heat and relieving a cough; and in the process of producing the rhizoma polygonati sugar, residues left after rhizoma polygonati is boiled with water are subjected to puffing fermentation and used as a raw material for producing the rhizoma polygonati sugar, sothat fresh rhizoma polygonati is sufficiently utilized.

Description

technical field [0001] The invention relates to the production of Polygonatum candy, specifically a formula for producing Polygonatum candy and a production process thereof, and belongs to the technical field of production and application of Polygonatum candy. Background technique [0002] Polygonatum is a kind of traditional Chinese medicine that is beneficial to the human body. Polygonatum is used as medicine with its rhizome. It has the functions of invigorating qi and nourishing yin, invigorating the spleen, nourishing the lungs, and benefiting the kidney. It is used to treat weak spleen and stomach, fatigue, lack of food, dry cough due to lung deficiency, insufficient essence and blood, internal heat and thirst, etc. It is very useful for diabetes. Curative effect, Polygonatum candy is a candy made from Polygonatum. [0003] When traditional Polygonatum candy is made, the material is single, and its effect is also relatively single. At the same time, the traditional Po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/36A23G3/364A23G3/48A23V2002/00A23V2200/132A23V2200/22A23V2200/30A23V2200/314A23V2250/21A23V2250/616A23V2250/262A23V2250/54252A23V2250/5118A23V2250/0644A23V2250/50722A23V2300/48A23V2300/14A23V2300/10
Inventor 田永志周伊昀
Owner 湖南华夏湘众药业饮片有限公司
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