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Health-care soup capable of improving eyesight

A health-care soup and eyesight-improving technology, applied in the field of food processing, can solve the problem of not being able to fundamentally clear the liver and improve eyesight, and achieve the effect of relieving stress.

Inactive Publication Date: 2018-03-09
陈琼芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many types of liver-protecting or liver-clearing and eye-improving drugs currently on the market, but most of them are western medicines. There are too many eye drops, but they can only temporarily relieve eye fatigue, but cannot fundamentally achieve liver-clearing. eyesight effect

Method used

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Effect test

Embodiment

[0019] A health-care soup for improving eyesight, which is composed of the following raw materials proportioned by weight: 8-15 parts of white chrysanthemum, 10-20 parts of medlar, 10-20 parts of privet fruit, 8-15 parts of dodder, 8- 15 parts, 8-15 parts of dendrobium, 40-80 parts of pork liver, 100-150 parts of lean pork.

[0020] Preferably, an eye-improving health-care soup is composed of the following raw materials in parts by weight: 10 parts of white chrysanthemum, 15 parts of medlar, 15 parts of Ligustrum lucidum, 10 parts of dodder, 10 parts of Ophiopogon japonicus, 10 parts of dendrobium, 60 servings of pork liver, 120 servings of lean pork.

[0021] The preparation steps of described eye-improving health soup are as follows:

[0022] 1) Put Dendrobium in a casserole, add appropriate amount of water to soak for 1-1.5 hours, and cook for 20-30 minutes;

[0023] 2) After slicing the pork liver, rinse it with water, soak it in water, and slice the pork for later use; ...

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PUM

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Abstract

The invention discloses health-care soup capable of improving eyesight. The health-care soup can relieve discomfort feeling of eyes caused by high eye consumption of people. The health-care soup consists of the following raw materials in parts by weight: 8-15 parts of white chrysanthemum flowers, 10-20 parts of Chinese wolfberry fruits, 10-20 parts of glossy privet fruits, 8-15 parts of semen cuscutae, 8-15 parts of radix ophiopogonis, 8-15 parts of dendrobium candidum, 40-80 parts of pork livers, and 100-150 parts of lean pork. The health-care soup has the efficacy of nourishing liver and kidney, improving eyesight, relieving pressure and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care soup for improving eyesight. Background technique [0002] Modern people spend a long time using electronic products such as computers and mobile phones. We can see "low-headed people" everywhere in our lives. Electronic products gradually "invade" our lives, and the academic burden of students is also very heavy. Many students study late at night. The normal state, as time goes by, the body will be fatigued, and the immunity will decline, causing myopia, dry eyes, fatigue and other symptoms. [0003] Eyes are one of the most important organs in the human body. Traditional Chinese medicine believes that myopia belongs to the discussion category of "being able to near and eliminate distance". see. High myopia (above -6.00 degrees) can often induce complications, such as cataract, glaucoma, retinal detachment, macular hemorrhage, degeneration, e...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 陈琼芳
Owner 陈琼芳
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