Cassia seed cola
A technology of cassia seeds and cola, applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problem of lack of long-term drinking, and achieve the effect of relieving dry mouth
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Embodiment 1
[0019] Embodiment 1: The cassia seed cola is proportioned according to the parts by mass of the following raw materials:
[0020]
[0021]
[0022] Step 1: First weigh 30g of cassia seed, 5g of dandelion, 5g of ginger, 25g of red date, 1g of cordyceps sinensis, 1g of astragalus and 2000ml of water according to the quality of the formula, and dry, chop and grind the above materials;
[0023] Step 2: Place cassia seeds 30g, dandelion 5g, ginger 5g, red dates 25g, cordyceps sinensis 1g, and astragalus 1g in six crucibles respectively, divide water 2000ml into 6 parts and pour them into the crucibles for heating and stirring at the same time, the heating temperature is 85°C-100°C, stirring time is 10min-15min, then drain the concoction, filter with gauze to remove residue and cool;
[0024] Step 3: Mix the filtered concoction together and stir it, drain the concoction again, filter it with gauze to remove the slag and cool it down, then cool the mixed solution to 10-15 degre...
Embodiment 2
[0025] Embodiment 2: The cassia seed cola is proportioned according to the mass parts by the following raw materials:
[0026]
[0027] Step 1: First weigh 40g of cassia seed, 10g of dandelion, 7.5g of ginger, 30g of red date, 2.5g of cordyceps, 2.5g of astragalus and 2500ml of water according to the quality of the formula, and dry, chop and grind the above materials;
[0028] Step 2: Place 40g of cassia seeds, 10g of dandelion, 7.5g of ginger, 30g of red dates, 2.5g of cordyceps sinensis and 2.5g of astragalus into six crucibles, divide 2500ml of water into 6 parts and pour them into the crucibles for heating and stirring at the same time. The heating temperature is 85°C-100°C, the stirring time is 10min-15min, then drain the medicinal juice, filter it with gauze to remove the slag and cool;
[0029] Step 3: Mix the filtered concoction together and stir it, drain the concoction again, filter it with gauze to remove the slag and cool it down, then cool the mixed solution to...
Embodiment 3
[0030] Embodiment three: the cassia seed cola is proportioned according to the parts by mass of the following raw materials:
[0031]
[0032] Wherein, the preparation method steps of described cassia seed cola are as follows:
[0033] Step 1: First weigh 50g of cassia seed, 15g of dandelion, 10g of ginger, 35g of red date, 5g of cordyceps sinensis, 5g of astragalus and 3000ml of water according to the quality of the formula, and dry, chop and grind the above materials;
[0034] Step 2: Place 50g of cassia seeds, 15g of dandelion, 10g of ginger, 35g of red dates, 5g of cordyceps sinensis and 5g of astragalus into six crucibles respectively, divide 3000ml of water into 6 parts and pour them into the crucibles for heating and stirring at the same time. 85°C-100°C, stirring time is 10min-15min, then drain the concoction, filter with gauze to remove residue and cool;
[0035] Step 3: Mix the filtered concoction together and stir it, drain the concoction again, filter it with g...
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