269 results about "Carbonated drink" patented technology

Embodiments described herein provide a self-contained, above-the-counter beverage dispenser that allows for personalization of flavor intensity, temperature, and carbonation levels. The system can have a small form factor that allows it to sit on a countertop and below upper cabinetry. The dispenser can dispense carbonated beverages, still beverages, flavored beverages, hot beverages, cold beverages, and combinations thereof. Moreover, unlike existing systems, embodiments described herein may maintained by a user without special training, tools, or technical expertise. The dispenser can include consumable components, such as ingredient cartridges, a gas cylinder, and a filter. Each of these consumable components can be replaced easily without any tools or special training or expertise. Additionally, all consumables can be accessible behind a door on the front of the machine, making them readily accessible by only opening the front door.

A carbonation device for beverages includes a carbonation tank to receive a beverage to be carbonated and carbon dioxide so as to generate a carbonated beverage, carbonated with the carbon dioxide, and a dispensing device in fluid communication with the carbonation tank to dispense, through a duct, the carbonated beverage to a container for carbonated beverages, the carbonated beverage flowing along the duct in a flow direction.The carbonation device further includes a carbonation sensor associated with the duct and having a radiation source to generate a radiation which strikes the duct along an irradiation direction incident to the flow direction.The carbonation sensor also includes a first photodiode placed on the irradiation direction from a side opposite to the radiation source with respect to the duct, or as an alternative, a second photodiode placed along a diffusion direction substantially orthogonal to the irradiation direction.

In various embodiments disclosed herein, a carbonated beverage carafe includes a main body, a base, and a cap. The main body may be any shape desired by the user, but is typically cylindrical. The cap is threaded on to the main body to seal the main body. The device includes a mating mechanism that allows the carafe to be installed in an external carbonation device. In various embodiments, the cap includes a push button device that unseals the carafe to allow liquid to be poured out of the carafe.

1. The name of the product of this design: carbonated beverage machine. 2. Purpose of the product of this design: used for making carbonated beverages such as soda water. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: Stereoscopic diagram 4.

The utility model discloses carbonated beverage filling equipment, which relates to the technical field of filling equipment, and comprises a shell, a rectangular groove is arranged on the top surface of the shell, two baffle plates are arranged in the rectangular groove, a support plate is fixedly arranged between the two baffle plates, belt wheels are arranged at two ends of the support plate, and the outer sides of the two belt wheels are sleeved with the same transmission belt. First synchronous wheels are fixedly arranged at the two ends of the belt wheel located at the other end, a connecting rod is rotationally connected into the shell, two second synchronous wheels are fixedly arranged on the outer side of the connecting rod, and the outer sides of the two first synchronous wheels and the outer sides of the two second synchronous wheels are sleeved with first synchronous belts correspondingly. Through cooperative use of all the components, the problems that when the carbonated beverage filling equipment is used, the transmission belt cannot stay, and the distance between the filling mechanism and a glass bottle cannot be adjusted are solved, the transmission belt can move intermittently by arranging the rotating plate, and the threaded rod is arranged, so that the transmission belt can move intermittently. And the distance between the filling mechanism and the glass bottle can be adjusted.

A beverage container includes a processor, an electronic display, and one or more sensors. The beverage container includes a beverage compartment for human consumption and a sample compartment for storing a sample of the same beverage stored in the beverage compartment for measuring parameters of the beverage over time. The sensors read parameters related to the beverage and the container. The processor determines the quality of wine in a wine bottle, the temperature history of the wine bottle, and the percentage of time the wine bottle has been stored horizontally. The processor determines whether the beverage in a carbonated beverage container may spill after the container is shaken. The processor determines whether opening of a champagne bottle may result in the cork to pop up. The processor may display customized messages and animations on the electronic display. The processor changes the language used to display based on the container's location.

A stopper for selectively sealing a beverage bottle is provided. The beverage bottle may be made from glass, plastic, or another suitable material. The beverage bottle may be configured to store champagne or other carbonated beverages. The stopper is preferably configured to slowly release internal pressure and gases (e.g., carbon dioxide) from the bottle as the stopper removed from the beverage bottle. For example, the stopper may include a plurality of threads positioned and located on an outer surface of the stopper. As the stopper is removed from the bottle, the threads may allow gases (e.g., carbon dioxide) to be released therebetween. As a result, the stopper preferably reduces the risk of internal pressure pushing the stopper off of the bottle. Accordingly, the stopper may reduce the risk of injuries or damage to fragile objects when opening a bottle of champagne.

The purpose of the present invention is to produce an unprecedented packaged beverage with which it is possible to provide a consumer with a new experience value. The present invention relates to a packaged beverage containing a carbonated beverage and dried fruit, wherein the carbonic acid content of the carbonated beverage is a gas volume such that the dried fruit is immersed in the carbonated beverage when the package is closed and the immersed dried fruit floats up toward the carbonated beverage surface when the package is opened. The present invention can provide a novel packaged beverage with which it is possible to create visual enjoyment upon opening.

A package for storage and dispensing of carbonated beverages. In one aspect, the package generally includes a collapsible, flexible liquid enclosure housed within an external container where the external container is precisely configured to correspond in size and shape with the liquid enclosure when the liquid enclosure is filled to the desired maximum volume. As such, the internal liquid enclosure and the external container cooperate to constrain the internal pressure of the filled liquid enclosure. The external container may be generally sleeve-like with top and bottom ends closed by end caps. In one aspect, the liquid enclosure may include a valve fitment seating a conventional Schrader valve through which fluid can be introduced into and dispensed from the liquid enclosure. The present invention also provides a method of filling a package in which the liquid is not carbonated until after it has been introduced into the liquid enclosure.

The utility model relates to a snowflake cup assembly and a snowflake cup. The snowflake cup assembly is selected from one or more of a top cover, a middle cover body and a cup body, and a breathable film is arranged on the snowflake cup assembly; the breathable film is provided with a breathable hole penetrating through the breathable film, an exhaust hole penetrating through the snowcup assembly part is formed in the snowcup assembly part, and hole openings in the two ends of the exhaust hole comprise a first hole opening and a second hole opening; the breathable film is a waterproof breathable film; a containing cavity is formed in the snowflake cup provided with the snowflake cup assembly part; the first hole opening is formed in the outer surface of the snowcup assembly part, and the first hole opening is communicated with the containing cavity through an air hole. According to the snowcup assembly and the snowcup, the phenomenon that the snowcup is burst open or exploded in the process of shaking high-temperature drinks or carbonated drinks can be relieved.

The utility model discloses a liquid level adjustable full-automatic filling machine for carbonated beverage production, which comprises a support frame and a conveyor, the conveyor is mounted at the top end of the support frame, connecting frames are symmetrically mounted at the top end of the support frame on one side of the conveyor, a material storage barrel is arranged outside the connecting frame above the support frame, and the material storage barrel is connected with the conveyor. The storage barrel is connected with the connecting frame, a connecting plate is arranged outside the connecting frame below the storage barrel, two sets of limiting rods are symmetrically installed at the bottom end of the connecting plate, the limiting rods are connected with the supporting frame, and a sliding plate is arranged outside the supporting frame below the connecting plate. According to the carbonated beverage filling device, carbonated beverages can be conveniently and rapidly filled by the full-automatic filling machine, carbonated beverage bottles can be conveniently extracted and filled under the action of gravity, the carbonated beverages are prevented from being scattered to the outside, the filling height of the carbonated beverages can be conveniently and rapidly adjusted by the full-automatic filling machine, and the filling efficiency of the carbonated beverages is improved. And the carbonated beverage filling efficiency is improved.

To provide a method for producing a sugar-free carbonated beverage containing citrus juice, free of high-intensity sweeteners, with reduced after-effects from carbonation. [Solution] In the production of a sugar-free carbonated beverage containing citrus juice and no high-sweetness sweeteners, in which citrus juice is blended so that the proportion of citrus juice is 0.3 to 6.0%, an additive, amino acids or their salts, are added so that the free amino acid content in the final beverage is 50 ppm or more.

To cause a dried fruit, when a lid of a container is removed, to: float up to a liquid surface of a carbonated beverage while maintaining a horizontal orientation; or float while maintaining a horizontal orientation to be caught in a horizontal direction at an upper portion of the container.SOLUTION: Provided is a method for producing a packaged beverage in which a carbonated beverage and a dried fruit are placed in a container, and, when the lid of the container is removed, the dried fruit floats to the surface of the carbonated beverage while remaining substantially horizontal. The method for producing a packaged beverage includes: a first step for placing a dried fruit and a carbonated beverage in the container; a second step for then attaching a lid to the container; and a third step for then heating the carbonated beverage to swell the dried fruit.SELECTED DRAWING: Figure 4

A beverage system for dispensing a beverage, a flavouring container, a carbonated beverage system, and a method for preparing a flavored beverage are provided. In one embodiment, a beverage dispensing device includes a housing, a carbonation assembly, a carrier assembly, and one or more flavouring containers. The beverage dispensing device may also include a controller with a UI to allow a user to customize aspects of the beverage. These customizable aspects may include fluid volumes, carbonation levels, flavoring agent types, and / or flavoring doses. Based on customized aspects of the beverage, a beverage dispensing device may dispense an amount of carbonated water or non-carbonated water, and may dispense a certain type and amount of flavouring. Illustrative embodiments of the flavoring container are also provided.

This invention provides a novel technology that can enhance the carbonation sensation in carbonated beverages. [Solution] A carbonated beverage containing monomenthyl succinate and sclareolide.

To provide a container-packed carbonated beverage in which gas leakage is suppressed.SOLUTION: Provided is a packaged carbonated beverage containing dead cells of a useful bacterium, wherein the concentration of the dead cells of the useful bacterium is 500,000,000 cells / L or more, and the gas pressure is 0. 05MPa or more and 0. 5MPa or less.SELECTED DRAWING: None

1. Name of the designed product: beverage bottle (vitamin dynamic carbonated beverage 2). 2. Use of the designed product: container for beverage. 3. Design points of the designed product: combination of shape, pattern and color. 4. Picture or photo best indicating the design points: front view. 5. The claimed design contains color. 6. Other circumstances needing explanation: the inner content or the supporting object does not belong to the claimed content.

Described herein is a beverage system that is configured to produce beverages having different characteristics, such as different levels of carbonation including producing substantially non-carbonated beverages and carbonated beverages with a single machine. The beverage system includes a beverage appliance and a beverage container. The beverage container includes a beverage material, which can include a flavoring ingredient for a target beverage. The beverage appliance is used to access the beverage material from the beverage container and produce the target beverage. The beverage appliance and beverage container are adaptable to produce the target beverage having any of a range of carbonation levels or other characteristics.

The invention relates to the design of a biological system capable of producing CO2 from wastewater generated during the production of sugar-containing carbonated beverages.

A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.

To provide a container-packed carbonated beverage with suppressed tea flavor.SOLUTION: The container-packed carbonated beverage contains the following components (A), (B) and (C); (A) a tannin derived from camellia sinensis, (B) an acidulant, and (C) carbon dioxide. The beverage has an acidity of 0.3 w / w% or more and a gas volume rate (GV) of 2.6 to 5.0 v / v.SELECTED DRAWING: None

A dynamic control valve assembly for use in filling a liquid carbon dioxide storage and gas delivery system is provided, the assembly comprising: a valve body; an end nut with an inlet port for receiving liquid carbon dioxide; a chamber; an inlet cavity; a liquid port; a gas port; and a dynamic compound valve stem assembly for blocking the gas port while liquid carbon dioxide is delivered through the inlet port and allowing the liquid carbon dioxide to flow through the liquid port for storage in a liquid cylinder, and open the gas port and block the inlet port in order to allow carbon dioxide gasses from boiling liquid carbon dioxide within the liquid cylinder to pass through the gas port for storage in a gas cylinder until system pressure and temperature equilibrium is reached. The dynamic compound valve stem assembly comprises: a stem body having an inlet port poppet and a gas port poppet; an inlet cavity collar; and in some embodiments a collar biasing spring. The compound valve assembly is adapted to block the inlet port upon completion of the delivery of liquid carbon to the system when the system has an initial low pressure. The carbon dioxide gas may then be drawn from the gas cylinder for use in use in carbonated beverages and other applications such as agricultural and medical uses.

To provide a novel method for stabilizing the appearance of colored beverages containing anthocyanin pigments. [Solution] A colored carbonated beverage containing anthocyanin pigment, gardenia pigment, and carbon dioxide.

To provide a beverage can mouthpiece improvement attachment that can reliably attach to cans while accommodating individual differences, is easy to attach and detach, and provides a pleasant mouthfeel similar to that of a beer mug without compromising the flavor of carbonated beverages, etc. [Solution] The device features a roughly C-shaped engaging portion made of an elastically deformable material. When attached, it elastically expands in diameter to overcome the rim, and its self-restoring force keeps the rim constantly biased. The legs extending downward from the engaging portion are spaced apart from the outer wall of the can, and the upper drinking portion can be configured with any thickness and shape depending on the application. By utilizing the elastic force of the C-shape, it can provide a perfect fit with a "tightening force" for specific can sizes. Furthermore, since it can be attached directly to the can for drinking, there is no need to transfer the beverage to another container. In the case of carbonated beverages such as beer, it suppresses the release of carbon dioxide gas that occurs during transfer, allowing you to enjoy a drinking experience similar to that of a beer mug while maintaining the freshness of the beverage. In addition, by freely changing the shape of the drinking portion, a wide range of products such as beer mug-style and thin-rimmed glass-style products can be developed based on a single attachment structure.

A system and method for implementing cap closure for a carbonated beverage is disclosed. According to one embodiment, an apparatus includes a cap liner having a circular ring shape. The apparatus further comprises an outer lip and an inner portion of the circular ring shape. The outer lip is wider than the inner portion, and the outer lip has two or more members extending away from a center of the outer lip.

The invention provides a preparation method of a Dai flavor red beancurd sour and hot cold pickled juice seasoning, which comprises the following steps: A) stir-frying carbonated beverage, pepper, citronella, garlic, cyphomandra betony and mint in a pot, and turning off fire; b) mixing the concentrated green lemon juice, fish sauce and starch to obtain a mixed material; c) adding the tomato sauce, the Mexican chili sauce, the fermented bean curd juice, the white granulated sugar, the edible salt, the chicken essence seasoning, the yeast extract and the mixed materials into a pot, and stirring to obtain a semi-finished seasoning product; and D) carrying out hot filling and sterilization on the semi-finished product seasoning to obtain the Dai flavor red beancurd sour and hot cold soaking juice seasoning. A variety of fresh raw materials such as capsicum frutescens, garlic, fresh citronella, fresh mint and the like are utilized, special raw and auxiliary materials such as Mexican chili sauce, carbonated beverage and the like are supplemented, and a standardized manufacturing process is adopted, so that the Dai flavor red beancurd sour and hot cold soaking juice seasoning product which is unique in taste, sour and hot, tasty and refreshing, has smoky flavor and is stable in quality is manufactured.

1. Name of the product of this design: Beverage bottle (passion fruit flavored carbonated beverage). 2. Purpose of the product of this design: used for holding beverages. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. Other situations that need to be explained Other explanations: The bottle body of this design is transparent.