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A kind of asparagus duck meat puree and preparation method thereof

A production method and asparagus technology, which are applied in the field of food processing, can solve the problems of easily producing carcinogens such as benzopyrene, not conforming to consumers' consumption concepts, and duck meat not conforming to a healthy diet, so as to enhance appetite and have a reasonable acid-base combination , Eliminate greasy effect

Inactive Publication Date: 2016-07-06
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Duck meat is rich in protein and fat, and is an acidic food. Simply eating duck meat does not meet the requirements of a healthy diet; traditional duck eating methods, such as smoking, roasting, braised, braised duck, etc., not only make duck meat greasy , and if processed improperly, carcinogens such as benzopyrene are likely to be produced during the production process, which does not conform to the current consumption concept of consumers

Method used

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  • A kind of asparagus duck meat puree and preparation method thereof
  • A kind of asparagus duck meat puree and preparation method thereof
  • A kind of asparagus duck meat puree and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A preparation method of asparagus and duck meat paste, comprising the following steps:

[0040] (1) Handling of raw materials

[0041]Preparation of asparagus puree: Select fresh and tender asparagus with a length of 20-25cm, straight bamboo shoots, no breaks, and no umbrellas on the top, soak the asparagus in running water, wash and remove surface sediment, weeds, etc., and cut off the old stems at the base , placed in 95°C water, blanched for 7 minutes, taken out, cut into strips of about 10 cm, placed in a cooking machine and stirred into a puree. After taking it out, put it under ultraviolet radiation, and set it aside;

[0042] Preparation of yam mud: wash the iron rod yam, remove the sediment, weeds, etc., peel it, cut it into 0.5cm yam pieces, soak it in 0.01% Vc for 30min to protect the color; put the yam pieces into boiling water Precook in the oven at a temperature of (100±1)oC for 5 minutes; remove the yam pieces while they are still hot, put them in a food...

Embodiment 2

[0053] A preparation method of asparagus and duck meat paste, comprising the following steps:

[0054] (1) Handling of raw materials

[0055] Preparation of asparagus puree: Select fresh and tender asparagus with a length of 20-25cm, straight bamboo shoots, no breaks, and no umbrellas on the top, soak the asparagus in running water, wash and remove surface sediment, weeds, etc., and cut off the old stems at the base , placed in 100°C water, blanched for 6 minutes, taken out, cut into strips of about 12 cm, placed in a cooking machine and stirred into a puree. After taking it out, put it under ultraviolet radiation, and set it aside;

[0056] Preparation of yam mud: wash the iron rod yam, remove the sediment, weeds, etc., peel it, cut it into 0.5cm yam pieces, soak it in 0.01% Vc for 30min to protect the color; put the yam pieces into boiling water Precook in the oven at a temperature of (100±1)oC for 5 minutes; remove the yam pieces while they are still hot, put them in a fo...

Embodiment 3

[0067] A preparation method of asparagus and duck meat paste, comprising the following steps:

[0068] (1) Handling of raw materials

[0069] Preparation of asparagus puree: Select fresh and tender asparagus with a length of 20-25cm, straight bamboo shoots, no breaks, and no umbrellas on the top, soak the asparagus in running water, wash and remove surface sediment, weeds, etc., and cut off the old stems at the base , placed in 95°C water, blanched for 9 minutes, taken out, cut into strips of about 8 cm, placed in a cooking machine and stirred into a mud-like substance, the mud-like substance is fine and smooth, and there are no obvious fibrous substances. After taking it out, put it under ultraviolet radiation, and set it aside;

[0070] Preparation of yam mud: wash the iron rod yam, remove the sediment, weeds, etc., peel it, cut it into 0.5cm yam pieces, soak it in 0.01% Vc for 30min to protect the color; put the yam pieces into boiling water Precook in the oven at a tempe...

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Abstract

The invention discloses a pureed asparagus and duck meat and a preparation method thereof. Asparagus, yam, peas and duck are used as main raw materials, and the mass ratio of the four components is asparagus puree: yam puree: pea puree: duck meat puree=( 3~5):(1.5~2.5):1:1, mix evenly, then add xylitol and brandy for blending, the amount of xylitol added is 2-4% of the mass of the mixed mud, the amount of brandy added The ratio to the mixed mud is (4-8) mL:100g, and the pH is adjusted to 4.4-4.6 with vitamin C. The asparagus and duck meat puree prepared by the invention has balanced nutrition, reasonable collocation, attractive color, slight wine aroma, lubricating taste, etc., and is suitable for various groups of people, especially for elderly people with bad teeth; no preservatives, It is convenient to eat, conforms to the rhythm of modern fast life and also meets the needs of the market.

Description

technical field [0001] The invention relates to asparagus and duck puree and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Asparagus is listed as "the top ten healthy vegetables" by the World Health Organization. The tender stems of asparagus contain a variety of amino acids, proteins, vitamins, and trace minerals such as manganese, zinc, selenium, molybdenum, and chromium necessary for human health. They also contain rutin, mannan, and choline that are not found in ordinary fruits and vegetables. It has the functions of regulating the body's metabolism, improving the body's immunity, and can also prevent and treat diseases such as loss of appetite. [0003] The main forms of consumption with asparagus as raw materials are fresh asparagus, quick-frozen asparagus, canned asparagus, asparagus pickles, asparagus powder, asparagus tea and beverages. At present, there is no production and sales of asparagus puree...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/50A23L13/40A23L19/00A23L19/10A23L11/00A23L13/60
CPCA23L11/05A23L13/52A23L19/09A23L19/10A23L29/37A23L33/10A23L33/15A23V2002/00A23V2200/30A23V2250/0654A23V2250/6422A23V2250/708
Inventor 周建华张震李文静孔雁孙洪彦
Owner SHANDONG NORMAL UNIV
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