Oyster cake and processing method thereof

Abstract

The invention discloses an oyster cake and a processing method thereof, relates to a method for food processing, and provides the oyster cake and the processing method thereof which have the advantages of simple and reasonable process, high operability and easy large-scale production. The oyster cake comprises the following raw materials: starch, water, Chinese chive, chives, cabbage, chicken powder, white granulated sugar, salt and oysters, wherein the starch comprises sweet potato flour and glutinous rice flour. The processing method comprises the following steps of: preprocessing the oysters and vegetables; mixing the sweet potato flour and the glutinous rice flour; adding water into the mixture and stirring to form homogenate; adding the preprocessed vegetables into the prepared homogenate and stirring uniformly to form slurry; adding the chicken powder, the white granulated sugar and the salt into the prepared slurry and stirring uniformly to obtain mixed slurry; putting the prepared mixed slurry into a die cavity for decocting; turning over until the bottom surface of the decocted mixed slurry is hardened and can be moved, decocting the front side of the mixed slurry, turning over once again until the front side of the mixed slurry is hardened and can be moved, and after shaping the mixed slurry, taking the shaped mixed slurry out from a pot; and cooling the shaped mixed slurry taken out from the pot to room temperature, and quick-freezing, checking and packaging.

Description

technical field

[0001] The invention relates to a food processing method, in particular to a sea oyster (oyster) cake and a processing method thereof. Background technique

[0002] Sea oysters are rich in nutrients such as glycogen, protein, taurine, amino acids, vitamins, and trace elements. The protein content of sea oysters can be as high as 50%, and the amino acid composition is complete, which is a high-quality protein. Its free amino acids are also rich in taurine. Taurine has anti-inflammatory and detoxifying effects, protects the liver and gallbladder, lowers blood fat, promotes brain development of children, and calms the nerves and nourishes the brain. Sea oysters contain a large amount of glycogen. Glycogen supplementation can improve the function of the human heart and blood circulation, and enhance liver function, and is very beneficial to the prevention and treatment of diabetes. Most of the traditional sea oyster products are dried or frozen boiled sea oyste...