Preparation method of cordyceps militaris ferment by using cordyceps militaris as raw material

Abstract

The invention discloses a preparation method of cordyceps militaris ferment by using cordyceps militaris as a raw material, and belongs to the technical field of processing of fruit and vegetable foods. The preparation method mainly comprises the processing courses of performing blending, performing homogenizing, performing filling, performing pasteurization and performing normal-temperature storage. Vegetable ferment powder having antioxidant activity, and a cordyceps militaris extract having antioxidant activity components and cancer resisting components are added to mixed vegetable juice during blending, and SOD enzymes in the ferment powder and cancer resisting components in the cordyceps militaris extract are protected by a pasteurization method, so that the obtained products have high capacity of eliminating free radicals, the eliminating rate of the free radicals is greater than 50%, and the health-care function is enhanced. In addition, table salt and chicken essence are used as condiments for improving salty taste and palatable taste, so that the smell of the cordyceps militaris is covered, and final products have the advantages of being rich in flavor, salty and palatablein mouth feel, high in functions, nutritive and healthy.

Description

technical field [0001] The invention discloses a method for preparing cordyceps enzyme using Cordyceps militaris as a raw material, belonging to the technical field of fruit and vegetable food processing. Background technique [0002] Microbial enzymes are functional microbial fermentation products made from one or more fresh vegetables, fruits, etc., which are fermented by a variety of beneficial bacteria, and contain polyphenols, polysaccharides and other biologically active ingredients and biological enzymes. The taste and flavor of fruits and vegetables are improved after fermentation, which has the functions of improving nutritional status, improving gastrointestinal digestion and antibacterial. In the past ten years, microbial enzymes have been popular in the United States, Japan and other countries and Taiwan due to their nutrition and efficacy. At present, the existing enzyme foods in the domestic market have problems such as few product types, traditional productio...

AI Technical Summary

Problems solved by technology

[0006] In recent years, there have been many studies and applications on the processing of enzyme food and Cordyceps militaris, but there are still many problems: On the one hand, most of the existing products only contain one of the two biologically active materials, enzymes or Cordyceps militaris. There is still a lot of room for improvement in the health function of the product; on the other hand, due to the unstable nature of the bioactive ingredients in the enzyme powder and Cordyceps militaris, high temperature conditions will easily lead to a decrease in their activity

The main researches in these studies involved the product formula or the processing process before sterilization with the addition of Cordyceps militaris or enzymes, and did not provide a reasonable explanation on how to adopt the most appropriate sterilization process to protect the bioactive components in enzyme foods or Cordyceps militaris foods Solution