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Food additive containing xanthan gum

A technology of food additives and xanthan gum, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food ingredients, etc., can solve the problems of insufficient nutrition, unreasonable formula, cumbersome production, etc., and achieve improvement The effect of overall taste, good social benefits, and reasonable raw material compatibility

Inactive Publication Date: 2017-01-18
内蒙古阜丰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings of the prior art food additives such as unreasonable formula, cumbersome production, poor taste and insufficient nutritional components, the invention provides a food additive containing xanthan gum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A food additive comprising xanthan gum, which is obtained from the following raw materials in parts by weight:

[0022] 1 part of xanthan gum, 1 part of citric acid, 1 part of white sugar powder, 2 parts of yeast extract, 2 parts of corn starch, 3 parts of maltodextrin, 7 parts of kelp powder, 7 parts of mussel enzymatic solution, compound amino acid 10 copies;

[0023] The yeast extract is prepared according to the following steps:

[0024] Put the beer yeast powder into the purified water according to the mass ratio of 1:3, stir evenly, then ultrasonic treatment for 10min, the ultrasonic frequency is 20KHz, then add 85% (volume ratio) ethanol which accounts for twice the volume of purified water, soak for 6 hours, Ethanol is removed by rotary evaporation, then concentrated into an extract, freeze-dried at low temperature, and pulverized to obtain the product.

[0025] The kelp powder is prepared according to the following steps: wash the kelp with water, then steam ...

Embodiment 2

[0036] A food additive comprising xanthan gum, which is obtained from the following raw materials in parts by weight:

[0037] 2 parts of xanthan gum, 2 parts of citric acid, 2 parts of white sugar powder, 3 parts of yeast extract, 3 parts of corn starch, 5 parts of maltodextrin, 15 parts of kelp powder, 15 parts of mussel enzymatic solution, compound amino acid 20 copies;

[0038] The yeast extract is prepared according to the following steps:

[0039] Put the beer yeast powder into the purified water according to the mass ratio of 1:3, stir evenly, then ultrasonic treatment for 10min, the ultrasonic frequency is 20KHz, then add 85% (volume ratio) ethanol which accounts for twice the volume of purified water, soak for 6 hours, Ethanol is removed by rotary evaporation, then concentrated into an extract, freeze-dried at low temperature, and pulverized to obtain the product.

[0040] The kelp powder is prepared according to the following steps: wash the kelp with water, then s...

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PUM

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Abstract

The invention belongs to the field of food seasonings, and discloses a food additive containing xanthan gum, and the food additive containing xanthan gum comprises the following raw materials by weight: 1-2 parts of the xanthan gum, 1-2 parts of citric acid, 1-2 parts of white granulated sugar powder, 2-3 parts of yeast extract, 2-3 parts of corn starch, 3-5 parts of maltodextrin, 7-15 parts of kelp powder, 7-15 parts of mussel enzymolysis liquid and 10-20 parts of compound amino acids. The food additive is reasonable in material composition, rich in fresh flavor and good in taste.

Description

technical field [0001] The invention belongs to the field of food additives, in particular to food additives containing xanthan gum. Background technique [0002] According to the provisions of my country's Food Hygiene Law, food additives are artificial or natural substances added to food to improve the quality of food color, aroma and taste, as well as to meet the needs of antisepsis and processing technology. At present, there are 23 categories and more than 2,000 varieties of food additives in my country, including acidity regulators, anticaking agents, defoaming agents, antioxidants, bleaching agents, leavening agents, colorants, color retaining agents, enzyme preparations, and flavor enhancers. , nutritional enhancers, preservatives, sweeteners, thickeners, spices, etc. [0003] Xanthan gum, also known as xanthan gum, xanthan gum, and xanthomonas polysaccharide, is a monospore polysaccharide produced by the fermentation of Pseudoxanthomonas, which is mainly composed of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L29/269A23L27/21
CPCA23V2002/00A23V2200/16A23V2200/14A23V2250/0618A23V2250/0608A23V2250/0622A23V2250/064A23V2250/0648A23V2250/065A23V2250/0638A23V2250/0654A23V2250/063A23V2250/0626A23V2250/0628A23V2250/5086
Inventor 张传森王伟杜鹏梁晓娟吴明殷
Owner 内蒙古阜丰生物科技有限公司
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