Glutinous rice dumpling containing tea and its production method

Abstract

The pyramid-shaped dumpling with tea has filling comprising soaked glutinous rice in 83-89 wt%, tea powder in 3-6 wt%, honey in 7-9 wt% and sugar in 1-3 wt% mixed together and is wrapped with leaf and shaped. The tea powder is 200 mesh over superfine powder obtained through grinding green tea, red tea, oolong or other tea; and the glutinous rice is washed and soaked at normal temperature for at least 120 min and has water content over 30 %. The pyramid-shaped dumpling with tea has simple making process, low cost, good taste, tea scent, high nutritious value and other advantages.

Description

technical field

[0001] The invention relates to a kind of tea rice dumpling processed and made by using superfine powder of natural steamed green tea such as green tea, black tea, oolong tea and jasmine tea as raw materials and a production method thereof, belonging to the technical field of rice dumpling production. Background technique

[0002] As the health benefits of tea are increasingly discovered by scientists and people's pursuit of green, natural and healthy food, tea powder has been widely used in ice cream, dairy products, bean products, cold food, beverages, functional food, cosmetics and many other industries among. However, the zongzi industry has no application. The "tea zongzi" specially used for drinking in Taiwan is actually a "small tea bag" made of tea leaves wrapped in zongzi leaves. It can be brewed directly with boiling water to taste the aroma of zongzi and tea. "tea dumpling" is peeled off, and the "tea filling" inside is used for direct soaking, wh...