Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Asparagus duck meat paste and preparation method thereof

A production method and asparagus technology, which are applied in the field of food processing, can solve the problems that carcinogens such as benzopyrene are easily produced, do not conform to consumer consumption concepts, duck meat does not conform to healthy diets, etc., and achieve increased appetite and reasonable acid-base matching. , Eliminate greasy effect

Inactive Publication Date: 2014-12-03
SHANDONG NORMAL UNIV
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Duck meat is rich in protein and fat, and is an acidic food. Simply eating duck meat does not meet the requirements of a healthy diet; traditional duck eating methods, such as smoking, roasting, braised, braised duck, etc., not only make duck meat greasy , and if processed improperly, carcinogens such as benzopyrene are likely to be produced during the production process, which does not conform to the current consumption concept of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Asparagus duck meat paste and preparation method thereof
  • Asparagus duck meat paste and preparation method thereof
  • Asparagus duck meat paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A preparation method of asparagus and duck meat paste, comprising the following steps:

[0040] (1) Handling of raw materials

[0041]Preparation of asparagus puree: Select fresh and tender asparagus with a length of 20-25cm, straight bamboo shoots, no breaks, and no umbrellas on the top, soak the asparagus in running water, wash and remove surface sediment, weeds, etc., and cut off the old stems at the base , placed in 95°C water, blanched for 7 minutes, taken out, cut into strips of about 10 cm, placed in a cooking machine and stirred into a puree. After taking it out, put it under ultraviolet radiation, and set it aside;

[0042] Preparation of yam mud: wash the iron rod yam, remove the sediment, weeds, etc., peel it, cut it into 0.5cm yam pieces, soak it in 0.01% Vc for 30min to protect the color; put the yam pieces into boiling water Precook in the oven at a temperature of (100±1)oC for 5 minutes; remove the yam pieces while they are still hot, put them in a food...

Embodiment 2

[0053] A preparation method of asparagus and duck meat paste, comprising the following steps:

[0054] (1) Handling of raw materials

[0055] Preparation of asparagus puree: Select fresh and tender asparagus with a length of 20-25cm, straight bamboo shoots, no breaks, and no umbrellas on the top, soak the asparagus in running water, wash and remove surface sediment, weeds, etc., and cut off the old stems at the base , placed in 100°C water, blanched for 6 minutes, taken out, cut into strips of about 12 cm, placed in a cooking machine and stirred into a puree. After taking it out, put it under ultraviolet radiation, and set it aside;

[0056] Preparation of yam mud: wash the iron rod yam, remove the sediment, weeds, etc., peel it, cut it into 0.5cm yam pieces, soak it in 0.01% Vc for 30min to protect the color; put the yam pieces into boiling water Precook in the oven at a temperature of (100±1)oC for 5 minutes; remove the yam pieces while they are still hot, put them in a fo...

Embodiment 3

[0067] A preparation method of asparagus and duck meat paste, comprising the following steps:

[0068] (1) Handling of raw materials

[0069] Preparation of asparagus puree: Select fresh and tender asparagus with a length of 20-25cm, straight bamboo shoots, no breaks, and no umbrellas on the top, soak the asparagus in running water, wash and remove surface sediment, weeds, etc., and cut off the old stems at the base , placed in 95°C water, blanched for 9 minutes, taken out, cut into strips of about 8 cm, placed in a cooking machine and stirred into a mud-like substance, the mud-like substance is fine and smooth, and there are no obvious fibrous substances. After taking it out, put it under ultraviolet radiation, and set it aside;

[0070] Preparation of yam mud: wash the iron rod yam, remove the sediment, weeds, etc., peel it, cut it into 0.5cm yam pieces, soak it in 0.01% Vc for 30min to protect the color; put the yam pieces into boiling water Precook in the oven at a tempe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses asparagus duck meat paste and a preparation method thereof. The method comprises the following steps: uniformly mixing asparagus, Chinese yam, peas and duck meat which are taken as main raw materials, wherein a mass ratio of the mashed asparagus to the mashed Chinese yam to the mashed peas to the mashed duck meat is (3-5):(1.5-2.5):1:1, adding xylitol and brandy for blending, wherein the addition amount of the xylitol is 2-4 percent of the mass of the mixed paste, a ratio of the addition amount of the brandy to the mixed paste is (4-8)mL:100g, and regulating the pH value to be 4.4-4.6 by using vitamin C. The asparagus duck meat paste prepared by the invention is balanced in nutrition and reasonable in matching, has the advantages of attractive color, slight wine flavor, smooth taste and the like, is suitable for all kinds of people and is particularly suitable for the aged with bad teeth. Moreover, the asparagus duck meat paste does not contain a preservative, is convenient to eat, accords with modern quick pace of life and meets the market requirements.

Description

technical field [0001] The invention relates to asparagus and duck puree and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Asparagus is listed as "the top ten healthy vegetables" by the World Health Organization. The tender stems of asparagus contain a variety of amino acids, proteins, vitamins, and trace minerals such as manganese, zinc, selenium, molybdenum, and chromium necessary for human health. They also contain rutin, mannan, and choline that are not found in ordinary fruits and vegetables. It has the functions of regulating the body's metabolism, improving the body's immunity, and can also prevent and treat diseases such as loss of appetite. [0003] The main forms of consumption with asparagus as raw materials are fresh asparagus, quick-frozen asparagus, canned asparagus, asparagus pickles, asparagus powder, asparagus tea and beverages. At present, there is no production and sales of asparagus puree...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/212A23L1/214A23L1/20A23L13/60A23L11/00A23L19/00A23L19/10
CPCA23L11/05A23L13/52A23L19/09A23L19/10A23L29/37A23L33/10A23L33/15A23V2002/00A23V2200/30A23V2250/0654A23V2250/6422A23V2250/708
Inventor 周建华周晨李文静孔雁孙洪彦
Owner SHANDONG NORMAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com