Bean bag string capable of nourishing liver and kidney and tranquilizing mind by nourishing heart and preparing method of bean bag string
A technology that nourishes the mind, calms the nerves, and nourishes the liver and kidneys. It is applied in food preparation, food science, and the function of food ingredients to achieve the effects of accelerating production speed, increasing taste and health effects, and accurate production data.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0031] A bean bag skewer for nourishing the liver and kidney, nourishing the heart and calming the nerves, comprising dough and bean stuffing wrapped in the dough; it is characterized in that: the dough comprises the following raw materials in parts by weight: 40-55 parts of wheat flour, 13-18 parts of corn flour 2-4 parts of glutinous rice flour, 1-2 parts of white radish powder, 2-3 parts of fig powder, 1-2 parts of tomato powder, 5-7 parts of active dry yeast; Raw materials: 60-70 parts of red bean, 10-12 parts of medlar, 8-10 parts of Sophora japonica, 5-8 parts of lotus seeds.
Embodiment 2
[0033] The dough comprises the following raw materials in parts by weight: 50 parts of wheat flour, 15 parts of corn flour, 3 parts of glutinous rice flour, 2 parts of white radish powder, 3 parts of fig powder, 2 parts of tomato powder, and 6 parts of active dry yeast; The bean paste includes the following raw materials in parts by weight: 65 parts of red bean, 11 parts of medlar, 9 parts of Sophora japonica, and 6 parts of lotus seed.
Embodiment 3
[0035] The preparation method of the described tonifying liver and kidney, nourishing the heart and tranquilizing the mind, the specific steps are:
[0036] 1. Kneading dough: Mix the wheat flour, corn flour, glutinous rice flour, white radish powder, fig powder, tomato powder, and active dry yeast in the above dough raw materials according to the above weight ratio and put them into the dough mixer , add an appropriate amount of warm water and stir to make a dough, put the dough into a kneader and knead it fully, when the dough is elastic and not sticky, put the dough into a proofer, at a temperature of 30-45°C and a humidity of 80 Proof for 1-3 hours at -90%, take it out for later use;
[0037] 2. Filling: Put the medlar, Sophora japonica, and lotus seeds in the above raw materials of bean stuffing into clean water and clean them, remove the core of the medlar and lotus seeds, and then put the processed raw materials into the dicing machine Cut into cubes or flakes, c...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com