Steamed bun with stuffed bean skewer for supplementing vacuity, enriching blood, benefiting liver and kidney and manufacturing method thereof

A technology of nourishing the liver and kidneys and a production method, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effects of speeding up the production rate, increasing the taste and health benefits, and accurate production data

Inactive Publication Date: 2015-11-18
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the bean buns or sticky bean buns sold in the market are all traditional foods. The market share is almost saturated, and long-term consumption of bean buns or sticky bean buns made by the existing technology will cause discomfort in the human stomach and other organs to varying degrees, such as common gastric acid, bloating, etc.; now urgently develop novel taste and efficacy new bean bag

Method used

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  • Steamed bun with stuffed bean skewer for supplementing vacuity, enriching blood, benefiting liver and kidney and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 2

Embodiment 2

[0032] Example 3

Embodiment 3

[0034] 1. Kneading dough: Mix corn flour, rhubarb rice flour, glutinous rice flour, shiitake mushroom powder, cabbage powder, coconut powder, and active dry yeast among the above-mentioned raw materials for the dough, and put them into the dough mixer according to the above-mentioned ratio of weight and number. Add an appropriate amount of warm water and stir to make a dough. Put the dough into a kneader and knead it fully. When the dough is elastic and not sticky, put the dough into a proofing box at a temperature of 30-45°C and a humidity of 80- Proof for 1-3 hours at 90%, take it out for later use;

[0035]2. Filling: Put the mulberry, honeysuckle and ebony in the above raw materials of bean filling into clean water to clean them, remove the core of the ebony, and then put the processed raw materials into a dicing machine and cut them into cubes or flakes , boil the Chixiaodou and let it cool naturally, stir-fry the cooled Chixiaodou to remove part of the water, and then cr...

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PUM

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Abstract

The present invention discloses a steamed bun with stuffed bean skewer for supplementing vacuity, enriching blood, benefiting liver and kidney. The stuffed steamed bun includes a wrapper and a bean paste contained in the wrapper. The wrapper comprises the following ingredients by weight: millet flour, corn flour, sweet rice flour, mushroom powder, cabbage powder, coconut powder and active dry yeast; and the bean paste comprises the following ingredients by weight: red bean, mulberry, honeysuckle flower and dark plum. The method comprises the steps of kneading dough, stuffing, wrapping stuffing, steaming, and skewering to obtain a finished product. The present invention takes advantage of a variety of ingredients, changes traditional the stuffed steamed bun into modern food, increases the ways of eating of stuffed steamed bun, enhances the taste and health care efficacy of the stuffed steamed bun, so as to broaden the consumption market of steamed bun with stuffed bean.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a bean bag string for tonifying deficiency, tonifying blood, tonifying liver and kidney and a preparation method thereof. Background technique [0002] Bean buns are a kind of food that uses yellow rice (large yellow rice or small yellow rice) noodles as the skin, stuffed with red bean paste, and is steamed and eaten. Usually occurs in northern China. However, with the migration of the population in many areas of North China, bean buns with white flour as the skin gradually appeared. In order to distinguish them from steamed buns, red dots were used on them, and the fillings were gradually simplified. Instead of bean paste, red beans were cooked directly Cooked, added sugar, it seems that the stuffing of bean buns are all grains. In Northeast China, bean buns are also called sticky bean buns, but not bean stuffing buns. Douban buns refer to bean buns with white skin. In some pl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P1/08A23L1/105A23L1/20A23L1/29A61K36/00
CPCA23V2002/00A61K36/00A23V2200/30A23V2250/21
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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