Stomach-nourishing, lung-moistening, spleen-tonifying and liver benefiting bean bun skewer and making method thereof

Abstract

The invention discloses a stomach-nourishing, lung-moistening, spleen-tonifying and liver benefiting bean bun skewer and a making method thereof. The stomach-nourishing, lung-moistening, spleen-tonifying and liver benefiting bean bun skewer comprises wrappers and bean paste wrapped in the wrappers. The wrappers comprise, parts by weight, wheat flour, corn flour, millet flour, banana flour, spinach flour, litchi flour and active dry yeast. The bean paste comprises, parts by weight, red beans, litchi pulp, cabbage and pine nuts. The bean bun skewer is obtained through the steps of dough kneading, paste making, paste wrapping, cooking, skewer making, finished product obtaining and the like. Various food materials are sufficiently utilized, bean buns are changed into modern food from traditional food, the edible method of the bean buns is added, the taste and health care effect of the bean buns are improved, and the consumer market of the bean buns is wider. According to the stomach-nourishing, lung-moistening, spleen-tonifying and liver benefiting bean bun skewer, modern mechanical equipment is sufficiently utilized, the bean bun production speed is increased, the production steps are simplified, production data are accurate, and therefore the high-quality bean bun skewer is obtained.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a bean bag string for nourishing the stomach, moistening the lungs, nourishing the spleen, nourishing the liver and a production method thereof. Background technique [0002] Bean buns are a kind of food that uses yellow rice (large yellow rice or small yellow rice) noodles as the skin, stuffed with red bean paste, and is steamed and eaten. Usually occurs in northern China. However, with the migration of the population in many areas of North China, bean buns with white flour as the skin gradually appeared. In order to distinguish them from steamed buns, red dots were used on them, and the fillings were gradually simplified. Instead of bean paste, red beans were cooked directly Cooked, added sugar, it seems that the stuffing of bean buns are all grains. In Northeast China, bean buns are also called sticky bean buns, but not bean stuffing buns. Douban buns refer to bean buns with ...

AI Technical Summary

Problems solved by technology

[0004] At present, the bean buns or sticky bean buns sold in the market are all traditional foods. The market share is almost saturated, and long-term consumption of bean buns or sticky bean buns made by the existing technology will cause discomfort in the human stomach and other organs to varying degrees, such as common gastric acid, bloating, etc.; now urgently develop novel taste and efficacy new bean bag

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