Biological beverage containing mung beans and ganoderma lucidum and preparation method thereof
A production method, mung bean technology, applied in botany equipment and methods, plant cultivation, food science, etc., can solve the problems of long cycle of Ganoderma lucidum, high cost of raw materials, shortage of wild Ganoderma lucidum resources, etc., achieve a broad consumer market and increase new varieties , to make up for the effect of nutritional deficiencies
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Embodiment 1
[0023] In an embodiment of the mung bean ganoderma lucidum biological beverage of the present invention, its preparation method includes the following steps:
[0024] (1) Preparation of Ganoderma lucidum mycelial ball culture: using Ganoderma lucidum as the starting strain, the test tube mother seed is activated and inoculated into a liquid fermentation medium for seed culture, and then transferred to a fermenter for liquid fermentation to obtain a mycelial ball culture :
[0025] The formula of liquid fermentation medium: potato 200g / L, glucose 10g / L, yeast extract 5g / L, KH 2 PO 4 3g / L, MgSO 4 ·7H 2 O 1.5g / L, vitamin B 1 2mg / L, 70mL trace element solution (MgSO 4 ·7H 2 O 3g / L, MnSO 4 ·H 2 O0.5g / L, NaCl 1g / L, FeSO 4 ·7H 2 O 0.1g / L, CoCl 2 0.1g / L, ZnSO 4 ·7H 2 O 0.1g / L, CuSO 4 ·5H 2 O0.1g / L, KA1(SO 4 ) 2 ·12H 2 O 0.01g / L, H 3 BO 3 0.01g / L, Na 2 MoO 4 ·2H 2 O 0.01g / L), pH4.8.
[0026] The conditions of seed culture: shaking culture on a shaker, the temperature of the culture room i...
Embodiment 2
[0034] The preparation method of this embodiment is the same as in Example 1, except that the original mung bean juice is 85 parts, the Ganoderma lucidum mycelial ball culture is 15 parts, the sugar is 18 parts, and the fermentation culture time is 4 days.
Embodiment 3
[0036] The preparation method of this embodiment is the same as that of Example 1, except that 95 parts of mung bean puree, 5 parts of Ganoderma lucidum mycelial ball culture, 8 parts of sugar, and 8 days of fermentation culture time.
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