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Health and beauty instant spicy rabbit meat and processing technology thereof

A rabbit meat and spicy technology, which is applied in the field of instant spicy rabbit meat and its processing technology, can solve the problems of limited flavor change and eating convenience restrictions, and achieve the effect of rich and harmonious flavor, strong and harmonious taste, and guaranteed taste

Inactive Publication Date: 2015-08-12
HEFEI BULAOCHUANQI HEALTH CARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In traditional rabbit meat food processing, most of the rabbit meat is marinated or baked, and sold as cured food, the flavor change is limited, and the convenience of eating is also limited

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0016] An instant spicy rabbit meat for health and beauty, characterized in that it is made of the following raw materials in parts by weight (kg): 300 high-quality meat rabbits, 250 papaya, 6 rice wine, 45 auxiliary materials, 6 tomato sauce, 8 leeks, and 6 jujube pulp .

[0017] The instant spicy rabbit meat for health and beauty is characterized in that: the auxiliary materials are: 4 dried chilies, 5 star anises, 1 monosodium glutamate, 4 fennel powder, 7 green onions, 7 gingers, 5 garlics, 2 peppers, Sugar 1, salt 4.

[0018] A kind of instant spicy rabbit meat processing technology for health care and beauty is made by the following steps:

[0019] (1) Selection and processing of raw materials: select mature meat rabbits, remove the fur and internal organs, wash the rabbit meat with clean water, remove body fat and blood stains, remove the ureter in the abdominal cavity and two anal glands at the tip of the buttocks, and remove To reduce the fishy smell, wash the rabbi...

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Abstract

The invention discloses health and beauty instant spicy rabbit meat and a processing technology thereof, and relates to the technical field of food processing. The health and beauty instant spicy rabbit meat is mainly produced by adopting high-quality rabbit meat, yellow rice wine, pawpaw, tomato sauce, Chinese chives, red dates paste, grape seeds, lactarius deliciosus, pandan leaves, gizzard pepsin extract liquid, dried meat floss extract liquid and hemianthus micranthemoides extract liquid. The instant spicy rabbit meat is strong and harmonious in flavor, convenient to eat, delicious and free from rabbit smell; the rabbit meat is integrally spicy, has little sweet and alcohol scent and is strong and harmonious in taste; the rabbit meat is cooked with the pawpaw, so that the greasiness of the rabbit meat can be effectively eliminated, and the taste can be guaranteed; in addition, the materials such as the tomato sauce, the grape seeds and the like also have a beautifying and health protection function and are mixed with the gizzard pepsin and hemianthus micranthemoides, so that the body health can be facilitated.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to instant spicy rabbit meat for health care and beauty and its processing technology. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and less cholesterol. It is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, rabbit meat contains more carbohydrates, vitamins, lecithin, and Ca, P Trace elements such as , Fe and K are easily absorbed by the human body after ingestion, and the absorption rate is as high as about 85%. It is beneficial to the metabolism of human skin and mucous membranes, and is especially suitable for patients with coronary heart disease and hypertension. Therefore, rabbit meat is very popular with consumers. [0003] In the traditional rabbit meat food processing, most of the rabbit meat is pickled or baked, and sold as cured food, the flavor change is limited, and the convenience...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L1/318A23L1/30A23L13/40A23L13/70
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/204A23V2200/318
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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