Instant spicy rabbit meat and processing technology thereof

A rabbit meat and spicy technology, which is applied in food preparation, food science, and food ingredients as taste improvers, etc., can solve the problems of limited flavor changes and eating convenience restrictions, and achieve rich and harmonious flavors, strong and coordinated tastes, and no taste. Rabbit smell effect

Inactive Publication Date: 2015-08-12
HEFEI BULAOCHUANQI HEALTH CARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In traditional rabbit meat food processing, most of the rabbit meat is marinated or baked, and sold as cured food, the flavor change is limited, and the convenience of eating is also limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] An instant spicy rabbit meat is characterized in that it is made of the following raw materials in parts by weight (kg): 280-300 high-quality meat rabbit, 35-38 papaya, 5-6 rice wine, and 40-45 auxiliary materials.

[0017] The instant spicy rabbit meat is characterized in that: the auxiliary materials are: dried chili 4, star anise 5, monosodium glutamate 1, fennel powder 4, green onion 7, ginger 7, garlic 5, pepper 2, sugar 1, table salt4.

[0018] An instant spicy rabbit meat processing technology is prepared by the following steps:

[0019] (1) Selection and processing of raw materials: select mature meat rabbits, remove the fur and internal organs, wash the rabbit meat with clean water, remove body fat and blood stains, remove the ureter in the abdominal cavity and two anal glands at the tip of the buttocks, and remove To reduce the fishy smell, wash the rabbit meat with running water and chop the rabbit meat into 3 cm chunks;

[0020] (2) Pickling: Because rabbi...

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PUM

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Abstract

The invention discloses instant spicy rabbit meat and a processing technology thereof, and relates to the technical field of food processing. The instant spicy rabbit meat is mainly prepared by adopting high-quality rabbit meat, pawpaw, yellow rice wine and ingredients. The instant spicy rabbit meat is strong and harmonious in flavor, convenient to eat, delicious and free from rabbit smell, and the rabbit meat is integrally spicy, slightly has sweet and alcohol scent and is strong and harmonious in taste; in addition, the rabbit meat is cooked with the pawpaw, the greasiness of the rabbit meat can be effectively eliminated, and the eating taste can be guaranteed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kind of instant spicy rabbit meat and its processing technology. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and less cholesterol. It is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, rabbit meat contains more carbohydrates, vitamins, lecithin, and Ca, P Trace elements such as , Fe and K are easily absorbed by the human body after ingestion, and the absorption rate is as high as about 85%. It is beneficial to the metabolism of human skin and mucous membranes, and is especially suitable for patients with coronary heart disease and hypertension. Therefore, rabbit meat is very popular with consumers. [0003] In the traditional rabbit meat food processing, most of the rabbit meat is pickled or baked, and sold as cured food, the flavor change is limited, and the convenience of eating is als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/31A23L1/314A23L13/00A23L13/40
CPCA23V2002/00A23V2200/14
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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