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Glutinous rice dumpling containing tea and its production method

A technology of tea dumplings and tea powder, which is applied in tea, food preparation, confectionery, etc., can solve problems such as indigestion, achieve the effect of strong appetite, high nutritional value, and eliminate greasy

Active Publication Date: 2006-09-27
ZHEJIANG WUFANGZHAI INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to invent a kind of tea rice dumpling and its preparation method in order to expand the application field of tea powder and overcome the indigestion deficiency of existing rice dumplings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1, 1. Soak the glutinous rice for 120 minutes after cleaning, and control the water content above 30%; 2. Mix and mix thoroughly with the ratio of 5% tea powder: 85% glutinous rice: 8% honey: 2% white granulated sugar to form raw rice. The mixing sequence is as follows: firstly, the tea powder and the glutinous rice are mixed and then mixed, and white sugar is gradually added during the mixing process until the three materials are evenly mixed. Place the evenly mixed material for about 10 minutes. Add honey, stir evenly, and set aside; 3 Take 2-3 leaves of zongzi, fold them in half from the middle point into a bucket shape with a pointed bottom, forming a container of about 60 degrees; first add 1 / 3 to 1 / 2 of the rice, Then take the stuffing and put it in the middle, and then add the remaining rice to cover it; take the excess leaves of the rice dumpling body, fold them to the outside of the rice, and make the leaves cover the rice; Fold back, close to the r...

Embodiment 2

[0015] Embodiment two, 1 soak 150 minutes after cleaning the glutinous rice, moisture is controlled at 35%; 2 mix with the ratio of 5% tea powder: 83% glutinous rice: 9% honey: 3% white granulated sugar and mix well into material rice. The mixing sequence is as follows: firstly, the tea powder and the glutinous rice are mixed and then mixed, and white sugar is gradually added during the mixing process until the three materials are evenly mixed. Place the evenly mixed material for about 9 minutes. Add honey, stir evenly, and set aside; 3 Take 2-3 leaves of zongzi, fold them into a pointed-bottomed bucket shape from the middle point, and form a container at about 60 degrees; after filling the container with rice, take Fold the extra leaves of the rice dumpling body, and fold them towards the outer body of the rice, so that the rice dumplings are completely covered by the rice dumpling leaves; then fold back the excess leaves of the rice dumpling leaves, and form a sharp corner c...

Embodiment 3

[0016] Embodiment three 1. Soak the glutinous rice for 180 minutes after cleaning, and control the water content at 40%; 2. Mix and mix thoroughly with the ratio of 3% tea powder: 89% glutinous rice: 7% honey: 1% white granulated sugar to form material rice. The mixing sequence is as follows: firstly, the tea powder and the glutinous rice are mixed and then mixed, and white sugar is gradually added during the mixing process until the three materials are evenly mixed. Place the evenly mixed material for about 10 minutes. Add honey, stir evenly, and set aside; 3 Take 2-3 leaves of zongzi, fold them in half from the middle point into a bucket shape with a pointed bottom, forming a container of about 60 degrees; first add 1 / 3 to 1 / 2 of the rice, Then take the stuffing and put it in the middle, and then add the remaining rice to cover it; take the excess leaves of the rice dumpling body, fold them to the outside of the rice, and make the leaves cover the rice; Fold back, close to ...

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PUM

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Abstract

The pyramid-shaped dumpling with tea has filling comprising soaked glutinous rice in 83-89 wt%, tea powder in 3-6 wt%, honey in 7-9 wt% and sugar in 1-3 wt% mixed together and is wrapped with leaf and shaped. The tea powder is 200 mesh over superfine powder obtained through grinding green tea, red tea, oolong or other tea; and the glutinous rice is washed and soaked at normal temperature for at least 120 min and has water content over 30 %. The pyramid-shaped dumpling with tea has simple making process, low cost, good taste, tea scent, high nutritious value and other advantages.

Description

technical field [0001] The invention relates to a kind of tea rice dumpling processed and made by using superfine powder of natural steamed green tea such as green tea, black tea, oolong tea and jasmine tea as raw materials and a production method thereof, belonging to the technical field of rice dumpling production. Background technique [0002] As the health benefits of tea are increasingly discovered by scientists and people's pursuit of green, natural and healthy food, tea powder has been widely used in ice cream, dairy products, bean products, cold food, beverages, functional food, cosmetics and many other industries among. However, the zongzi industry has no application. The "tea zongzi" specially used for drinking in Taiwan is actually a "small tea bag" made of tea leaves wrapped in zongzi leaves. It can be brewed directly with boiling water to taste the aroma of zongzi and tea. "tea dumpling" is peeled off, and the "tea filling" inside is used for direct soaking, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23F3/00A23L1/08A23G3/34A23L35/00A23L21/25
Inventor 何剑飞王小勇
Owner ZHEJIANG WUFANGZHAI INDAL
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