Beauty-maintaining and young-keeping instant spicy and hot rabbit meat and processing technology thereof

A technology for beautifying skin and rabbit meat, which is applied in the field of food processing, can solve the problems of limited eating convenience, limited flavor changes, etc., and achieve the effects of strong and harmonious taste, strong and harmonious flavor, and beneficial to health.

Inactive Publication Date: 2015-09-16
HEFEI BULAOCHUANQI HEALTH CARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In traditional rabbit meat food processing, most of the rabbit meat is marinated or baked, and sold as cured food, the flavor change is limited, and the convenience of eating is also limited

Method used

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Examples

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Embodiment Construction

[0016] An instant spicy rabbit meat for beauty and beauty, characterized in that it is made of the following raw materials in parts by weight (kg): 300 high-quality meat rabbits, 270 papaya, 6 rice wine, 45 auxiliary materials, 6 apple cider vinegar, 8 oysters, and 8 pumpkin seeds , lettuce 10, oat seedling 6, Agaricus blazei 8, pearl grass extract 4, white peony extract 5, white tuckahoe extract 5.

[0017] The instant spicy rabbit meat for beautifying and beautifying skin is characterized in that: the auxiliary materials are: dried chili 4, star anise 5, monosodium glutamate 1, fennel powder 4, green onion 7, ginger 7, garlic 5, Chinese prickly ash 2, Sugar 1, salt 4.

[0018] A processing technology of instant spicy rabbit meat for beautifying and beautifying, which is prepared by the following steps:

[0019] (1) Selection and processing of raw materials: select mature meat rabbits, remove the fur and internal organs, wash the rabbit meat with clean water, remove body fat...

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PUM

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Abstract

The invention discloses beauty-maintaining and young-keeping instant spicy and hot rabbit meat and a processing technology thereof, and relates to the technical field of food processing. The instant spicy and hot rabbit meat is mainly prepared from high quality rabbit meat, yellow wine, pawpaw, apple vinegar, oysters, pumpkin seeds, lettuces, oat sprouts, agaricus blazei murill, an extraction solution of common leafflower herb with roots, a radix paeoniae alba extraction solution, a white poria extraction solution and the like. The instant spicy and hot rabbit meat disclosed by the invention is strong and coordinative in flavor, convenient and instant, delicious and free of rabbit smell. The rabbit meat is spicy overall with slight sweetness and aroma and strong and coordinative in taste. The rabbit meat and the pawpaw are cooked together, so that grease of the rabbit meat can be effectively removed, and the eating taste is guaranteed; in addition, apples, traditional Chinese medicines radix paeoniae alba, white poria and the like play a role of maintaining beauty and keeping young and are conducive to physical health if being matched to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to instant spicy rabbit meat for beautifying and beautifying skin and its processing technology. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and less cholesterol. It is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, rabbit meat contains more carbohydrates, vitamins, lecithin, and Ca, P Trace elements such as , Fe and K are easily absorbed by the human body after ingestion, and the absorption rate is as high as about 85%. It is beneficial to the metabolism of human skin and mucous membranes, and is especially suitable for patients with coronary heart disease and hypertension. Therefore, rabbit meat is very popular with consumers. [0003] In the traditional rabbit meat food processing, most of the rabbit meat is pickled or baked, and sold as cured food, the flavor change is limited, and the c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/015A23L1/212A23L1/28A23L1/333A23L1/29A23L1/30A23L5/20A23L13/10A23L13/70A23L17/50A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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