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Health tender beef sauce and producing method thereof

A production method and technology of beef sauce, applied in the field of beef sauce, can solve the problems of single taste and texture of beef sauce, smell of beef sauce, and easy to produce greasy feeling, etc., and achieve the effect of good taste, fresh taste and alleviating greasy

Inactive Publication Date: 2015-09-02
北京牛三哥食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional beef sauce will have a smell during eating, and the taste and texture of beef sauce are single, with a heavy meaty taste, which is prone to greasy feeling

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A tender and healthy beef sauce, including:

[0035] 150 parts of beef, 10 parts of hawthorn powder, 20 parts of papaya, 6 parts of mogroside, 10 parts of sunflower oil, 3 parts of salt, 10 parts of bean paste and 200 parts of magnetized water. Hawthorn powder is rich in nutrition, and the lipolytic enzyme contained in it can promote the digestion of fatty food, promote the secretion of gastric juice and increase gastric enzymes, and relieve greasy; papaya itself has high nutritional and medicinal value, and contains special ingredients- Papain, which can hydrolyze the protein in beef, has a strong softening effect on beef, can make beef more tender, not only tastes good, but also relieves greasy; mogroside is used as sweetener, which has zero calories and has heat-clearing properties Moisturizing the lungs, relieving cough, moistening the intestines and laxative, and has preventive effects on obesity, constipation, diabetes, etc.

[0036] In the described fresh and te...

Embodiment 2

[0049] A tender and healthy beef sauce, including:

[0050] 200 parts of beef, 15 parts of hawthorn powder, 25 parts of papaya, 8 parts of mogroside, 15 parts of sunflower oil, 5 parts of salt, 15 parts of bean paste and 300 parts of magnetized water. Hawthorn powder is rich in nutrition, and the lipolytic enzyme contained in it can promote the digestion of fatty food, promote the secretion of gastric juice and increase gastric enzymes, and relieve greasy; papaya itself has high nutritional and medicinal value, and contains special ingredients- Papain, which can hydrolyze the protein in beef, has a strong softening effect on beef, can make beef more tender, not only tastes good, but also relieves greasy; mogroside is used as sweetener, which has zero calories and has heat-clearing properties Moisturizing the lungs, relieving cough, moistening the intestines and laxative, and has preventive effects on obesity, constipation, diabetes, etc.

[0051] In the described fresh and te...

Embodiment 3

[0064] A tender and healthy beef sauce, including:

[0065] 175 parts of beef, 12 parts of hawthorn powder, 22 parts of papaya, 7 parts of mogroside, 12 parts of sunflower oil, 4 parts of salt, 12 parts of bean paste and 250 parts of magnetized water. Hawthorn powder is rich in nutrition, and the lipolytic enzyme contained in it can promote the digestion of fatty food, promote the secretion of gastric juice and increase gastric enzymes, and relieve greasy; papaya itself has high nutritional and medicinal value, and contains special ingredients- Papain, which can hydrolyze the protein in beef, has a strong softening effect on beef, can make beef more tender, not only tastes good, but also relieves greasy; mogroside is used as sweetener, which has zero calories and has heat-clearing properties Moisturizing the lungs, relieving cough, moistening the intestines and laxative, and has preventive effects on obesity, constipation, diabetes, etc.

[0066] In the described fresh and te...

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PUM

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Abstract

The invention discloses health tender beef sauce and a producing method thereof. The beef sauce comprises the following materials: 150-200 parts of beef, 10-15 parts of hawthorn powder, 20-25 parts of papaya, 6-8 parts of Mogrosides, 10-15 parts of sunflower seed oil, 3-5 parts of salt, 10-15 parts of bean paste and 200-300 parts of magnetized water. The beef sauce provided by the invention has the advantages of being fresh in taste, tender in meat quality, non-greasy, nutritive and healthy, and the like.

Description

technical field [0001] The invention relates to a beef paste, in particular to a tender and healthy beef paste and a preparation method thereof. Background technique [0002] Beef is rich in protein, vitamin B6, vitamin B12, zinc, magnesium, iron, potassium, amino acids, sarcosine, alanine, linoleic acid, carnitine and other essential and beneficial vitamins and trace elements for the human body . Beef has high protein content, low fat content, and delicious taste, so it is deeply loved by people. [0003] Sauce is a seasoning food condiment that many people like. Beef sauce is a beef-based condiment, which is nutritious and easy to carry. It is an indispensable condiment on the table of ordinary people. With the continuous improvement of living standards, people have higher and higher requirements for the color, aroma and taste of food, and the diversification of beef sauce has attracted more and more attention. [0004] The traditional beef sauce will have a smell durin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/24A23L33/00A23L27/60
Inventor 黄贞攀
Owner 北京牛三哥食品科技有限公司
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