Production method of bean curd box with fat meat

A production method and technology of fatty meat, applied in the field of production of fatty meat tofu boxes, can solve the problems of single and boring taste of edible tofu, difficulty in improving appetite, poor taste, etc., and achieve the effect of eliminating greasy, sweet and delicious taste, and balanced nutrition

Inactive Publication Date: 2016-02-10
郑丹丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the main intake of fat meat in daily life is cooking mixed with lean meat, and it looks greasy, tastes bad, and it is difficult to increase appetite
[0004] Tofu is also one of people's usual favorite foods. Tofu is rich in protein and other nutrients, but the taste of simple edible tofu is single and boring.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of production method of fatty meat tofu box, the steps are as follows:

[0022] (1) Cut pure fat meat into square strips and set aside;

[0023] (2) Put the cut fatty meat strips into the dry flour and wrap them naturally, dip in the evenly stirred raw egg batter, wrap the egg batter, put it in an oil pan at 150-200°C and fry for 1 minute, until it is deep-fried fatty meat;

[0024] (3) Cut the tofu into squares, fry them evenly in an oil pan at 150-200°C for 1 minute, dig out the fried tofu cubes to make a square hole, the size of the square hole is equivalent to the volume of fried fat meat ;

[0025] (4) Put the fried fat meat in the square hole of the fried tofu cube;

[0026] (5) Boil white sugar into starch syrup, evenly coat the surface of the tofu cubes with deep-fried fat meat in the syrup in step (4), cool, pack, and get ready;

[0027] The square bar described in step (1) is long 2cm, wide 1cm;

[0028] The side length of the cut tofu cube describ...

Embodiment 2

[0030] A kind of production method of fatty meat tofu box, the steps are as follows:

[0031] (1) Cut pure fat meat into square strips and set aside;

[0032] (2) Put the cut fatty meat strips into the dry flour and wrap them naturally, dip them in the evenly stirred raw egg batter, wrap the egg batter, put it in an oil pan at 150-200°C and fry for 2 minutes. fatty meat;

[0033] (3) Cut the tofu into cubes, fry them evenly in an oil pan at 150-200°C for 2 minutes, dig out the fried tofu cubes to make a square hole, the size of the square hole is equivalent to the volume of fried fat meat ;

[0034] (4) Put the fried fat meat in the square hole of the fried tofu cube;

[0035] (5) Boil white sugar into starch syrup, evenly coat the surface of the tofu cubes with deep-fried fat meat in the syrup in step (4), cool, pack, and get ready;

[0036] The square bar described in step (1) is long 5cm, wide 1cm;

[0037] The side length of the cut tofu cube described in step (3) is ...

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PUM

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Abstract

The invention relates to a production method of bean curd box with fat meat, which includes the following steps: a) cutting pure fat meat into squared strips for later use; b) placing the cut fat meat squared strips in dry flour for coating the meat strips with the flour naturally and placing the meat strips in uniformly-stirred raw egg paste to coat the meat strips with the raw egg paste, and frying the meat strips in a frying pan at 150-200 DEG C for 1-2 min to obtain fried fat meat; c) cutting bean curd into dices, uniformly frying the bean curd dices in the frying pan at 150-200 DEG C for 1-2 min; d) forming a squared hole in each bean curd dice, wherein the volume of the hole is equal to the size of each fried fat meat strip; e) filling the squared hole in the bean curd dice with the fried fat meat strip; f) boiling white sugar to obtain syrup, uniformly coating the bean curd dices filled with the fried fat meat strips with the syrup; and g) cooling and packaging the bean curd boxes. In the invention, the fat meat is firstly fried in oil and is arranged in fried bean curd dices, and then is coated by the syrup, so that not only is greasy taste of fat meat eliminated but also a delicious taste is achieved.

Description

technical field [0001] The invention relates to a production method of a fatty meat tofu box, belonging to the technical field of food processing. Background technique [0002] Fat because it contains lecithin and cholesterol needed by the human body. Cholesterol is an essential substance that makes up the brain, liver, heart, and kidneys, and it is also the main raw material for many endocrine hormones such as sex hormones in the human body. Some cholesterol can be converted into vitamin D by ultraviolet radiation. Foods with high fat content are more resistant to hunger after eating, and can also maintain the normal metabolism of protein, dissolve vitamin A, vitamin D, vitamin E and vitamin K, and at the same time promote the absorption and utilization of these vitamins. If people do not eat or eat very little fat for a long time, it is easy for the body to be in a state of low cholesterol. In serious cases, other diseases may occur, which will also lead to arteriosclero...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 郑丹丹
Owner 郑丹丹
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