A Rose Potato Shredded Pickle
A technology of shredded potatoes and pickles, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of pickles with heavy taste, no health care function, and only focus on taste, etc., to achieve delicious taste
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[0010] A rose potato shredded pickle, which is composed of the following raw materials in parts by weight (Kg): 300 potatoes, 80 onions, 100 white radishes, 350 apple cider vinegar, 80 strawberry jam, 160 chili sauce, 7 roses, 7 chrysanthemums, and 6 Daidaihua , Albizia Julibrissin 7, Verbena 6, Lemongrass 6, Pearl Grass 6, Cherry Pit 4, Coix Seed Oil 50, some water.
[0011] A preparation method for rose potato shredded pickles, comprising the following steps:
[0012] (1) Wash the potatoes, onions, and white radishes, make them into filaments, put them in a pot, add barley oil, fry the vegetables for 5 minutes, pour in apple cider vinegar, and cook for 20 minutes;
[0013] (2) Heat and extract roses, chrysanthemums, daidaihua, Albizia julibrissin, verbena, lemongrass, pearl grass, and cherry pits with 7 times the amount of water, and spray-dry the extract to obtain traditional Chinese medicine powder;
[0014] (3) Combine the strawberry jam and chili sauce, put them into th...
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