Maca tea plant beverage capable of improving sub-health and preparation method thereof

A plant beverage, maca tea technology, applied in the direction of tea extraction, can solve the problem that the effective components of maca cannot be extracted completely and effectively, and achieve the effects of enhancing muscle movement, increasing aftertaste, and strengthening the immune system

Pending Publication Date: 2022-04-29
锦绣国华生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Another object of the present invention is to provide a preparation method of maca tea plant drink, the present invention adopts extraction-dissolving-deployment-filtering-filling-capping and secondary sterilization to ensure the The active ingredients will not be destroyed, which solves the problem that the active ingredients in maca and tea cannot be fully and effectively extracted in the prior art

Method used

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  • Maca tea plant beverage capable of improving sub-health and preparation method thereof
  • Maca tea plant beverage capable of improving sub-health and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0042] At present, there are many types of health-care teas on the market, such as Wanglaoji, Jiaduobao, Denglao herbal tea, etc., but there are relatively few health-care functional drinks that really have health-care effects and are popular with people. The main reason is that the formula is not scientific enough and the health-care function is single. , nutritional deficiencies, as well as taste and mouthfeel that cannot satisfy people's needs.

[0043] In the current environment of advocating general health, it can improve the sub-health of the human body, strengthen the immune system, promote metabolism, balance the secretion of human hormones, relieve menopausal syndrome, anti-fatigue, anti-oxidation, and anti-tumor. It is also a health-care functional tea that can be drunk for a long time. It has become the first choice for people to pursue.

[0044] see figure 1 , the embodiment of the present invention provides a preparation method of maca tea herbal drink, comprisin...

Embodiment 2

[0072] The present invention also provides a Maca tea plant drink, which is obtained by the above preparation method, and includes the following components in parts by weight:

[0073] 8-12 parts of black tea, 5-8 parts of wolfberry, 0.5-2 parts of maca powder, 150-170 parts of auxiliary materials, and the rest is deionized water.

[0074] Preferably, the auxiliary material is xylitol or sugar, and the sugar is preferably single crystal rock sugar and white granulated sugar, wherein the mass ratio of single crystal rock sugar and white granulated sugar is 1:1.8-2.

Embodiment 3

[0076] The present invention also provides a Maca tea herbal beverage, the formula is calculated according to 1000L, and includes the following components:

[0077] Keemun black tea 3.5 kg, wolfberry 2 kg, single crystal rock sugar 20 kg, white sugar 36 kg, maca powder 0.36 kg, the rest is deionized water.

[0078] The embodiment of the present invention mainly uses pure natural extracts as raw materials, does not contain any artificial additives, is non-toxic and has no side effects, making it easier to be accepted by people, suitable for sweetness, and applicable to a wider range of people.

[0079] In the embodiment of the present invention, monocrystalline rock sugar and white granulated sugar are added as auxiliary materials, which have the function of sweet flavoring agent and can increase the sweetness of the maca tea plant drink, and the sweetness is about 5 degrees. According to statistics, the sweetness of existing health-care tea products is about 9 degrees, and the...

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Abstract

The invention provides a maca tea plant beverage capable of improving sub-health and a preparation method of the maca tea plant beverage, and belongs to the technical field of healthy functional beverage processing. The maca tea comprises the following components in parts by weight: 8-12 parts of black tea, 5-8 parts of Chinese wolfberry, 0.5-2 parts of maca powder, 150-170 parts of auxiliary materials and the balance of water. The maximum efficacy and quality of the beverage are ensured through the working procedures of extraction, dissolution, blending, filtration, filling, capping, secondary sterilization and the like. The ratio of the raw materials is continuously optimized, so that the effects of all the components of the product are reserved to the maximum extent, and the good taste of the product is also ensured; meanwhile, due to the adoption of a secondary sterilization process, the quality guarantee period of the product is ensured. According to a certain scientific proportion, the water extract of the Chinese wolfberry and the black tea and the water solution of the maca powder are mixed and blended, so that the effects of each component of the product are better reserved and exerted, the special flavor of the tea is reserved, and the sweet aftertaste of the maca and the Chinese wolfberry is increased.

Description

[0001] This application is a divisional application with an application date of March 14, 2019, an application number of 201910192414.1, and an invention title of "A Maca Tea Plant Beverage and Its Preparation Method". technical field [0002] The invention relates to the technical field of functional beverage processing, in particular to a maca tea plant drink capable of improving sub-health and a preparation method thereof. Background technique [0003] Maca (Maca, Lepidium meyenii Walp.) is native to the Andes in Peru at an altitude of 3,500 meters above sea level. [0004] Maca is rich in phosphorus, iron, calcium, protein, natural fiber and a variety of minerals. It has a good regulating effect on the recovery of sub-healthy people; it can not only quickly replenish physical strength and eliminate fatigue, but also improve menopausal symptoms. mind, improves memory, and has no ill effects on the heart. Among them, the nutrition of maca and the biological effects of uni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 闵春玲
Owner 锦绣国华生物科技有限公司
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