Diet fiber composition with fat-reducing face-beautifying functions and its production method

A production method and composition technology, which is applied in the field of functional food and dietary fiber composition, can solve problems such as unsatisfactory effects, and achieve the effects of reducing total food intake, reducing fat absorption, and promoting balanced nutrition

Inactive Publication Date: 2008-02-13
上海润创食品科技发展有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Due to the excellent properties of konjac, many weight-loss foods containing konjac ingredients have been disclosed in recent years, such as 03158272.9, 200310112192.7, 98101000.8, 98125046.7, 98114078.5, etc. They all use konjac flour as food ingredients, and the effect is not ideal enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The preparation of embodiment 1 composition of the present invention

[0047] The following raw materials were used to prepare the compositions of the present invention:

[0048] Konjac glucomannan, Shanghai Runchuang Food Technology Development Co., Ltd. PP-120, 210 grams;

[0049] Carrageenan, Shanghai Runchuang Food Technology Development Co., Ltd. LX-1, 45 grams;

[0050] Pueraria powder, Jinhua Jinlian Industrial Co., Ltd. natural wild Pueraria powder, 30 g; and

[0051] Green tea powder, superfine green tea powder from Hangzhou Mingbao Food Co., Ltd., 15 grams.

[0052] Preparation:

[0053] Under the condition of controlled sterilization, the above-mentioned raw material components were uniformly mixed with a mixer to obtain 300 g of the composition of the present invention.

Embodiment 2

[0054] The preparation of embodiment 2 compositions of the present invention

[0055] According to the method identical with embodiment 1, just according to following formula, prepare composition of the present invention:

[0056] Konjac glucomannan, Shanghai Runchuang Food Technology Development Co., Ltd. PP-120, 195 grams;

[0057] Carrageenan, Shanghai Runchuang Food Technology Development Co., Ltd. LX-1, 45 grams;

[0058] Pueraria powder, Jinhua Jinlian Industrial Co., Ltd. natural wild Pueraria powder, 30 grams;

[0059] Green tea powder, superfine green tea powder from Hangzhou Mingbao Food Co., Ltd., 15 g; and

[0060] Microcrystalline Cellulose, 15g.

[0061] 300 g of the composition of the invention were prepared.

Embodiment 3

[0062] The preparation of embodiment 3 compositions of the present invention

[0063] According to the method identical with embodiment 1, just according to following formula, prepare composition of the present invention:

[0064] Konjac glucomannan, Shanghai Runchuang Food Technology Development Co., Ltd. PP-120, 240 grams;

[0065] Carrageenan, Shanghai Runchuang Food Technology Development Co., Ltd. LX-1, 15 grams;

[0066] Pueraria powder, Jinhua Jinlian Industrial Co., Ltd. natural wild Pueraria powder, 15 grams;

[0067] Green tea powder, superfine green tea powder from Hangzhou Mingbao Food Co., Ltd., 15 g; and

[0068] Microcrystalline Cellulose, 15g.

[0069] 300 g of the composition of the invention were prepared.

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PUM

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Abstract

The invention relates to dietary fabric compositions containing konjac glucomannan and their preparing process, wherein the compositions can be made into capsules or chewing tablets, and comprise konjac glucomannan 30-90 wt%, Kara gel 5-60 wt%, kudzu root powder 1-40 wt%, green tea powder 1-10 wt%, and conventional food additives, such as 0-20 wt% of microcrystalline cellulose.

Description

technical field [0001] The invention relates to the field of food, in particular to a functional food containing konjac glucomannan, which has the function of reducing weight and beautifying. Specifically, the present invention relates to dietary fiber compositions containing konjac glucomannan and their production methods. More specifically, the present invention utilizes the water-soluble dietary fiber properties of konjac and other plant sources to compose and produce a food composition with weight loss and beauty functions and various preparation forms suitable for storage, transportation, carrying and consumption, such as capsules or chewable tablet. Background technique [0002] In October 2002, the World Health Organization published a report revealing the latest findings: At present, 1 billion people in the world are overweight, emphasizing the threat of obesity to human health; And cancer is the number one cause of death globally; dietary causes account for 30% of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/308A23L1/0528A23L1/214A23L1/05A23F3/16A23L33/21
Inventor 周宓
Owner 上海润创食品科技发展有限公司
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