Maca tea vegetable beverage and preparation method thereof

A plant beverage and maca tea technology, applied in the directions of tea, tea extraction, food science, etc., can solve the problem that the effective components of maca cannot be fully and effectively extracted, and achieve the effect of maintaining agile thinking, promoting metabolism, and ensuring the quality guarantee period.

Pending Publication Date: 2019-05-28
锦绣国华生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the above problems, the object of the present invention is to provide a preparation method of maca tea plant drink, the preparation method adopts extraction-dissolving-deployment-filtering-filling-capping

Method used

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  • Maca tea vegetable beverage and preparation method thereof
  • Maca tea vegetable beverage and preparation method thereof

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Effect test

Embodiment 1

[0041] At present, there are many types of health-care teas on the market, such as Wanglaoji, Jiaduobao, Denglao herbal tea, etc., but there are relatively few health-care functional drinks that really have health-care effects and are popular with people. The main reason is that the formula is not scientific enough and the health-care function is single. , nutritional deficiencies, as well as taste and mouthfeel that cannot satisfy people's needs.

[0042] In the current environment of advocating general health, it can improve the sub-health of the human body, strengthen the immune system, promote metabolism, balance the secretion of human hormones, relieve menopausal syndrome, anti-fatigue, anti-oxidation, and anti-tumor. It is also a health-care functional tea that can be drunk for a long time. It has become the first choice for people to pursue.

[0043] see figure 1 , the embodiment of the present invention provides a preparation method of maca tea herbal drink, comprisin...

Embodiment 2

[0071] The present invention also provides a Maca tea plant drink, which is obtained by the above preparation method, and includes the following components in parts by weight:

[0072] 8-12 parts of black tea, 5-8 parts of wolfberry, 0.5-2 parts of maca powder, 150-170 parts of auxiliary materials, and the rest is deionized water.

[0073] Preferably, the auxiliary material is xylitol or sugar, and the sugar is preferably single crystal rock sugar and white granulated sugar, wherein the mass ratio of single crystal rock sugar to white granulated sugar is 1:1.8-2.

Embodiment 3

[0075] The present invention also provides a Maca tea herbal beverage, the formula is calculated according to 1000L, and includes the following components:

[0076] Keemun black tea 3.5 kg, wolfberry 2 kg, single crystal rock sugar 20 kg, white sugar 36 kg, maca powder 0.36 kg, the rest is deionized water.

[0077] The embodiment of the present invention mainly uses pure natural extracts as raw materials, does not contain any artificial additives, is non-toxic and has no side effects, making it easier to be accepted by people, suitable for sweetness, and applicable to a wider range of people.

[0078] In the embodiment of the present invention, monocrystalline rock sugar and white granulated sugar are added as auxiliary materials, which have the function of sweet flavoring agent and can increase the sweetness of the maca tea plant drink, and the sweetness is about 5 degrees. According to statistics, the sweetness of existing health-care tea products is about 9 degrees, and the...

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PUM

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Abstract

The invention provides a Maca tea vegetable beverage and a preparation method thereof, which belong to the technical field of healthy functional beverage processing. By adopting an international mostleading process and steps such as extraction-dissolution-blending-filtration-filling-sealing and secondary sterilization, the preparation method ensures the highest efficacy and quality of the beverage. Because the product is loaded in a pop-top can, the product does not need to be brewed, and can be instantly drunk after the pop-top can is opened, so the product is convenient. In the flow of production, by extraction and filling, material proportioning is constantly optimized, and thereby, not only is the efficacy of each ingredient of the product kept to the max, but also the good taste of the product is ensured; and moreover, the adoption of the secondary sterilization process ensures the shelf life of the product. In the process of research and development, by repeated small test and medium test, the aqueous extract of wolfberry fruits and black tea and the aqueous solute of Maca powder are blended according to a certain scientific proportion, so that the product better keeps and exerts the efficacy of each ingredient of the product, and not only is the unique flavor of tea kept, but also the sweet aftertaste of Maca and wolfberry fruits is increased.

Description

technical field [0001] The invention relates to the technical field of functional beverage processing, in particular to a maca tea plant beverage and a preparation method thereof. Background technique [0002] Maca (Maca, Lepidium meyenii Walp.) is native to the Andes in Peru at an altitude of 3,500 meters above sea level. [0003] Maca is rich in phosphorus, iron, calcium, protein, natural fiber and a variety of minerals. It has a good regulating effect on the recovery of sub-healthy people; it can not only quickly replenish physical strength and eliminate fatigue, but also improve menopausal symptoms. mind, improves memory, and has no ill effects on the heart. Among them, the nutrition of maca and the biological effects of unique bioactive substances such as macaene and macamide can regulate kidney function, balance hormone levels in the body, restore physiological functions, and have a significant effect on improving sexual function and fertility. function and safety. ...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/20
CPCA23F3/163
Inventor 闵春玲
Owner 锦绣国华生物科技有限公司
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