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259results about How to "Strong thickening ability" patented technology

Medlar and red date enzyme and preparation method thereof

The invention discloses a medlar and red date enzyme and a preparation method thereof, which belong to the technical field of enzyme preparation. Multi-strain composite fungi powder is adopted as a leavening agent; the medlar and the red date are adopted as main raw materials; dietary fiber, pectin hydrolyzate, seasoner extracting liquor, Chinese herbal medicine extracting liquor, enzyme stabilizer and other multifunctional auxiliary raw materials are scientifically compounded and modified; low-temperature processing technology such as ultrasonic cleaning, cryogenic grinding, microwave-assisted high-voltage pulse electric field processing and ultrasonic ripening are mainly adopted in the whole process, so that the natural colors, the flavor, the taste and the content of the active materials of the medlar and the red date are maintained furthest, the biological stability, the non-biological stability and the biological activity of the medlar and red date enzyme are obviously enhanced, the introduction of chemical addition agent is reduced, and the juicing rate of the medlar and the red date as well as the food safety of the enzyme are improved. Finally, the medlar and red date enzyme with high biological activity, strong stability, strong taste, flavor and appetite, long expiration date and edible safety is prepared.
Owner:NINGXIA JINSHANGQI BIOTECH

Nutritional health food with function of improving gastrointestinal function and preparation method thereof

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.
Owner:北京东方兴企食品工业技术有限公司

Watermelon juice probiotic fermented beverage and preparation method thereof

InactiveCN104770816AEnhanced abiotic and biotic stabilityReduce the introductionFood preparationHigh pressure pulseChemistry
The present invention discloses a watermelon juice probiotic fermented beverage and a preparation method thereof. The beverage preparation method uses watermelons as raw materials, scientifically blends prebiotic factors, does not add any essences and coloring matters, mainly uses low-temperature processing technology such as ultrasonic wave cleaning, high-pressure pulsed electric field treatment, biological enzymolysis, vacuum degassing, etc. in the whole process, replaces the existing heat sterilization and enzyme blunting technology, maintains the color and luster, flavor and mouth feel of the natural watermelon juice to a maximum degree, enhances the non-biological stability and biological stability of the watermelon juice, reduces the addition of chemical additives, increases the juice squeezing rate and food safety of the watermelon juice, and has a probiotic live bacteria content of 7 multiplied by 10^11 to 8 multiplied by 10^11 cfu/ml. The watermelon juice probiotic fermented beverage is environmentally friendly, can be processed into probiotic solid beverage and quantitatively packaged beverage which have natural taste, are nutritious and health-care, are convenient to drink, and have longer shelf lives, opens up a new way for watermelon deep processing and industrial development, and can achieve better economic and social benefits.
Owner:NINGXIA HENGRUI BIOLOGICAL FOOD TECH CO LTD

Health food capable of improving intestinal flora and preparation method of health food

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.
Owner:河南小杉健康科技服务有限公司

Feed for promoting reproductive performance and used in earlier stage of peak laying period and preparation method thereof

The invention discloses a feed for promoting the reproductive performance and used in the earlier stage of a peak laying period, belonging to the technical field of feed composition. Plant extracts, corn bee pollen extract, Chinese herb extracts, modified dietary fiber, prebiotics factors and the like are scientifically compounded in the laying hen feed used in the earlier stage of a peak laying period and thus the feed for promoting the reproductive performance is prepared; through feeding experiment, the feed disclosed by the invention and the commercially available feed used in the peak laying period respectively have the following beneficial effects: the length of the fallopian tube of the laying hen is 6.82cm and 4.62cm respectively, the weight of the fallopian tube is improved by 11.49g and 7.46g respectively, the weight of ovary is improved by 6.08g and 4.17g respectively, the laying rate is improved by 2.07% and 2.15% respectively, the egg yield is improved by 2.73g and 1.92g respectively, the shank length is 7mm and 5mm respectively, the weight is improved by 0.07kg and 0.05kg respectively and the survival rate is improved by 2.4% and 3.2% respectively; the laying hen has strong reproductive performance, strong production performance, strong immunity resistance and disease resistance.
Owner:邵素英

Probiotic-containing health food and preparation method thereof

The invention discloses a probiotic-containing health food and a preparation method thereof, wherein intestinal florae are adjusted in many aspects of increasing the types and quantity of probiotics, increasing the nutrient substances of the probiotics, inhibiting the growth of harmful fungi, enhancing human immunity and the like, so as to improve gastrointestinal functions. Probiotic powders of lactobacillus plantarum and the like are taken as main raw materials, and edible fungi extract, modified dietary fibres, a saussurea involucrata culture extract capable of remarkably enhancing the human immunity, resisting inflammation and easing pain and having anti-oxidization, anti-radiation, anti-fatigue functions and the like are scientifically compounded, and then the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts are remarkably improved and prolonged, the growth and reproduction of intestinal harmful fungi, especially, Gram-negative bacterium, are effectively inhibited, and the composition of intestinal probiotic florae is adequately regulated while the types of the intestinal probiotic florae are increased; therefore, a health food with high probiotic property, capable of remarkably enhancing human immunity and containing probiotics is prepared.
Owner:ZHEJIANG HONGSHENG INTPROP OPERATION CO LTD

Method of quickly synthesizing ternary lithium battery cathode material precursor with double kettles

The invention belongs to the field of manufacturing battery materials and particularly relates to a method of quickly synthesizing a ternary lithium battery cathode material precursor with double kettles. Materials are fed into a reaction kettle, and when the liquid level in the reaction kettle is raised to an overflow port, the slurry overflows into a thickener. The bottom of the thickener is connected to a circulating pump. An outlet of the circulating pump is led to interior of the reaction kettle so as to pump the slurry in the thickener back to the reaction kettle. In a filter portion in the thickener, filter bars are regularly arranged and are gathered and connected to a vacuum buffer tank; a part of the slurry is filtered through the filter bars so that granules in the slurry is blocked in the thickener; the condensed slurry is pumped back to the reaction kettle through the circulating pump and is continuously subjected to the reaction, while a mother liquid passing through the filter bars is discharged into the vacuum buffer tank. In the method, due to the structure of large kettle and small kettle, crystal seeds are produced in the small kettle and crystal is grown in the large kettle, so that synthesis time is reduced from more than 180 h to lower than 100 h. In addition, due to large feeding quantity to the reaction system, the method has no loss of solid granules and is high in yield; therefore, synthesis efficiency is increased by 275% and yield is increased to 99.0%.
Owner:JINGMEN GEM NEW MATERIAL

Edible grain, bean and potato coarse cereal rice composition and preparing method thereof

The invention discloses an edible grain, bean and potato coarse cereal rice composition and a preparing method thereof and belongs to the technical field of grain deep processing. According to the edible grain, bean and potato coarse cereal rice composition, broken rice is used as a main raw material, after ultrasonic cleaning, microwave curing, drying and sterilizing of the broken rice, the broken rice, grain powder with a special flavor, enzymatic hydrolysate and other functional raw materials are pelletized, and then grain arrangement and processing through a microwave drying device are carried out, so that the edible grain, bean and potato coarse cereal rice composition is obtained. The edible grain, bean and potato coarse cereal rice composition has a tissue structure, granularity, hardness and viscosity which are similar to those of rice, can be boiled and cooked with rice, has the taste and chewiness, which are similar to those of cooked rice, is unique in flavor, soft in fragrance, high in appetite attractiveness, easy to digest and comprehensive in nutrition, and can improve the immunity and disease resistance of the human bodies and improve the gastrointestinal function. The guarantee period is three times of that of commercial rice. More importantly, a shortcut is developed for the efficient value-added comprehensive utilization of the broken rice, the road for the deep processing of the broken rice is broadened, and the economical value of the broken rice is increased. Better social benefits and economic benefits are realized and a sustainable development road for the deep processing of agricultural byproducts and the effective solving of Three-Rural problems is explored.
Owner:敖汉旗北方粮仓农产品批发市场有限公司

Method for quickly synthesizing ternary lithium battery cathode material precursor by single reactor

ActiveCN107331859AEnhanced thickening effectIncrease the flow rate of ternary liquidPositive electrodesBuffer tankCirculating pump
The invention belongs to the field of battery material manufacturing, and in particular relates to a method for quickly synthesizing a ternary lithium battery cathode material precursor by a single reactor. The method comprises the following steps: feeding into a reaction kettle, when a liquid level in the reaction kettle rises to an overflow port, slurry overflows to a thickening device, the bottom part of the thickening device is connected with a circulating pump, a circulating pump outlet is inside the reaction kettle to pump the slurry in the thickening device to the reaction kettle. Filter rods in a filtering part of the thickening device are arranged regularly and connected to a vacuum buffer tank in an aggregation way, part of the slurry is filtered by the filter rods, and particles in the slurry are intercepted in the thickening device, the concentrated slurry is pumped into the reaction kettle by the circulating pump to continue to react, filtrate passing through the filter rods is discharged into the vacuum buffer tank. The method provided by the invention can enhance the thickening effect, greatly improve the synthetic ternary liquid flow rate, accelerate the reaction speed, and improve the yield of the synthesis stage, thereby increasing the output and reducing the cost.
Owner:JINGMEN GEM NEW MATERIAL +1

Health food for resisting fatigue and improving gastrointestinal functions and preparation method of health food

The invention discloses a health food for resisting fatigue and improving gastrointestinal functions and a preparation method of the health food. Intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity and the field planting time of endogenous and exogenous probiotics in human intestinal tracts are significantly enhanced; the growth and the reproduction of the intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria flora are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity, resisting the fatigue and improving the gastrointestinal functions is prepared.
Owner:ZHEJIANG HONGSHENG INTPROP OPERATION CO LTD

Lubricating grease composition and preparation method thereof

The invention relates to a lubricating agent, in particular to lubricating grease and a preparation method thereof. The lubricating grease comprises a lubricating grease thickening agent and base oil, wherein the lubricating grease thickening agent accounts for 5-30% of the weight of the composition; and the base oil accounts for 70-95% of the weight of the composition; and the lubricating grease thickening agent comprises bentonite and white carbon black, and the weight ratio of the bentonite to the white carbon black is 10:1-1:4. The preparation method comprises the steps as follows: 30% of the base oil, all the bentonite and all the white carbon black are added into a grease preparation kettle; the mixture is heated to 40-100 DEG C under the condition of full stirring; residual amount of the base oil is added gradually after a reactant becomes thick gradually; an additive is added, and grinding is performed for three times, so that a lubricating grease sample is obtained. According to the lubricating grease composition and the preparation method thereof, the lubricating grease is prepared with a method of mixing silica gel and bentonite, so that the usage of a volatile dispersion auxiliary during preparation of bentonite in the previous is omitted; carbon emission caused by preparation of the lubricating grease and even the environmental pollution problems are reduced; and at the same time, the problem of corrosion caused by the dispersion assisting agent is avoided. The lubricating grease has a good thickening capacity.
Owner:闻建勋

Vegetable gelatin fracturing fluid and preparation method thereof

The invention relates to a vegetable gelatin fracturing fluid and a preparation method thereof. The fracturing fluid used by the oil field at present mostly adopts hydroxypropyl guar gum as a thickening agent, and has high cost. The preparation method for the vegetable gelatin fracturing fluid comprises the following steps of: reacting water, glycerol and borax to obtain an organic-boron cross-linking agent; reacting butyl titanate, triethanolamine and glycerol to obtain an organic titanium high-temperature stabilizer; mixing water with konjac glucomannan to obtain a base solution; and adding the organic-boron cross-linking agent and the organic titanium high-temperature stabilizer to prepare the vegetable gelatin fracturing fluid. The fracturing fluid provided by the invention adopts the konjac glucomannan as the thickening agent which has good viscosity and temperature and shearing resistance, adopts the self-prepared organic-boron cross-linking agent which has high cross-linking density and strength, and is additionally added with the organic titanium high-temperature stabilizer, so that the konjac glucomannan fracturing fluid has good temperature and shearing resistance. Moreover, the content of the rubber-crushed residues is extremely low, and the damage degree to the earth surface is extremely low.
Owner:新疆力科石油化工技术服务有限公司

Composition capable of improving joints and increasing bone mineral density and preparation method of composition

InactiveCN104524549AImprove growth and reproductionIncrease variety and quantityPeptide/protein ingredientsSulfur/selenium/tellurium active ingredientsNutrientBone calcium
The invention discloses a composition capable of improving joints and increasing bone mineral density and a preparation method of the composition. A Chinese herbal medicine extract which is refined from Chinese dwarf cherry by a modern extraction technology is scientifically compounded with other raw materials capable of increasing the bone mineral density, thus calcium absorption is effectively promoted from a plurality of aspects through comprehensive scientific combination and synergistic effect; cartilago articularis is repaired and rebuilt; synovial fluid is promoted to produce, synthesis of collagen in cartilago articularis matrix is promoted; further degeneration of cartilage is prevented; the osteoclast effect is indirectly weakened; re-absorption of bone is inhibited; the bone calcium content is increased; and the biomechanical property of the bone is improved, so that the composition has a good effect of increasing the bone mineral density. The integration and the biological stability of the composition can be further extracted by a microwave drying technology in the preparation method; the oxidation resistance of a grape seed extract in the raw material is improved; high adsorption and embedding effects of a dietary fiber and the antifungal properties of a Chinese herbal medicine extract are improved; and finally the composition which is efficient, safe, nutrient and stable, and has the function of increasing the bone mineral density is prepared.
Owner:北京东方兴企食品工业技术有限公司
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