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A technology of strawberry and parts by weight, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of excessively sweet taste, high sugar and fat content, and little beauty and beauty effect, and achieves the taste of fragrance, nutrition and so on. rich effects
Inactive Publication Date: 2016-01-20
刘书元
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Abstract
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[0002] Shaqima was originally only a kind of sacrificial food of the Manchus, but because of its sweet and soft taste, it gradually became popular in the market. At present, the commercially available Shaqima has high sugar and fat content, and rarely has the effect of beautifying and beautifying the skin. The taste is too sweet , unbalanced nutrition, unable to meet people's needs for nutrition and health care
Method used
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Embodiment 1
[0018] A strawberry sachima, calculated in parts by weight, comprises the following raw materials:
[0021] According to a kind of strawberry sachima described in embodiment 1, calculated according to parts by weight, it includes the following raw materials:
[0022] 30 parts of glutinous rice flour, 6 parts of sesame, 16 parts of strawberry, 6 parts of apple, 6 parts of lychee, 16 parts of yogurt, 6 parts of honey, 5 parts of egg, and 5 parts of peanut oil.
Embodiment 3
[0024] According to a kind of strawberry sachima described in embodiment 1, calculated according to parts by weight, it includes the following raw materials:
[0025] 35 parts of glutinous rice flour, 7 parts of sesame, 17 parts of strawberry, 7 parts of apple, 7 parts of lychee, 17 parts of yogurt, 7 parts of honey, 8 parts of egg, and 8 parts of peanut oil.
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Abstract
The invention discloses strawberry caramel treats which comprises the following raw materials in parts by weight: 30 to 40 parts of sticky rice powder, 6 to 8 parts of sesames, 16 to 18 parts of strawberries, 6 to 8 parts of apples, 6 to 8 parts of litchi, 16 to 18 parts of yogurt, 6 to 8 parts of honey, 5 to 10 parts of eggs, and 5 to 10 parts of peanut oil. The strawberry caramel treats tastes faint scent, is rich in nutrition, and has certain beauty maintaining and young keeping effects.
Description
technical field [0001] The invention relates to the field of food, in particular to a strawberry sachima. Background technique [0002] Shaqima was originally only a kind of sacrificial food of the Manchus, but because of its sweet and soft taste, it gradually became popular in the market. At present, the commercially available Shaqima has high sugar and fat content, and rarely has the effect of beautifying and beautifying the skin. The taste is too sweet , Nutrition is not balanced, can not meet people's needs for nutrition and health care. Contents of the invention [0003] The invention provides strawberry sachima, which has a delicate taste, rich nutrition and certain beautifying effect. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A strawberry sachima, calculated in parts by weight, comprises the following raw materials: [0006] Glutinous rice flour 30-40 parts, sesame 6-8 parts, strawberry 16-18 ...
Claims
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Application Information
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