Honey cream capable of improving skin functions and preparation method of honey cream

A technology for improving skin and honey ointment, applied in food preparation, function of food ingredients, food science, etc., to achieve the effects of enhanced adsorption, lower pH value, and improved growth and reproduction ability

Inactive Publication Date: 2015-06-10
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Honey is rich in nutrients such as Vc, tocopherol and minerals, which can promote the synthesis of human collagen and is a natural taste regulator. There are many, but there is no relevant report or product on the preparation of marine collagen into honey cream

Method used

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  • Honey cream capable of improving skin functions and preparation method of honey cream

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1 raw material preparation

[0038] 1. Preparation of modified dietary fiber

[0039] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, apple fiber, oat fiber, wheat fiber, rice bran, and bran at a mass ratio of 10:8:5:4:3:2, adding 5 times the mass of water, ultrasonically extract at room temperature 300W, 35KHz for 12min, then conduct high-voltage pulse electric field extraction under the conditions of electric field strength 30kV / cm, pulse time 500μs, pulse frequency 300Hz; use lactic acid to adjust the pH value to 5.5, add the mixture with a mass of 0.2 % of biological enzymes, enzymolysis at 50°C for 35 minutes; the enzymolysis solution was concentrated under reduced pressure, freeze-dried, and crushed at low temperature until the particle size was 0.2mm to obtain the modified dietary fiber;

[0040] The biological enzyme is xylanase, cellulase, laccase, pectinase, tannase, amylase and protease ...

Embodiment 2

[0049] A honey cream with the function of improving skin, prepared from the following raw materials in parts by weight: 65 parts of honey, 32 parts of marine fish skin collagen oligopeptide powder, 28 parts of modified dietary fiber, 20 parts of pectin decomposition products, fruit and vegetable powder 15 copies;

[0050] The mass percentage of described honey is composed of acacia honey 70%, jujube honey 20%, lychee honey 10%;

[0051] The preparation method of the honey cream with skin-improving function comprises the following steps: according to the proportion of the formula, honey is first put into a stainless steel container, placed in a pre-dissolving device equipped with water at 55°C, pre-dissolved for 40 minutes, and passed through 120 mesh Sieve, transfer to a blending tank, keep warm at 55°C, add modified dietary fiber and pectin decomposition products in sequence while stirring, and fully dissolve for 12 minutes; then add marine fish skin collagen oligopeptide pow...

Embodiment 3

[0053]A honey cream with the function of improving skin, prepared from the following raw materials in parts by weight: 50 parts of honey, 25 parts of marine fish skin collagen oligopeptide powder, 20 parts of modified dietary fiber, 10 parts of pectin decomposition products, fruit and vegetable powder 5 copies;

[0054] The mass percentage of described honey is composed of acacia honey 70%, jujube honey 20%, lychee honey 10%;

[0055] The preparation method of the honey cream with skin-improving function comprises the following steps: according to the proportion of the formula, honey is first put into a stainless steel container, placed in a pre-dissolving device equipped with water at 50°C, pre-dissolved for 30 minutes, and passed through 100 mesh Sieve, transfer to a blending tank, keep warm at 50°C, add modified dietary fiber and pectin decomposition products in sequence while stirring, and fully dissolve for 10 minutes; then add marine fish skin collagen oligopeptide powde...

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PUM

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Abstract

The invention discloses a honey cream capable of improving skin functions. The honey cream, which is sweet and sour in taste and capable of enhancing human immunity and has a function of improving the skins, is prepared by a method comprising the following steps: scientifically compounding marine fish skin collagen oligopeptide powder with honey, and meanwhile adding a flora capable of adjusting and maintaining human intestinal tracts, modified dietary fibers capable of significantly improving the human immunity and promoting absorption of active ingredients of the marine fish skin collagen oligopeptide powder and the honey, fruit and vegetable powder which is relatively high in Vc content and can remove sea fishy smells, and a natural food preservative namely a pectin decomposed product which has a soft sourness and strong oxidation resistance.

Description

technical field [0001] The invention relates to the preparation of honey paste, in particular to a honey paste with the function of improving skin and a preparation method thereof. Background technique [0002] The skin is not only an important barrier for the human body to resist the erosion of harmful substances from the outside, but also an image ambassador that reflects the appearance of health and beauty. Collagen is an important active substance that constitutes the structure of skin tissue. Various external and internal factors will have varying degrees of negative effects on collagen in the skin, such as protein denaturation or loss. Furthermore, it is characterized by dry skin, dehydration, accumulation of wrinkles, sagging skin and other bad symptoms on the skin. Therefore, preventing the loss of collagen in the skin is a key factor in maintaining healthy skin. [0003] Scientific research data show that vitamins C and E are important nutrients to promote collag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/305A23L1/308A23L1/30A23L21/25A23L29/00A23L33/10A23L33/18A23L33/24
CPCA23V2002/00A23V2200/318A23V2200/324A23V2250/55A23V2250/5116
Inventor 邵素英
Owner 邵素英
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