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Beautifying scented tea

A technology of scented tea and green tea, applied to beauty scented tea. It can solve the problems of poor efficacy of flowers, etc., and achieve the effect of improving the beauty effect and the taste of fragrance

Inactive Publication Date: 2014-08-13
QUANJIAO GONGJUYUAN TEA FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of scented tea, and their effects are also different. Many people use it as a beauty drink, but the effect of a single flower is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A cosmetic scented tea, which is composed of the following components: 5g of lavender, 13g of rose, 4g of lemon, 1.5g of tangerine peel, 1g of chrysanthemum, 3.5g of green tea, 1g of jasmine, 0.9g of honeysuckle, 2g of lily, and 5g of Atractylodes macrocephala.

[0020] A processing method of beauty-scented tea, comprising the following steps: (1) First, green tea is de-enzymed at 180-220°C for 1-3 minutes, then kneaded and dried; (2) Lavender, rose Flowers, lemons, tangerine peel, chrysanthemums, jasmine, honeysuckle, and lilies are dried; (3) Stir-fry Atractylodes macrocephala until slightly yellow, mix with the raw materials prepared in steps (1) and (2) after cooling, and pack.

Embodiment 2

[0022] A cosmetic scented tea, which consists of the following components: 6g of lavender, 14g of rose, 4.5g of lemon, 1g of tangerine peel, 2g of chrysanthemum, 5g of green tea, 0.5g of jasmine, 1.5g of honeysuckle, 1.5g of lily, and 4g of Atractylodes macrocephala.

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PUM

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Abstract

The invention relates to beautifying scented tea. The beautifying scented tea consists of components of lavender, rose, lemon, dried tangerine or orange peel, chrysanthemum, green tea, jasmine flower, honeysuckle, lily and white atractylodes rhizome. The beautifying scented tea provided by the invention adopts a plurality of skin-improving and beautifying plant flowers for processing and fusing, nutrient components in various flowers and traditional Chinese medicines supplement with each other, so that beautifying effect of the beautifying scented tea is greatly improved; and moreover, the beautifying scented tea disclosed by the invention is fragrant in mouthfeel under regulation of various flowers and traditional Chinese medicines, and free of any side effect on a human body.

Description

technical field [0001] The invention belongs to the field of tea drinks, and in particular relates to a cosmetic scented tea. Background technique [0002] Scented tea is a kind of tea made by brewing flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. Scented tea can be subdivided into herbal tea and nectar tea. Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves. Those who drink its fruits are called flower fruit teas, such as: figs, lemons, hawthorns, Luo Han Guo, and flowers. It has a fragrant smell and has health-preserving effects. It is a mainstream health drink today. The most classic drink for women is flowers, so the ancients said "drink tea with top grade, drink flowers with top grade". In modern times, there is also a saying that "men drink tea, women drink flowers". There are many kinds of scented teas, and their effects are also different. Many people use them as beauty d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 马朝东
Owner QUANJIAO GONGJUYUAN TEA FACTORY
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