Beautifying scented tea
A technology of scented tea and green tea, applied to beauty scented tea. It can solve the problems of poor efficacy of flowers, etc., and achieve the effect of improving the beauty effect and the taste of fragrance
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Embodiment 1
[0019] A cosmetic scented tea, which is composed of the following components: 5g of lavender, 13g of rose, 4g of lemon, 1.5g of tangerine peel, 1g of chrysanthemum, 3.5g of green tea, 1g of jasmine, 0.9g of honeysuckle, 2g of lily, and 5g of Atractylodes macrocephala.
[0020] A processing method of beauty-scented tea, comprising the following steps: (1) First, green tea is de-enzymed at 180-220°C for 1-3 minutes, then kneaded and dried; (2) Lavender, rose Flowers, lemons, tangerine peel, chrysanthemums, jasmine, honeysuckle, and lilies are dried; (3) Stir-fry Atractylodes macrocephala until slightly yellow, mix with the raw materials prepared in steps (1) and (2) after cooling, and pack.
Embodiment 2
[0022] A cosmetic scented tea, which consists of the following components: 6g of lavender, 14g of rose, 4.5g of lemon, 1g of tangerine peel, 2g of chrysanthemum, 5g of green tea, 0.5g of jasmine, 1.5g of honeysuckle, 1.5g of lily, and 4g of Atractylodes macrocephala.
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