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Rose and potato pickles

A technology for shredded potatoes and pickles, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of pickles with heavy taste, no health care function, only focus on taste, etc., and achieve the effect of delicious taste

Inactive Publication Date: 2014-01-08
安徽省皖东天都调味食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health effects

Method used

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Examples

Experimental program
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Embodiment Construction

[0010] A rose potato shredded pickle, which is composed of the following raw materials in parts by weight (Kg): 300 potatoes, 80 onions, 100 white radishes, 350 apple cider vinegar, 80 strawberry jam, 160 chili sauce, 7 roses, 7 chrysanthemums, and 6 Daidaihua , Albizia Julibrissin 7, Verbena 6, Lemongrass 6, Pearl Grass 6, Cherry Pit 4, Coix Seed Oil 50, some water.

[0011] A preparation method for rose potato shredded pickles, comprising the following steps:

[0012] (1) Wash the potatoes, onions, and white radishes, make them into filaments, put them in a pot, add barley oil, fry the vegetables for 5 minutes, pour in apple cider vinegar, and cook for 20 minutes;

[0013] (2) Heat and extract roses, chrysanthemums, daidaihua, Albizia julibrissin, verbena, lemongrass, pearl grass, and cherry pits with 7 times the amount of water, and spray-dry the extract to obtain traditional Chinese medicine powder;

[0014] (3) Combine the strawberry jam and chili sauce, put them into th...

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Abstract

Rose and potato pickles are made with, by weight, 300-320 parts of potato, 80-100 parts of onion, 100-120 parts of white radish, 350-400 parts of apple vinegar, 80-100 parts of strawberry jam, 160-180 parts of chili sauce, 7-8 parts of rose flower, 7-8 parts of chrysanthemum flower, 6-7 parts of Seville orange flower, 7-8 parts of albizia flower, 6-7 parts of European verbena, 6-7 parts of lemon grass, 6-7 parts of common leafflower herb with root, 4-5 parts of cherry stone, 50-60 parts of lacryma-jobi seed oil, and a proper amount of water. The rose and potato pickles are delicious; the added rose extract has certain effect of beauty; the ingredients such as the Seville orange flower and the chrysanthemum flower also have the effect of health caring; the rose and potato pickles have certain benefits to human health.

Description

technical field [0001] The invention mainly relates to the technical field of pickles and preparation methods thereof, in particular to a rose potato shredded pickle. Background technique [0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health care effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing rose potato shredded pickles. [0004] The present invention is achieved through the following technical solutions: a rose potato shredded pickle, which is composed of the following raw materials in parts by weight: potato...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/24A23L1/216A23L33/10A23L33/105
CPCA23L19/00A23L19/12A23V2002/00A23V2300/14A23V2250/21A23V2200/30
Inventor 刘洋
Owner 安徽省皖东天都调味食品有限责任公司
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